Olivae Restaurant and Terrace

  4.5 – 63 reviews   • Restaurant

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Olivae offers an evocative and delectable Mediterranean cuisine for those who relish great food combined with a cozy ambience. The restaurant caters to fun-seeking diners looking for indoor or alfresco setting to take the most out of the long summer evenings.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Olivae Restaurant and Terrace tugal

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Reservations: thefork.pt

corinthia.com

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Reviews

Andrew Meadowcroft
What a spectacular evening! A delicious culinary trip around the Mediterranean. One of the best menus and meals i have experienced so far in Lisbon. French onion soup, garlic chilli prawns, lasagne, veal and pasta all delicous. Tiramasu for dessert rounded off a lovely dinner. The staff were also very professional and friendly. We will be back.

#corinthialisbon #olivaerestaurant #foodporn
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Juanita Heart
The most amazing 5 star service and food. Staff catered perfectly for my gluten allergy and the attention to detail was phenomenal. I had the best seafood risotto i have ever eaten. Everything we ordered was delicious. The staff were happy to help us with anything we needed. Definitely recommend this restaurant.
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Portugirl Xo
Decided to come to the breakfast buffet on Saturday 6th of December before my massage and facial at the spa downstairs. I didn’t think it was worth €50 and I was appalled by the poor service. The staff who greeted us at the entrance were very nice, the lady who seated us was lovely, the man who brought our hot drinks and collected our plates was very kind and attentive. But the x3 people working the buffet were awful. The man cooking the eggs had a hostile attitude and made it clear he did not want to be there. No smile. No good morning. The man slicing the charcuterie and cheese was very passive aggressive. When I got to the table he was behind it but as I started adding things, he came in front, directly in my way. I was putting dried fruit on my plate, next I wanted parmigiano but he was blocking it so I went around him, immediately he says “you can’t go back there!” I said I wasn’t going back there, I was going around you because you’re in my way. He apologized but never should’ve spoken to me with that tone or blocked my way in the first place. I was adding parmigiano to my plate, when I put my third piece he interrupted me again and loudly said “you want more?” I said yes, and he grabbed a small handful of crumbled parmigiano pieces and threw it on my plate. The 2nd time I came to that table I added two pieces of salami to my plate, he said “here!” And handed me two more slices. I said thank you and continued to add more slices. This visibly annoyed him. At an all you can eat buffet staff shouldn’t be subtly shaming people into taking less, particularly not within 30 minutes of arrival. I asked the woman refilling the juice if the red one was tomato juice… she stared at me blankly then said yes in a tone that suggested I was bothering her. Then she immediately turned her back to me and walked away. This is not five star service. You’d never get this kind of treatment in the four seasons. It bugged me that the staff kept referring to the sparkling wine being served as “champagne” when it definitely was not. Oh and the scrambled eggs were inedible… the pastries were cooked from frozen, the bananas were green and the apples and pears were bruised. Just a really low quality buffet for a high price. The man playing the piano was fantastic though… and gave me some warm smiles and we spotted a couple of celebrities which was a nice novelty. But definitely won’t be returning.
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Dan Golden
A wonderful Sunday brunch! Lots of incredible appetizers and salads, free-flow Prosecco and wines, wonderful desserts. Eggs (Benedict, Florentino, Royal and poached on avocado toast) made to order. Go!!!
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Carolina Sampaio
Thank you so much for all the attention, Pedro, Beatriz, Henrique and chef Luciano
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Jonathan Gan
Best for the evening. Good vibes, good music, good food, good service.
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Andrew Saša Woodward
We celebrated my birthday at this restaurant. The place was amazing. The service was exquisite, such a care for details and made us really enjoy our evening.
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Isabella Rojas Vinueza
Place is beautiful and the piano background music was lovely. Excellent food I had the truffle risotto and tiramisu. The way they make the tiramisu next to you was amazing
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Rachel Harris
Had a great dinner here – main courses were delicious , convenient for hotel stay, and our server Goncalo truly made the night he was super personable and funny!
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Paul Spooner
All excellent except they cheated my colleague when he asked for Cognac and charged him for Remy Marten XO at over EUR 40 for a glass! Only because of that we will not go back.
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