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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 3:30–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3:30–8 PM |
| Wednesday | 3:30–8 PM |
| Thursday | 3:30–8 PM |
| Friday | 3:30–8 PM |
Address and Contact Information
Address: 3401 Bay Commons Dr, Bonita Springs, FL 34134
Phone: (239) 948-4400
Website: https://www.oldefloridachophouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Olde Florida Chop House
At the Trianon Bonita Bay Hotel | 3401 Bay Commons Dr, Bonita Springs, FL 34134 | (239) 948-4400 | Trianon.com. Skip to Content. Olde Florida Chop House.
MENU – Olde Florida Chop House
At the Trianon Bonita Bay Hotel | 3401 Bay Commons Dr, Bonita Springs, FL 34134 | (239) 948-4400 | Trianon.com … * Lamb Chops (6 oz.) Served with port …
HAPPY HOUR – Olde Florida Chop House
At the Trianon Bonita Bay Hotel | 3401 Bay Commons Dr, Bonita Springs, FL 34134 | (239) 948-4400 | Trianon.com. Skip to Content. Olde Florida Chop House · HOURS …
Reviews
Don Berdan
We had a great Friday evening dinner. The restaurant is part of a hotel, and also has free valet parking (don’t forget to tip). The server brought out a few warm dinner rolls and butter. They were very good. I started the meal
with the wedge salad. It was really good. The bacon, blue cheese and tomatoes were delicious, and the honeycomb included with the salad was a great addition. My spouse had the scallops. They were very fresh and tasted excellent. I had the special fish of the evening which was a pan seared black cod with a lobster risotto and lobster reduction sauce. I loved it. We shared the side of Brussels. They were very tasty. We passed on the desert. All in all it was excellent food, but I think it’s a bit overpriced.
… morewith the wedge salad. It was really good. The bacon, blue cheese and tomatoes were delicious, and the honeycomb included with the salad was a great addition. My spouse had the scallops. They were very fresh and tasted excellent. I had the special fish of the evening which was a pan seared black cod with a lobster risotto and lobster reduction sauce. I loved it. We shared the side of Brussels. They were very tasty. We passed on the desert. All in all it was excellent food, but I think it’s a bit overpriced.
Julie Rose
Our food was outstanding. We tried the lamb for the appetizer which was just a hair over cooked at med-rare, but great flavor. The wedge salad was wonderful with the honeycomb. I had the ribeye and lobster and my fiancé had the filet. My fiancé and I shared the lobster tail and honestly the best we have ever had. Perfectly cooked, not hard or rubbery. It fell apart when touched with your fork, amazing.
The room is dated, along with the placemats and worn handles on the steak knives. Service was excellent.
Going back again!!!
… moreThe room is dated, along with the placemats and worn handles on the steak knives. Service was excellent.
Going back again!!!
Wade McKinney
Our server David was fantastic- food was exceptional a very pleasant surprise!
Excellent wine too
… moreExcellent wine too
Hogan MacGregor
Came here with some friends and most of us had never eaten here before. The seafood was off the hook fresh and prepared beautifully. Service by David was wonderful and refreshing! I’ll be back with others. You do get what you pay for in every bite! One of the best meals I have enjoyed in awhile!
… moreAndy Schwarz
Olde Florida Chop House has amazing service that is helpful and professional. Our dinners were good and there were no complaints, but there are better steakhouse experiences that are better in my opinion. I will return and give it another try. Excellent cocktails, though their special sangria was not good.
… moreKaren Brinkman
The excellent cocktails, cuisine, consistency in top notch service and presentation have brought us back to dine here many times. We love this place! We enjoyed a fabulous dinner last night of filet Mignon and various salads and side dishes. Tonight we went back for the surf n turf and the pork chop. Each and every item was exquisite, tasty, and beautiful. The service could not have been better! We plan to return yet again, asap.
… moreTimothy Conley
The atmosphere was great. Low key and elegant. Great outdoor patio. We had Alain as our server who elevates things to a new level with impeccable service. Lobster Mac and cheese was decadent, the beet salad with goat cheese and candied walnuts, amazing. Great steaks…Coming from Arizona where we do have an in season, I have to admit the level of pickiness and endless complaining I see since moving here, is at a new level…,Place is phenomenal, some people you just can’t please.
… moreSam Matthews
This charming steakhouse was an excellent find! Being brand new, the decor is fresh and inviting, making it the perfect setting for an intimate meal or a lovely dinner with a group of friends. I dined with a group of four, and the staff was absolutely superb, providing some of the most attentive service I’ve ever received. The wine list was quite extensive and varied for a steakhouse of its size, and the specialty cocktails seemed to be extravagant and popular.
We ordered several appetizers, notably the oysters rockefeller and seared scallops, which were both to-die-for. Everything was fresh and made in-house. The French onion soup and lobster bisque, which was prepared tableside, were both delicious. The steak selection, which I understand is aged on-site, was fantastic. I enjoyed the Australian wagyu with bernaise sauce and a side of crispy brussels immensely, while the other entrees I sampled from the table were great as well.For desert, the souffle was the perfect ending to a incredible and memorable meal.
On every dish we ordered, the attention to detail in both preparation and presentation was very apparent. This boutique steakhouse is truly a hidden gem and is a welcome addition an area otherwise crowded with chain options, offering what I’d consider to be one of the best dining experiences around.
… moreWe ordered several appetizers, notably the oysters rockefeller and seared scallops, which were both to-die-for. Everything was fresh and made in-house. The French onion soup and lobster bisque, which was prepared tableside, were both delicious. The steak selection, which I understand is aged on-site, was fantastic. I enjoyed the Australian wagyu with bernaise sauce and a side of crispy brussels immensely, while the other entrees I sampled from the table were great as well.For desert, the souffle was the perfect ending to a incredible and memorable meal.
On every dish we ordered, the attention to detail in both preparation and presentation was very apparent. This boutique steakhouse is truly a hidden gem and is a welcome addition an area otherwise crowded with chain options, offering what I’d consider to be one of the best dining experiences around.
Simply Kiira
Excellent dining experience with an amazing lake view! Our server was friendly, knowledgeable, and attentive. The food was beautifully presented and cooked to perfection. A great addition to Bonita!
… moreCynthia Farley
Delicious! The bone in seared salmon melts in your mouth. The lamb chops was so tasty. Loved the beet salad. Dave the Bartender was super friendly and accommodating. The general manager took time to talk and share some interesting history. All in all, this is a great place for dinner. We will return next time in Bonita Springs….
… more