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In the quaint & historic town of Vinings, Old Vinings Inn is steeped in fond memories and heritage. Our house has served many functions in its past – a post office, a general store, a filling station – and for the last 25 years we welcome you into our home celebrating life milestones or just simply an elegant, gracious, and tasteful Southern dining experience! We serve classic Southern fare like our famous Buttermilk Fried Chicken and Shrimp & Grits plus amazing modern Southern cuisine prepared with locally sourced ingredients. Or join us in the Attic Bar Thursday, Friday and Saturday for live entertainment.
Seasonal Southern fare in an 1880s cottage with an upstairs bar featuring live music & a patio.
Hours
| Sunday | 11:30 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 12–2 PM, 5–8 PM |
| Friday | 12–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3011 Paces Mill Rd SE, Atlanta, GA 30339
Phone: (770) 438-2282
Website: https://oldviningsinn.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Old Vinings Inn | Historic Southern Dining Restaurant in Atlanta
Experience elegant Southern cuisine and live local music at Atlanta’s historic Old Vinings Inn. Perfect for private events and intimate dinners.
Old Vinings Inn Menu | Best Southern Restaurant in Atlanta
Mains · Crispy Pork Schnitzel · Jumbo Lump Crab Cakes (2) · Zinfandel Braised Bone-in Beef Short Rib (Chatel Farms, GA) · Filet of Beef Tenderloin · Shrimp & Grits.
Old Vinings Inn Restaurant – Atlanta, GA | OpenTable
Old Vinings Inn offers “a wonderful experience” with “amazing food” and “lovely atmosphere.” Highlights include “great Southern food,” “top-notch service,” and …
Reviews
wes wilkins
First visit to this restaurant. We were there for a Christmas office gathering. The food was brought in stages at just the right pace and was very good. The service was fantastic and the staff seemed genuinely happy to be doing their job! One staff member that stood out was Lori who apparently overheard me say that some syrup would be great on the fresh biscuits they had just brought from the kitchen. I had no expectations but Lori came around the corner with a bowl of warm syrup! Definitely great service!
… moreToledobunny Of Ohio
The resturant outside looks like a beautiful vintage southern style house.
Upon entering I was seated as soon as I entered, was greeted by andrew, he gave me choices, to sit inside or out, I chose outside, very nice seating outside, I notice when entering, they where promoting live entertainment for the dinner this day.
The table I was placed at is covered with a biege table cloth that is clean linen, wine glass, appeitizer plate, and untensils wrapped in a table napkins that’s linen.
Before my food had arrived, I asked to take a look around and love the seating arrangements. It has a fire place on the left upon entering, there is total of 4-6 areas of seating through out some of the rooms offer open or a private experience, they have 4 themed washrooms which has vintage paintings and current astetics, after doing my litte tour the manger (Lee) brought my food, and ask me if I needed anything else to let him know, secs after Andrew came and ask was everthing ok. I love the chairs they are made up of bamboo, very sturdy
The outside flooring is (wood) colored green, the vibe feels vintage italian to me, its not but it gives me that with a touch of southeren .the lighting decore is very beautiful as well. The fixtures look like a latern type.
I ordered the granola crusted bannana french bread toast, with brown sugar rum glazed with whipped cream, the presentation for it was very nice 3 slices of french toast bannana bread, whipped cream sits on the side of it with a tin cup filled with the rum glaze, its very soft and moist, the granola bits was better than I expected, I assume it would be crunchy but it was soft and blended so well with the french toast, I also order the veggie burger which is the chipotle black bean patty, fried green tomato, smoked tomato aioli, with house fries.
The burger was well done, toasted bun, didnt even know it was a fried green tomoato once bitten, it was fried very crispy,and I don’t even eat tomatoes like that, the fried tomato its a delight in the mouth, the aioli sauce was good dipped my house fries inside the sauce which was amazing, the fries was seasoned with just a right amount of sea salt, the sandwhich did come with condiments as well, lettuce, pickles, onions and ketchup, I love the fact it came on the side and not directly on the sandwhich. The only thing is my veggie burger was cold on the outside but hot on the inside, I dont know if it was because I sat outside to eat.
After eating I ask for the tab and togo containers, my tab was brought on a fancy vintage tray with a linen napkin, along with my containers , a nice experience, I will return for a futur experience.
… moreUpon entering I was seated as soon as I entered, was greeted by andrew, he gave me choices, to sit inside or out, I chose outside, very nice seating outside, I notice when entering, they where promoting live entertainment for the dinner this day.
The table I was placed at is covered with a biege table cloth that is clean linen, wine glass, appeitizer plate, and untensils wrapped in a table napkins that’s linen.
Before my food had arrived, I asked to take a look around and love the seating arrangements. It has a fire place on the left upon entering, there is total of 4-6 areas of seating through out some of the rooms offer open or a private experience, they have 4 themed washrooms which has vintage paintings and current astetics, after doing my litte tour the manger (Lee) brought my food, and ask me if I needed anything else to let him know, secs after Andrew came and ask was everthing ok. I love the chairs they are made up of bamboo, very sturdy
The outside flooring is (wood) colored green, the vibe feels vintage italian to me, its not but it gives me that with a touch of southeren .the lighting decore is very beautiful as well. The fixtures look like a latern type.
I ordered the granola crusted bannana french bread toast, with brown sugar rum glazed with whipped cream, the presentation for it was very nice 3 slices of french toast bannana bread, whipped cream sits on the side of it with a tin cup filled with the rum glaze, its very soft and moist, the granola bits was better than I expected, I assume it would be crunchy but it was soft and blended so well with the french toast, I also order the veggie burger which is the chipotle black bean patty, fried green tomato, smoked tomato aioli, with house fries.
The burger was well done, toasted bun, didnt even know it was a fried green tomoato once bitten, it was fried very crispy,and I don’t even eat tomatoes like that, the fried tomato its a delight in the mouth, the aioli sauce was good dipped my house fries inside the sauce which was amazing, the fries was seasoned with just a right amount of sea salt, the sandwhich did come with condiments as well, lettuce, pickles, onions and ketchup, I love the fact it came on the side and not directly on the sandwhich. The only thing is my veggie burger was cold on the outside but hot on the inside, I dont know if it was because I sat outside to eat.
After eating I ask for the tab and togo containers, my tab was brought on a fancy vintage tray with a linen napkin, along with my containers , a nice experience, I will return for a futur experience.
Ravi Kahan
Had a great night listening to Tom Ham play tunes on the piano. Food and drinks were great and the Tom and that piano were belting some great tunes. Great night, will surely be back next month to see him playing again.
… moreS M Sander
Silas knows how to handle a large party and did a great job expecting what we needed. The food? Pretty good. Atmosphere, perfect for a large party. OVI has been around for a while, and if it’s been some time since you’ve been there, go.
… moreSusan Carter
Great dining experience. KT was a lovely and attentive server. Crab cakes good, salad great, filet mignon was a little tough but the presentation and veggies mash up for it.
… moreP Khan
On a Wednesday, we came here for dinner for the first time. The service was excellent and it wasn’t too crowded so our food came out pretty quickly. We ordered the beet salad, good but pretty small portion. The dinner bread they serve are basically rolls you can buy in any freezer section in a grocery store. BUT, I have to say that both entrees we ordered were the most delicious and satisfying dish that we’ve had in a long time! My husband had the fried chicken that came with creamy grits and tender veggies. And I had the pleasure of having the most buttery and crispy pecan-crusted trout ever with the best mashed potatoes. As you can see our plates were wiped clean, and we were so full we didn’t even feel like desert. I will be back again! Gave 5 stars but hope they decide to change the bread service to house-made.
… moreDaniel Long
Closed for a private event, but couldn’t be bothered to update their hours. The menu looks nice, but I can’t comment on the food because I couldn’t eat. Not a good first impression. There won’t be a second impression because I won’t be coming back.
Edit: The owner claims they updated their hours. This may be true for other websites, but they did not update their Google hours. Which is why I’m leaving the review on Google. In fact, Google still claims they are open, even after their response. The fact that I have to explain that this is a problem is a little baffling to me.
… moreEdit: The owner claims they updated their hours. This may be true for other websites, but they did not update their Google hours. Which is why I’m leaving the review on Google. In fact, Google still claims they are open, even after their response. The fact that I have to explain that this is a problem is a little baffling to me.
Natalie Yamakami
I had the pleasure of hosting an event (30 people) in the Attic Bar at Old Vinings Inn, and it was a truly wonderful experience.
To start, the owner Lee was very easy to communicate with and highly responsive during planning. I really appreciated how he answered all of my questions and accommodated all of our needs.
Next, on the day of the event, we were taken care of by Rick and Oscar, who were both excellent. Their attentive service was above and beyond, and they were just great people who we were happy to have at our party!
Finally, the food and drink were out of this world – 10/10. Our favorite appetizers were the fried chicken with mashed potatoes, crab cakes, and corn fritters, but everything was wonderful. All of the cocktails we had were so good too!
All in all, this is a great place to host a private event that I would highly recommend to anyone! I look forward to coming back just to enjoy it as a restaurant or to listen to live music soon 🙂
… moreTo start, the owner Lee was very easy to communicate with and highly responsive during planning. I really appreciated how he answered all of my questions and accommodated all of our needs.
Next, on the day of the event, we were taken care of by Rick and Oscar, who were both excellent. Their attentive service was above and beyond, and they were just great people who we were happy to have at our party!
Finally, the food and drink were out of this world – 10/10. Our favorite appetizers were the fried chicken with mashed potatoes, crab cakes, and corn fritters, but everything was wonderful. All of the cocktails we had were so good too!
All in all, this is a great place to host a private event that I would highly recommend to anyone! I look forward to coming back just to enjoy it as a restaurant or to listen to live music soon 🙂
Jake
We went to the Old Vinings Inn at 11:40 AM on a Sunday and sat right down without a wait. The service was stellar and the food was on another level. I ordered the Spicy Chicken Sandwich and it was probably one of the best chicken sandwiches I’ve ever had. The fries were also great. Drinks were topped off constantly and the prices were very reasonable. Definitely will be going back here soon!
… moreRob Allen
Old Vinings Inn continues to impress after all these years.
We recently hosted 22 guests for a birthday party. KT (Karen) and team took exceptional care of us.
We wanted for nothing, and the food was exceptional. Thank you!
… moreWe recently hosted 22 guests for a birthday party. KT (Karen) and team took exceptional care of us.
We wanted for nothing, and the food was exceptional. Thank you!