Hours
| Monday (Labor Day) | 10 AM–8 PM Hours might differ |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 1–8 PM |
Address and Contact Information
Address: 6850 Spring Mountain Rd F06, Las Vegas, NV 89146
Phone: (702) 331-3045
Menu
Photo Gallery
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OK Chicken Las Vegas, NV 89146 – Restaurantji
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Reviews
Chris Lee
Foodie Approved for thick crust Korean fried chicken.
… moreRegan Petersen
If you’re a fan of Korean cuisine, you HAVE to try OK Chicken! This restaurant is an absolute gem that serves up some of the most mouth-watering fried chicken and seafood K-pancake that you’ll ever taste!
… moreNhu Mac
OMGGGG. RED ALERT!!! There is a new menu!!!!!
… moreJay Deogracias
Wow! What a delicious discovery! I was craving Korean Fried Chicken . I’ve eaten at Bonchon before but I was looking for a more local Korean Fried Chicken Restaurant. I found OK Chicken via Google search. So happy I did. I bought their Fried Chicken. I went with Sweet Chilli & Garlic Soy Sauces. Wow! The Fried Chicken was delicious on its own. But add either sauces. It took the flavors to a higher level plus the pickled radishes on the side. Will be back again soon.
… moreFrances Malinis
It’s more than OK
… moreTela Williams
OMG! We wasn’t ready and he gave us fair warning! It was THAT good! Had to order some chicken to go (with ALL the sauces)
… moreDude
In A Nutshell:
… moreVernard Mercader
people NEED TO….They MUST… go there… They have the best Fried Chicken so far that I have ever had my entire life. For a while I thought it was that Filipino fast food, Jollibee, that had the best chicken (maybe still the gravy for the chicken), but no, I’m astounded with OK Chicken’s Recipe. they should Franchise and make Billions from it (and maybe create something like a gravy to go with it similar to Jollibee).
… moreRopl
Good value lunch…
… moreChristi Nickerson-Mak
It’s great if you can actually get it tossed in sauce so the chicken takes on the flavor. Since people complain that the liquid from sauce makes it soggy….they should order it plain with sauce on the side. I want it coated when I get it because 1. By time I get it home and toss it in the 1.5oz of sauce they give me..it isn’t enough to coat the chicken 2. It’s crunchy but now it’s cold. So you have to heat it up again and it becomes soggy and over cooked. If I ask for it to be covered in sauce..please don’t argue with me about it, just honor my request. So much for coating the pieces 🙁
… more