Victoria Serrano
We ended up here kind of by accident because my friend and I were just in the mood for a beer, and it turned out to be such a great find. The food was really good, but what completely made the experience was the service. Our waiter, Noble, was so hospitable, attentive, and genuinely kind — the kind of service that makes you want to stay longer and come back.
I liked it so much that I returned the next day with a different friend, and he loved it too. My boyfriend was with us both times and really enjoyed everything as well, which says a lot.
Inside, Olde Towne Inn has the best old-time jazz vibe — dim lighting, a really cool bar, exposed brick, and a cozy, moody atmosphere that feels relaxed and timeless. It’s the kind of place where you want to linger over your drink.
The food was comforting and well done — from a fresh, simple salad to a perfectly roasted chicken with mashed potatoes and green beans, and a creamy pasta dish that was rich without being heavy. Everything felt classic and satisfying.
Everyone we interacted with was incredibly nice, and the whole experience just felt easy and welcoming. Such a great spot for good food, drinks, and atmosphere. We’ll definitely be back.
… moreJeffrey Gaona (Realty With Jeff)
Had a great time here! Noble (our server) was super nice and friendly. My friend had this one pink cocktail that was so delicious, I wis I had asked for the recipe. I had a linguine Alfredo, my two friends had a burger, and a beautifully made steak. All of the food was good and we had great portion sizes. Lovely atmosphere too, good lighting and decor
… moreLady D Harvey
This is a great place to come and enjoy your self! The food is top tier and the drinks are great. I will be returning for the great food and also the awesome band that was there!
… morePhace Artistry
You can’t go wrong with this spot, The food is a classic comfort meal done right. The golden-fried fish fillets are perfectly crispy on the outside while remaining tender and flaky on the inside—seasoned just enough to hold their own without overpowering the natural flavor of the fish. The thick-cut fries are hearty and well-seasoned, a perfect companion to the fish. The creamy tartar sauce and tangy cocktail sauce provide a great flavor contrast, letting you switch things up bite by bite. On the side, the coleslaw is fresh and crisp, with a nice balance of creaminess and crunch that helps cut through the richness of the fried elements. Overall, it’s a satisfying, no-frills Southern-style meal that hits the spot.
… moreBrandon Shields
Best food I ever tasted. 10/10 service Food was fresh and hot.Full of flavor.I will definitely be returning
… moreAaron Savoy
Awesome spot for Sunday Brunch. They were busy so it took a few minutes for a server to recognize that we had just sat down to introduce themselves and take our drink order but after that the service was perfect.
Food was delicious. You always know if a place is good if the breakfast potatoes are good and this place understands the assignment!! Crispy on the outside. Soft inside. Seasoned perfectly.
Edward Martin, a local saxophonist played great music to add to the ambiance. Small venue and the place fills up quick so timing is everything. Parking can be a challenge there as well but if you can get in, it’s worth it.
… morePhyllis Covington-Kelley
Use to be very good. Not anymore. Baked potato soup should be a cheese soup taste like it was mixed with split pea. Not appetizing
Calamari fried much too hard. Seafood platter didn’t have all the seafood listed on the menu.No peaches in the cobbler.
… moreEphraim Fields
Olde Towne Inn gives cozy, small town vibes. The food is delicious and served fresh. We had the stuffed salmon with spinach and the Catfish Fingers. The salmon was perfectly seasoned and the catfish were perfectly crispy and full of meat. To drink, we shared a large Cadillac Margarita, and it was delicious. The servers were kind and accommodating. I would definitely visit again.
… moreShelly Damiano
Small corner pub with great seafood. Went for a lunch celebration of my son graduating the fire academy. Had calamari for appetizer and BBQ salmon with mashed potatoes and fresh green beans. The seafood was fresh, but could have been cooked a tad longer. I enjoy supporting local.
Downside: no on-site parking. Either street metered parking or a public parking lot a block away with meter kiosks that accepted coin or card. The screen was hard to read, but you did need to put in your parking space #. I am glad I had quarters.
… moreInez Jordan
The food was tasty, and the staff was friendly. Not sure if I would go back. For place that size more bathrooms needed. Would suggest that you try it for yourself.
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