
Mediterranean eatery serving creative tapas, brunch & sangria in a bohemian, plant-filled space.
Hours
| Monday | 11 AM–3:45 PM, 4:30–9:30 PM |
| Tuesday | 11 AM–3:45 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–3:45 PM, 4:30–9:30 PM |
| Thursday | 11 AM–3:45 PM, 4:30–9:30 PM |
| Friday | 11 AM–3:45 PM, 4:30–10 PM |
| Saturday | 10 AM–3:45 PM, 4:30–10 PM |
| Sunday | 10 AM–3:45 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 171 Lafayette Ave, Brooklyn, NY 11238
Phone: (718) 643-7003
Website: http://www.oleabrooklyn.com/
Menu Photos
Order and Reservations
Reservations: oleabrooklyn.com
Order: Order online
Photo Gallery
Related Web Results
OLEA Mediterranean Taverna – Brooklyn
Book Your Olea Brooklyn Reservation Now on Resy
Olea (@olea_mediterranean_taverna) • Instagram photos and videos
Reviews
The falafel crusted artichoke was delicious. It’s exactly what you’d expect. The halloumi was great and was accompanied with a nice harissa sauce and chili pepper. Not that spicy. Patatas bravas is basically glorified French fries but that’s fine by me. The almond stuffed dates were good, could probably pass on these.
The arctic char sandwich was herby, savory, and had a little kick of spice. If you’re in the mood for a delicious fish sandwich, I’d 100% go for it.
My GF got the chicken platter and ngl it looked ok. Kinda like large slop platter for a similar price.
Food
I was excited to see scallops on their specials menu and got the scallops, which came with orzo together in a creamy lemon egg sauce (avgolemono). The sauce had a nice flavor, while the scallops themselves hardly had any flavor, which was sad for me since that was why I had picked the dish.
Had a bite of the Braised Beef Boneless Short Ribs with mashed potatoes and spinach that my friend ordered and was pretty jealous. It was very tasty!
Finished off with the toasted white sesame ice cream which was perfect.
Ambience
This place is cute and intimate. Its Brooklyn style is “charmingly outdated” — with wooden ceiling fans which suggest to me no HEPA filter. It felt stuffy as soon as walking in but not overwhelmingly so.
Olea is primarily walk-in, but they do have reservations on Resy that book up on the weekends at key times about 1-2 weeks out.
If you walk up at prime times for lunch or dinner, you can usually expect at least a 30-45 min wait, so plan for that and get a drink nearby. Best to go on slightly off times (we arrived Sunday 2:30pm and sat right away) or on a weekday night.
The food and service is excellent though. For brunch – the shakshuka, patatas bravas and shawarma chicken sliders are all hits. They also have great dips.
Great for outdoor dining during the summer!
The brunch was incredible. Every dish was beautifully prepared and full of flavor, and you can really tell how much care goes into the food. Everything we tried was delicious, and the menu felt elevated while still being comforting and approachable. It was the perfect spot for a birthday celebration—relaxed, intimate, and special without feeling stuffy.
Olea is one of those places that feels like a true gem. The atmosphere, the food, and the overall experience were all fantastic. I already can’t wait to come back—especially to try dinner next time. Highly recommend for brunch, celebrations, or just a great meal in a lovely setting.