Oishii Sushi

  4.6 – 226 reviews   • Japanese restaurant

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At Oishii Sushi, our all-you-can-eat experience combines affordability with premium culinary craftsmanship in a refined setting that blends modern elegance with timeless tradition. Dining with us becomes an artisanal journey where every moment excites the senses. Savor exquisite sashimi and creative sushi rolls, each bite a fusion of authenticity and imagination. Enjoy flavorful soup, crispy tempura, fresh salad, and hearty noodles, all crafted with precision and passion. With impeccable service and attention to detail, we ensure every visit leaves a lasting impression. At Oishii Sushi, it’s more than a meal—it’s a harmonious journey of flavors, service, and style.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Oishii Sushi 55042

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Reviews

Molly H
Came in on a Friday night without a reservation hoping to get in. Thankfully we were able to be seated right away!

The staff were super friendly, great, and helpful. Our server Mason was fantastic.

While this is not the best sushi I have had, it is definitely a step above the other all you can eat sushi places in the area. The sushi was very fresh and was a great quality.

I wasn’t as impressed with the udon and the desserts. So I would definitely stick to the sushi to get your moneys worth of tasty sushi.

The sushi rolls are the same rolls you can get pretty much anywhere else, as these are the most popular rolls for the demographic. I would appreciate more special and unique rolls to try though.

We also really like the pepper tuna appetizer, salmon teriyaki, the chicken wings, and the sake flight.

The tip is included in the price, which is nice. We paid $123.26 for the two all you can eat meals and the sake flight. If you can eat a lot of sushi rolls it is worth it in my opinion.
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Cindy Li
This place has become one of my favorite all you can eat sushi restaurant. I’ve came here twice in the span of a few months. Many people compare this place to ichiban, and honestly it’s a good comparison. I think it has a similar quality of sashimi as ichiban, more variety, for a lower amount. We came for dinner both times, so I’m not sure how the lunch menu is. But the dinner menu is amazing, it has all the sashimi you want, raw and fried appetizers (I personally really like the salmon carpaccio and takowasa – I haven’t found these two dishes elsewhere in the cities). They have a good variety of ramen and grilled dishes (their oishii ramen is good). I had more of the sashimi but their rolls are fairly good. Not gonna lie, the rolls taste pretty similar to me, but I think the best one is the black dragon roll. They get fairly busy on the weekends, so I recommend calling in if you have a larger party because the wait can be an hour or so. Will definitely keep on coming back!
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Sonya
Oshii was my favorite the first couple of times I came. I live nearby, so I visit often. The most recent times I’ve been, the food quality has definitely gone down, though it’s still not the worst AYCE spot. I’m a big sushi lover, I eat it about once a week, so I notice these things.
Lately, the rice has been dry and sticky, whereas before it was smooth and well-seasoned. I taste much more rice vinegar anymore. The fish itself is still buttery, but I can tell there’s been a downgrade, especially when i eat nigiri or sashimi. It’s not terrible, just not as good as it used to be. The fish-to-rice ratio also feels off now, with more rice and less of that rich, fatty fish I liked before.
That said, I still enjoy the appetizers and the sushi overall, it’s just not quite at the level it was before.

You can tell the difference between the first nigiri photo and the second. The first is more rich and fatty not much rice and the second more lean and more rice
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Julie V
First-time customer and overall a great experience.
We truly enjoyed our visit. The service was very good; however, our server did forget to bring our drink refills after we requested them. It was during peak dinner hours, so I assume it was due to how busy the restaurant was.

The calamari, shu mai, soft-shell crab, and shrimp tempura were all excellent—lightly battered, not overly fried, and absolutely melted in your mouth. This was a huge plus, as many AYCE sushi restaurants tend to overdo the batter. The calamari, in particular, was soft and tender, not chewy or rubbery at all. 10/10.

We ordered three rolls: Black Dragon, Yum Yum, and Pink Mountain. One thing I especially appreciated was that the rolls were not overpacked with rice, allowing the flavors to really shine. 10/10.

The seaweed salad was very fresh with a light, well-balanced sauce. 7/10

The octopus salad was my first time trying this appetizer. While it was prepared well, it wasn’t quite to my personal taste. 4.5/10.

The chicken wings stood out—unlike many places, these were true jumbo wings. They were crispy on the outside, not dry, and the meat was hot and juicy inside. 10/10

The shrimp udon soup was the only real disappointment. While the portion size was generous, the protein options were limited to chicken, beef, or shrimp rather than a more traditional seafood mix. It appeared to contain about five shrimp sliced in half. 6/10.

Salmon sashimi: thick cut, fresh and fatty. Perfect!! 10/10

Overall, a very enjoyable experience, and I would definitely return. Gratitude is included, they do still give you the option to add additional tip if you’ll like too, but not required.
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TinaEh VangLee
if you have a bigger group, you will need to call and reserve seating. If you want a reservation, you can reseve as well. One of the better AYCE (All You Can Eat) sushi spots in the metro. This is a VERY high 4 rating. For context, we’ve have eaten at high end Sushi restaurants in Tokyo and around the USA. As a AYCE for this area and for this location, its a great spot to enjoy sushi buffet.

Quality: Its great! Especially for AYCE sushi. The presentation of a few sushi dishes are wonderful. The quality of certain protein cuts are good enough to enjoy and fulfill your taste buds. If you are looking for high-tier luxury sushi quality, its not here because its Minnesota.

Service: Excellent service. But remember, when its busy, it gets busy and the cooks and workers can only attend to you. We went on a Sunday evening at it was still very busy. We got seated but it did take longer than usual to get our food out but totally understandable as all of the seat and tables were taken. We got our beverages filled up quickly.

Overall, a great place to enjoy AYCE sushi. Lunch and dinner menus are different but you will enjoy either. Would definitely recommend.
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Peter Vang
Oshiii Sushi gets packed right at dinner time — by 4:30 PM it was already full! I highly recommend coming before they open or making reservations, especially if you have a larger party. The parking lot is small and fills up quickly. We ended up parking near DQ and walking over.

The servers were friendly and welcoming. We did have to ask twice for wasabi before receiving it, but besides that, the overall experience was good.

A must-try is the salmon carpaccio — the sauce is delicious with a perfect balance of tasty and sour flavors. Definitely one of the highlights of the meal!

Overall, a solid spot for sushi lovers — just plan ahead for the crowd and parking.
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Elissia Maione
We went at 4:30pm on a Friday with reservations. Our sever was very kind and knowledgeable. Loved the shishio peppers and the salmon capriccio they most. Good quality, very decent price. They were out of the blush sale we wanted to try. So we had the Kurosawa black river nigiri it was very good light and fruity.
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Anne Lin
We tried Oishii Sushi today and everything we ordered was delicious.
The fried oysters, ramen, tempura shrimp, and chicken wings were all very tasty. My family and I really enjoyed the food. We will definitely come back again!
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Shalon Johnson
I came here for the 1st time today after a friend recommended this place, and I had a pleasant experience. I arrived Sunday afternoon around 2:30pm, and it was pretty empty with a lot of seating available. I ordered the tataki (twice as it was phenomenal) karrange chicken, marble fried rice, and a few other items. Everything arrived promptly and was absolutely delicious. For dessert, I ordered the green tea ice cream. Considering the price for everything was around $40-50, you seriously can’t beat the all-you-can-eat pricing. I would definitely return! The only con which wasn’t a huge issue is towards the end the waitress started returning less frequently then in the beginning which I presume is to cut down on the likelihood of waste. Again it wasn’t a huge deal, but you might want to order everything within the first two times of the server coming to your table as it will be less frequent as time progress.
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Pier Doge
Came here at winter storm,enjoy my ayce sushi with my fiancée,ordered some sashimi,beef hibachi,shishito pepper,ramen,fried oyster,beef tataki,and black dragon roll.The salmon is very fresh and thick cut,color orange which I love best,eel sashimi is too good that I could eat 20 pieces ,(my fiancée didn’t eat much I don’t know why),recommend black dragon roll if you like eel same as me ,sat beside the window very nice view of white snow outside.
The stuff is nice and focused .
After tax and tip price 49.** which is a decent price.
It’s pretty good spot to stop by and enjoy the yummy
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