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A seafood-heavy menu is the draw at this white-tablecloth Portuguese dining room.
Address and Contact Information
Address: 1698 SW 22nd St, Miami, FL 33145
Phone: (305) 854-0039
Website: http://www.oldlisbonrestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
old-lisbon-restaurants-menu.square.site
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Reviews
A. Mutis
Today we were in this restaurant and the truth is that we were very pleased. The place is very cozy and decorated in its style in a very beautiful way. The service was very good and the staff in general very friendly and professional. The food was very tasty, cooked and tasted good. The cod croquettes were great, the roasted chorizo and cod were also spectacular. As for desserts, the Delicias de Fátima was really a delight, very good, one of the best desserts we have tried.
… moreRafael Soria
Old Lisbon truly feels like stepping into the heart of Lisbon. From the azulejos on the walls to the cloth table settings, the details immediately transport you to Portugal.
The clams were very good—slightly acidic, but easily balanced with a less sharp white wine. Ordering bread is a must to fully enjoy the dish. The cod was juicy, with a pronounced oven-baked flavor and well-cooked onions. The red snapper was good, though a bit on the dry side.
Overall, the experience was very enjoyable and remarkably close to what you would expect in Lisbon itself. I’ll definitely be back to try the paella—many tables were ordering it, and it looked fantastic.
… moreThe clams were very good—slightly acidic, but easily balanced with a less sharp white wine. Ordering bread is a must to fully enjoy the dish. The cod was juicy, with a pronounced oven-baked flavor and well-cooked onions. The red snapper was good, though a bit on the dry side.
Overall, the experience was very enjoyable and remarkably close to what you would expect in Lisbon itself. I’ll definitely be back to try the paella—many tables were ordering it, and it looked fantastic.
Nestor Rodriguez
First time on Old Lisbon, we tried the Caldeirada de Bacalhau Fresco (fresh cod stewed in tomato sauce with onions, peppers, and potatoes) and the Caldeirada de Peixes e Mariscos (seafood stew with shrimp, clams, mussels, squid, fish, and steamed potatoes).
Both dishes were good and comforting, with fresh ingredients and traditional flavors, though not outstanding. As our first introduction to Portuguese food, it was a pleasant experience, and we would come back to try other dishes on the menu.
… moreBoth dishes were good and comforting, with fresh ingredients and traditional flavors, though not outstanding. As our first introduction to Portuguese food, it was a pleasant experience, and we would come back to try other dishes on the menu.
Altair Sampaio
I’m Brazilian and I’ve always eaten Portuguese food at home. I confess that today’s experience was one of the best in terms of Portuguese cuisine. The sardines were absolutely perfect, accompanied by a good beer, along with the cod croquettes and seafood. We only had appetizers, and the experience was totally worth it.
… moreElly Perri
The food was delicious!! Perfectly cooked! The service is also excellent
… moreKyle Style
The 6 of us ordered the following: camarao ao alho, presunto com queijo, bolinhos de bacalhau, costeletas de Cordeiro, bife de churrasco, white sangria. We got a paella too, but it was too sandy. We had to return it. The lamb chops were very good, at least, for the 1st few. The last double rib chop was very raw. We have to return that. Then we got 2 more chops, but they were also raw. The manager gave us all pateis de nata. The garlic shrimps, the skirt steak & bacalhau are very good. The salted cod wasn’t too salty.
… moreDeanna Vasserman
I used to love the Octopus and mussels here, but I hadn’t been back since the pandemic. The restaurant has been under new management and it is THRIVING. It is an absolutely spectacular atmosphere for date night or family night. The octopus and white wine mussels exceeded my expectations and the halibut special was so soft and savory I was beyond impressed. Our server Rodrigo was out of this world and has really turned the place around! The outdoor seating is lovely. This place will easily become one of my top spots in Miami! The drinks were also great- got a mojito and a red sangria.
… moreEn
I’m upset that I’ve been in the area for 2 years and am just now experiencing this restaurant.
You know a restaurant cares about their food when they bring out fresh, quality *warm* bread. I’ve been on keto and I’m usually pretty strict with my food but I just could not resist dipping this bread in what could possibly be the best calamari I’ve ever had in my LIFE
The cod stew was also phenomenal. Super tender and flavorful, it felt like a warm hug in my mouth.
Service was also impeccable – food came out fast and they packed our food for us without even asking.
Incredible value, will definitely be coming back ↕️
… moreYou know a restaurant cares about their food when they bring out fresh, quality *warm* bread. I’ve been on keto and I’m usually pretty strict with my food but I just could not resist dipping this bread in what could possibly be the best calamari I’ve ever had in my LIFE
The cod stew was also phenomenal. Super tender and flavorful, it felt like a warm hug in my mouth.
Service was also impeccable – food came out fast and they packed our food for us without even asking.
Incredible value, will definitely be coming back ↕️
Stephanie Vidigal
This restaurant is amazing. An authentic Portuguese cuisine and very tasty. The service is outstanding and the ambience is cozy and pleasant. I’ve tried many plates there and everything was delicious. But my favorites are their alheira, bolinhos de bacalhau, bacalhau à old lisbon, and bacalhau com natas.
… moreTiara Lima
The food is good, but the building is a shame. There is black mold at all air vents. The lack of minimum maintaince is really sad.
If you want to eat while briefing BLACK MOLD, that’s the place to go.
… moreIf you want to eat while briefing BLACK MOLD, that’s the place to go.