Social Profile: 
… View more
Casual hangout offering beer, Irish pub grub & live music, plus 3 seasonal patios.
Address and Contact Information
Address: 760 Walker Rd, Great Falls, VA 22066
Phone: (703) 759-3309
Website: https://www.oldbrogue.com/
Menu Photos
Photo Gallery
Related Web Results
The Old Brogue | Experience the Heart & Soul of Great Falls
Over the last 40+ years The Old Brogue Irish Pub has served as a destination for delicious Irish & American fare. As a heartfelt community of locals and …
Old Brogue Irish Pub | Great Falls VA – Facebook
Old Brogue Irish Pub ; Details. . 94% recommend (1,226 Reviews). . $$. . Open now. . 760-C Walker Rd, Great Falls, VA, United States, 22066 ; Links. .
The Old Brogue Irish Pub – Great Falls Village Centre
The Old Brogue Irish Pub. Restaurants. Nov 1. Written By Courtesy Of Creative. Phone. 703-759-3309. Contact. 760 Walker Rd. Great Falls, VA …
Reviews
Stephanie M
My most sincere compliments to whoever cooked our food! Genuinely incredible, it was cooked to perfection. Tastes amazing and the vibes were immaculate. The outdoor seating was so cozy and nice. Such a cute place with incredible food, good prices, and a lovely area!
… moreEtienne Descoteau
What a wonderful surprise. We were hot and thirsty after hiking the falls so we thought we’d give this place a try. They have wonderful outdoor seating as well as a intimate indoor pub. The food was incredible with so many delicious options on the menu – not to mention the refreshing Irish beer on tap. And let’s not forget the cute fountain near our table. Highly recommended! You will not be disappointed.
… moreSteph Juliano (SJ)
Pretty fire place. Cozy and inviting ! Nachos could have been made better. Could’ve added more toppings and presented with a lot more effort for sure. But they still tasted good. I liked the reuben it was tastyyy. Fresh salad also nice .
… moreMelanie Trevor Mattson
We decided to make a stop here with our little ones and it was just abysmal. We were sat and it took almost 15 minutes to see a server. He came by and really couldn’t be bothered. We ordered all our food and beverages and finished our drinks. Several tables around turned over and got food and drinks before us. Our server never came back to check on us or let us know our food was still coming. Finally after 50 minutes our food came and I ordered a second beer. I ordered the Reuben and it had clearly been sitting under heat lamps for 20 minutes as the top was extra crispy, however the inside was cold cold. Our kids mac n cheese clearly also had been sitting for quite some time and had already hardened. The burger was clearly a freezer FSA or Sysco burger where the cheese had rehardened. Since we had little ones we chose to just eat because everyone was hungry. The server never came back and we finished. I had to go ask for someone to help me so we could pay and leave. The server came running inside and handed me the check. When I told him our experience he said sorry and walked away. Not to mention I never received my second beer and we never got the waters we asked for. As a former server myself I am very lenient but this was by far the worst experience. Zero care for the customer, and to not have extra staff or management help run food is just plain bad. We had hoped to have a great dinner outing with our kiddos but this place made the experience just so exhausting because we spent the hour entertaining and holding off hungry kids. Over $100 for cold food and terrible service and I cannot recommend skipping this place enough.
… moreJeremy Nusbaum
Classic Irish pub surrounded by Great Falls charm. Service was friendly and prompt throughout. Food is always solid, as are the beverage options. Lots of outdoor seating options as well for nice weather days.
… moredough_ dy
The fish and chips was a little too fried so it wasnt wonderful. Maybe they were just having a bad day. The chicken wings were not crispy at all. Which even if covered in sauce should still maintain the crisp factor. We loved the onion rings. We will return and try more stuff!
… moreGretchen K
Shout out to Taylor our server who was friendly, attentive, helpful, and quick. Her service was excellent – thank you! The food was very good, but I’d like to see ketchup with HFCS. Irish music would have made an improvement to the atmosphere in my opinion. Overall, so glad we stopped and would do so again without hesitation the next time im in town.
… moreSue Robbins
Our dad died, and the next morning (at 10:30 opening) we showed up at his favorite pub, The Old Brogue, and asked them to feed us — and thirty of our best friends and family. The staff of the Old Brogue jumped into action, and within fifteen minutes we were in the party room, we had food, we had drinks, we had tables set up for our little shrine — and our ad hoc memorial brunch went on for four hours. Kudos to Rosa for immediately understanding the “wake” that we wanted to have, for galvanizing her kitchen into action, and for creating a wonderful menu “on the fly”! And BIG KUDOS to George for keeping our friends and family in libations all afternoon. The man’s a marvel! It was absolutely the best memorial we could have asked for in our dad’s name! Thank you!
… moreJana Shockley
It’s completely tucked away and completely charming as you walk up to it AND of course it was decked out for St Patrick’s Day!
We went because I was in the mood for a full Irish fry-up (eggs, sausage, beans, mushrooms and tomatoes) – I think it goes by many other names – but it is a hearty breakfast and something I miss from my study-abroad days… nearly 20 years ago! Goodness I’m old! … Anyway, it was pretty darn good. The black and white sausage was delicious and the over easy eggs were cooked perfectly – I passionately dislike when yolk gets solid and there was none of that – just a pocket of ooey gooey golden deliciousness that was the perfect sauce for everything on my plate. I personally prefer my mushrooms and tomatoes to be fried, but they still dressed up the tomato a little and I think it would have been much better if they were in season – basically no flavor, which I think frying would have resolved. I also prefer toast over potatoes but that is a personal preference and I am sure they would have subbed if I had asked. The breakfast was solid though and went perfectly with my coffee and pint of Guinness!
My husband got the Rueben, which he said was very good, top 5, and he has eaten like 50 different ones, so I would say that is pretty decent
I would definitely try this place again, maybe for dinner and some live music on the weekend – but I do have a few constructive points:
1) the condiments on the tables looked like they hadn’t been wiped down in quite some time – now it was THE Holiday this weekend for Irish pubs in the U.S. so maybe, maybe, it was just due to how busy they were – but the malt vinegar was so bad we wouldn’t touch it.
2) My food was very good, there were serious high notes that it hit, BUT it was all rather lukewarm – again, maybe due to the crowd, willing to give it another shot…
3) Not sure if there is anything they can do about it, but if you sit on the wrong side of the enclosed patio, your view is of a port-a-potty… not exactly appetizing. I guess if you get that spot, like I did, don’t look around ♀️ stare straight ahead at your dining partner…
… moreWe went because I was in the mood for a full Irish fry-up (eggs, sausage, beans, mushrooms and tomatoes) – I think it goes by many other names – but it is a hearty breakfast and something I miss from my study-abroad days… nearly 20 years ago! Goodness I’m old! … Anyway, it was pretty darn good. The black and white sausage was delicious and the over easy eggs were cooked perfectly – I passionately dislike when yolk gets solid and there was none of that – just a pocket of ooey gooey golden deliciousness that was the perfect sauce for everything on my plate. I personally prefer my mushrooms and tomatoes to be fried, but they still dressed up the tomato a little and I think it would have been much better if they were in season – basically no flavor, which I think frying would have resolved. I also prefer toast over potatoes but that is a personal preference and I am sure they would have subbed if I had asked. The breakfast was solid though and went perfectly with my coffee and pint of Guinness!
My husband got the Rueben, which he said was very good, top 5, and he has eaten like 50 different ones, so I would say that is pretty decent
I would definitely try this place again, maybe for dinner and some live music on the weekend – but I do have a few constructive points:
1) the condiments on the tables looked like they hadn’t been wiped down in quite some time – now it was THE Holiday this weekend for Irish pubs in the U.S. so maybe, maybe, it was just due to how busy they were – but the malt vinegar was so bad we wouldn’t touch it.
2) My food was very good, there were serious high notes that it hit, BUT it was all rather lukewarm – again, maybe due to the crowd, willing to give it another shot…
3) Not sure if there is anything they can do about it, but if you sit on the wrong side of the enclosed patio, your view is of a port-a-potty… not exactly appetizing. I guess if you get that spot, like I did, don’t look around ♀️ stare straight ahead at your dining partner…
D K
Good standard pub food from burgers, wings, fish & chips, steak, etc. Food always seems fresh and served hot. Good place to hang out, drink, and watch games. You can also get burgers for $10 on Monday’s so don’t forget to stop by when you’re in the area
… more