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Old Style Pizza+ | Quincy MI – Facebook
Congratulations to Callie Budd, the winner of either a grinder or a medium one topping pizza! Please make sure you follow all steps to complete your …
Old Style Pizza Plus | Quincy MI – Facebook
Anyone that comes in and orders 2 large pizzas gets a 3rd one for half price. Today only! Open until 9pm · Carol Bradley and 2 others · . 3.
Old Style Pizza+ | Quincy MI – Facebook
Old Style Pizza+ , Quincy. 367 likes · 6 talking about this · 2 were here. Previously Butch’s Pizza! Family owned world-famous pizza!
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Reviews
Jachin Murray
Absolutely amazing, last time I had Butchs it was good. This has most definitely gone over that mark and truly has the best pizza. The cheese mix is amazing, the cheese to sauce ratio is perfected. The Philly steak grinder is phenomenal for the price. Absolutely great quality, without a doubt would recommend for anyone!
… moreWyatt Quimby
Service was 5 Star but pizza is 1 Star. Thick and doughy tastes like school pizza or frozen. Underneath was pale no crisp. Nothing like the pizza that used to be made by Butch’s owners. Brick oven sure but tastes like Digiorno. Though they did serve me after they were closed, awesome people, thank you. Honestly need a recipe change. Go for New York Style, no where around here does pizza like that just saying.
… moreTricia Quinones
We stopped here during a road trip for gluten free pizza for my son and I and the pizza my sister and daughter was yummy too.. and the ice cream was good too! My 10 year old said it was the best gf pizza ever!
… moreCarrie Watts
We have ordered a few different things from OLD STYLE PIZZA PLUS and we have had it delivered. The Chicken Bacon Ranch Grinders are the favorite in this house! They also have a great prices, very nice staff, and fast delivery! Our food is always hot when it arrives! I want to say Thank you to the staff for making this place our favorite place to eat in Quincy!
… moreMrs. Knowles
First time to order here. Service was very welcoming and friendly. Pizza was out on time. Great deals with size up Sunday! Pizza crust was amazing!! Not greasy. Definitely going to be a favorite spot. Will return
… moreConnie Pfefferkorn
We ordered half Meat Lovers and half Oriole. Their crust is made from scratch and hand tossed. It is the perfect thickness and so flavourful. Their sauce was well seasoned and the toppings were generous. Overall, it was probably the best pizza we’ve had. We will definitely eat there again!
… moreMike Barton
Great pizza. Awesome old school take out store. Very friendly service.
… moreTravis
I was really excited to try this new pizza place since it took over from a spot that made an amazing pie. Sadly, the experience was a HUGE DISAPPOINTMENT.
The pizza was not good; lacking taste and character. The dough tasted like it was store-bought and frozen – no flavor, cardboard texture, and it was undercooked. The sauce was bland, and the cheese had this weird, fake taste.
We also ordered the garlic breadsticks, and they were just as bad – clearly frozen and lacking any kind of flavor. The Italian salad was the only thing edible in our order – small portion, but at least the veggies tasted fresh.
On top of the mediocre food, they charged a steep delivery fee and didn’t even include the extra sauces we paid for. Honestly, it’s not worth the price. The food is barely passable as pizza, and you’re better off looking elsewhere.
Total miss.
… moreThe pizza was not good; lacking taste and character. The dough tasted like it was store-bought and frozen – no flavor, cardboard texture, and it was undercooked. The sauce was bland, and the cheese had this weird, fake taste.
We also ordered the garlic breadsticks, and they were just as bad – clearly frozen and lacking any kind of flavor. The Italian salad was the only thing edible in our order – small portion, but at least the veggies tasted fresh.
On top of the mediocre food, they charged a steep delivery fee and didn’t even include the extra sauces we paid for. Honestly, it’s not worth the price. The food is barely passable as pizza, and you’re better off looking elsewhere.
Total miss.
Cayden Sparks
I was hesitant to order from here because I’ve eaten Butchs pizza with the homemade marinara on the side for the last 25 years. The pizza quality is still there kind of, the side of sauce was prepackaged but complimented the crust well. I thoroughly enjoyed it but my wife not so much. I will say the pizza seemed thinner than before and the flavor was different. The inside looks way different and they did a nice renovation, but I honestly missed the old double dragon arcade in there and the nostalgic photos but change is inevitable and at some point we must adapt. Maybe I’m just an old soul stuck in time, this is kind of a mixed review, not sure how I feel overall, but I hope that the business thrives and does well!
… moreNick Phair
I recently visited the newly reimagined Butches Pizza, a spot that was once a cherished part of our community’s culinary landscape. The new owners have unfortunately given this legendary pizza place a complete overhaul, and not for the better.
First off, the name change was the least of the issues. The real letdown was in the food itself. The garlic flavor has been reduced to an artificial spray, completely missing the mark on authenticity. The marinara sauce now tastes like it’s straight out of a can, lacking the homemade touch we all loved.
The dough and cheese quality have also taken a hit; the crust no longer boasts that delightful slight char and crispiness that was a signature of the original. Instead, we’re left with a less appealing, softer version. The change in the oven seems to be the culprit here, as it doesn’t achieve the same cooking effect.
My recommendation to the new management is clear: revert to the old recipes and methods or this place might not see another six months. For now, I’ll be seeking my pizza fix elsewhere.
… moreFirst off, the name change was the least of the issues. The real letdown was in the food itself. The garlic flavor has been reduced to an artificial spray, completely missing the mark on authenticity. The marinara sauce now tastes like it’s straight out of a can, lacking the homemade touch we all loved.
The dough and cheese quality have also taken a hit; the crust no longer boasts that delightful slight char and crispiness that was a signature of the original. Instead, we’re left with a less appealing, softer version. The change in the oven seems to be the culprit here, as it doesn’t achieve the same cooking effect.
My recommendation to the new management is clear: revert to the old recipes and methods or this place might not see another six months. For now, I’ll be seeking my pizza fix elsewhere.