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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual Brazilian chophouse featuring all-you-can-eat rodízio-style meats & buffet options.
Address and Contact Information
Address: 120 Washington St, Somerville, MA 02143
Phone: (617) 764-0455
Website: https://oliveirassomerville.com/
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Reviews
Wang David
If I could give this place zero stars, I would — without hesitation. This was honestly one of the worst dining experiences I’ve had.
The meats were disgustingly salty, dry, and somehow still bland at the same time. Nothing tasted fresh or worth eating. And don’t even get me started on the service speed: every single round of meat took over 10 minutes, so the whole meal turned into a long, annoying wait where you’re just sitting there hungry and frustrated.
The seating is a joke. It’s so crowded and cramped that you’re basically sitting on top of strangers, like the restaurant tried to squeeze in as many tables as physically possible. We were placed in a spot that felt like an alley, not a dining area — uncomfortable, loud, and honestly embarrassing.
Even the salad bar was pathetic. Barely any options, and the few items they do have don’t even taste good. This place is all hype and zero quality. Save your money, save your time, and go literally anywhere else.
… moreThe meats were disgustingly salty, dry, and somehow still bland at the same time. Nothing tasted fresh or worth eating. And don’t even get me started on the service speed: every single round of meat took over 10 minutes, so the whole meal turned into a long, annoying wait where you’re just sitting there hungry and frustrated.
The seating is a joke. It’s so crowded and cramped that you’re basically sitting on top of strangers, like the restaurant tried to squeeze in as many tables as physically possible. We were placed in a spot that felt like an alley, not a dining area — uncomfortable, loud, and honestly embarrassing.
Even the salad bar was pathetic. Barely any options, and the few items they do have don’t even taste good. This place is all hype and zero quality. Save your money, save your time, and go literally anywhere else.
a
It was my first time here, but I won’t be back. Between the awful customer service to my upset stomach, I’m all good.
One of the cooks behind the counter has some serious attitude. He asked what kind of meat and I said “sirloin steak please! ” excited for my first plate. He immediately waved his arm up and puts his head forward as if bucking at me like a “WELL? HELLO?” gesture. I was so confused as he glared at me before finally saying “RARE? MEDIUM RARE? WHAT?!” waving his arm again. I wasn’t even holding up a line, but you made that interaction longer than it had to be if you disliked interacting with me that much.
I thought maybe I was delusional, so I went back to the same guy. This time, being even more polite. Not sure why I’m the one doing customer service, but I got the same reaction. Impatient for no reason.
I’m not the type to make a scene, so I just waited at my table and asked the guys who came around to bring me other meats and left. The table next to me of 3 men said this is a 10% maximum tip type of place, and I agree. (Yes, I still tipped more.) They have a sign by the front door to tip their servers well. Hmm.. wonder why they need to put that up? Train your cooks with BASIC customer service skills, so your servers don’t have to suffer from low wages because of them.
… moreOne of the cooks behind the counter has some serious attitude. He asked what kind of meat and I said “sirloin steak please! ” excited for my first plate. He immediately waved his arm up and puts his head forward as if bucking at me like a “WELL? HELLO?” gesture. I was so confused as he glared at me before finally saying “RARE? MEDIUM RARE? WHAT?!” waving his arm again. I wasn’t even holding up a line, but you made that interaction longer than it had to be if you disliked interacting with me that much.
I thought maybe I was delusional, so I went back to the same guy. This time, being even more polite. Not sure why I’m the one doing customer service, but I got the same reaction. Impatient for no reason.
I’m not the type to make a scene, so I just waited at my table and asked the guys who came around to bring me other meats and left. The table next to me of 3 men said this is a 10% maximum tip type of place, and I agree. (Yes, I still tipped more.) They have a sign by the front door to tip their servers well. Hmm.. wonder why they need to put that up? Train your cooks with BASIC customer service skills, so your servers don’t have to suffer from low wages because of them.
Aref Aasi
Great food and atmosphere. Every meat was so tender and juicy. We got the weight option and chose different types, we had also Flan and Tiramisu which both were amazing!
… moreDaniela García
I absolutely love this place the buffet is the way to go, the one time I did the all you can eat I could barely move afterwards. I legit crave the beef rib, the cheese steak and the pao de queijo and the desserts are great, I highly recommend the tres leches or if you are a chocolate fan the brigadeiro cake.
… moreFaustino Rocha III
Everything is cooked on skewers from beef, to chicken, to sausages, to the skinned pineapple dusted with cinnamon. I always get the fresh made pineapple juice. They have many sides, along with an all you can eat option.
… moreLEONARDO FONSECA DE OLIVEIRA
Carioca restaurant-style atmosphere, excellent service, but ask for three factors: they need more seafood, they don’t serve the typical local coalho cheese unless you eat at the all-you-can-eat buffet, and I tried the passion fruit and chocolate cake, and it wasn’t fresh and it’s not close to the style of Brazilian desserts. But the food is very fresh and delicious, congratulations.
… moreLillian Suuti
The buffet is always sumptuous. If you love meat get the all you can eat option they keep bring out different meats for you to choose from. I love the lighting… especially suited for dinner. I go every chance I get.
… moreWilliam Garcia
Today was my first time here it was San Valentín day so it was super busy but we didn’t wait more than 20 minutes to get a table our waiter Neto was super nice and friendly we choose the all u can eat option the sides were good an okay variety of sides some of the meat was slightly salty but they were juicy and tender once we finish our food we order some dessert’s my girlfriend got a flan and I ask for a tres leches I’m a big fan of tres leches and theirs was too dried out experience was good overall we’ll be coming back
… moreMireia Perera
Food was yummy. Service was rushing us all night and tried to overcharge us for dessert that we split, but then showed up in everyone’s receipt and as a different item. When communicated, rather than apologetic it seemed like a problem. The guys cutting the meat are extraordinarily patient and nice with the pickt requests from people. Far from my house but worth the hike and the price, I recommend it!
… moredaveyt andtheplacetobe
Perfect comfort food to grab meat/veg and go sit in the car and chomp away. A sign of good quality for me are the nice, ripe, red tomatoes in the pico de gallo. Killer salad bar. I love the pork ribs because they know how to marinate them. Garlic beef, flank steak, beef ribs, chicken hearts, they have it all. Staff are so nice and professional. Passionfruit mousse. This place is the best.
… more