Olea

  4.6 – 1,840 reviews   • Mediterranean restaurant

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Mediterranean eatery serving creative tapas, brunch & sangria in a bohemian, plant-filled space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Olea 11238

Hours

Monday11 AM–3:45 PM, 4:30–9:30 PM
Tuesday11 AM–3:45 PM, 4:30–9:30 PM
Wednesday11 AM–3:45 PM, 4:30–9:30 PM
Thursday11 AM–3:45 PM, 4:30–9:30 PM
Friday11 AM–3:45 PM, 4:30–10 PM
Saturday10 AM–3:45 PM, 4:30–10 PM
Sunday10 AM–3:45 PM, 4:30–9:30 PM

Address and Contact Information

Address: 171 Lafayette Ave, Brooklyn, NY 11238

Phone: (718) 643-7003

Website: http://www.oleabrooklyn.com/

Menu Photos

Order and Reservations

Reservations: oleabrooklyn.com

Order: Order online

toasttab.com

Photo Gallery

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Reviews

Patrick K
Another cute and cozy spot in fort Greene. Friendly service, solid flavors and reasonable pricing. The dips and spreads were standouts but everything was good just not amazing but sometimes that’s ok. Verdict: will return and recommend!
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Lina Lam
The mushroom appetizer was surprisingly delicious and really enjoyed the dimly lit atmosphere. We ordered the short rib and lamb pasta, both didn’t disappoint
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Patrick No
Lunch here was great! With spring weather approaching and here, the outdoor seating was perfect. The food was delicious and I’d recommend to try a handful of tapas for sure.

The falafel crusted artichoke was delicious. It’s exactly what you’d expect. The halloumi was great and was accompanied with a nice harissa sauce and chili pepper. Not that spicy. Patatas bravas is basically glorified French fries but that’s fine by me. The almond stuffed dates were good, could probably pass on these.

The arctic char sandwich was herby, savory, and had a little kick of spice. If you’re in the mood for a delicious fish sandwich, I’d 100% go for it.

My GF got the chicken platter and ngl it looked ok. Kinda like large slop platter for a similar price.
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Talia Karasinski
Had dinner here with a big group and loved everything we tried! The dip trio is the move – the pita is so fluffy and fresh. We also tried the mushroom appetizer, branzino, orichette and warm farro salad. All were winners. The staff was accommodating to specific allergy-related requests in our group too. I’d definitely come back!
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Tarah Driver
Dishes that are memorable, hearty, and delicious. The restaurant’s vibe is kind of like a lowkey dinner party an old friend’s place who spent a lot of time bouncing around different grandma’s kitchens in the Mediterranean. The neighborhood needs more walk-in friendly & remarkable spots like Olea ✨ had the spicy labneh & artichoke falafel for starters then the lamb stew & garlic shrimp that were both on their 20th anniversary menu. Adored it all.
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Ashley
I went on a Sunday night and was happy to be seated at a table for 2 right away. It was pretty full and lively, but there was just enough space for us. Food and service were quick. I would try again if something on their changing menu interested me. I definitely want to try another dessert!

Food
I was excited to see scallops on their specials menu and got the scallops, which came with orzo together in a creamy lemon egg sauce (avgolemono). The sauce had a nice flavor, while the scallops themselves hardly had any flavor, which was sad for me since that was why I had picked the dish.
Had a bite of the Braised Beef Boneless Short Ribs with mashed potatoes and spinach that my friend ordered and was pretty jealous. It was very tasty!
Finished off with the toasted white sesame ice cream which was perfect.

Ambience
This place is cute and intimate. Its Brooklyn style is “charmingly outdated” — with wooden ceiling fans which suggest to me no HEPA filter. It felt stuffy as soon as walking in but not overwhelmingly so.
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Matt Brown
Excellent Mediterranean restaurant tucked away on a quiet corner in Fort Greene! Love this spot.

Olea is primarily walk-in, but they do have reservations on Resy that book up on the weekends at key times about 1-2 weeks out.

If you walk up at prime times for lunch or dinner, you can usually expect at least a 30-45 min wait, so plan for that and get a drink nearby. Best to go on slightly off times (we arrived Sunday 2:30pm and sat right away) or on a weekday night.

The food and service is excellent though. For brunch – the shakshuka, patatas bravas and shawarma chicken sliders are all hits. They also have great dips.

Great for outdoor dining during the summer!
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Heather Rose
We came to Olea to celebrate my cousin’s birthday for brunch and absolutely loved it. From the moment we walked in, the space felt warm, cozy, and artsy—such a welcoming neighborhood vibe that immediately makes you want to settle in and stay awhile.

The brunch was incredible. Every dish was beautifully prepared and full of flavor, and you can really tell how much care goes into the food. Everything we tried was delicious, and the menu felt elevated while still being comforting and approachable. It was the perfect spot for a birthday celebration—relaxed, intimate, and special without feeling stuffy.

Olea is one of those places that feels like a true gem. The atmosphere, the food, and the overall experience were all fantastic. I already can’t wait to come back—especially to try dinner next time. Highly recommend for brunch, celebrations, or just a great meal in a lovely setting.
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Tiffany Chen
Cozy neighborhood Mediterranean restaurant. Absolutely adore the interior and the dishes are fabulous. We ordered the dips, garlic shrimp, seafood paella, short ribs, lamb pasta and warm salad, and they were all delicious. The warm salad is definitely not something to sleep on! Highly recommend and great place to have a long dinner with friends. 5/5
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Charlene
I ordered the Eggs in Purgatory and it burned the roof of my mouth so badly that it was bleeding for 3 days after. 5 days later it’s still tender and it actually changed the way I talk now. If you order this, stir it up and let it sit for at least 3-5 minutes before touching it.
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