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Restaurant & bar offering city style with its interesting New American cuisine & contemporary decor.
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Oishii Asian Fusion Cuisine – Warm Vibes & Bold Flavors in Old …
Discover a cozy, vibrant spot in Old Bridge where inventive Asian fusion dishes and inviting atmosphere come together for joyful dining.
Oishii – Updated 2026, Asian Restaurant in Old Bridge, NJ
Oishii offers takeout which you can order by calling the restaurant at (732) 707-4800. How is Oishii restaurant rated? Oishii is rated 2.1 stars …
Oishii Asian Fusion Cuisine (@oishiirestaurantnj) · Old Bridge, NJ
51 followers · 16 posts · Experience the taste |Old Bridge| Asian Fusion ⏰Mon – Thurs 11-3 & 4:30-10, Fri -Sat 11-3 & 4:30-11, …
Reviews
Jesse Fig
July 2023: Saturday night dinner for two at 7:30. Clean and chic atmosphere. Clean bathrooms.
A little concerned that only 4 tables were seated upon arrival and that JUST was mostly empty.
AWFUL service by Gabriell. She is not the sharpest knife in the kitchen. She needs to be trained. Bless her heart.
Ordered a bottle of wine that took 20 minutes to table. Wrong bottle was opened and poured before introducing the bottle. We drank it so we paid for it. One of the two entrees was incorrect and comped from the check. However, the ravioli was a little undercooked. No fault to the chefs in trying to clean up our waitresses mess by getting the food to the table.
Received the check and provided my card. Ten minutes goes by and I ask Gabriell for my card back and she brings out a copy of the check, no card. I honestly could not stop laughing.
Asked for a manager and the bartender comes over. Bartender says ,”what does it say about this place that we have no manager here,” she also tells us that the wine we ordered was not available and that Gabriell should have explained that instead of opening a bottle that was double the price without telling us.
We missed all the clues to leave.
1. Located in gas station parking lot.
2. Empty on a Saturday night.
3. Bottle of wine took 20 minutes to get to the table.
… moreA little concerned that only 4 tables were seated upon arrival and that JUST was mostly empty.
AWFUL service by Gabriell. She is not the sharpest knife in the kitchen. She needs to be trained. Bless her heart.
Ordered a bottle of wine that took 20 minutes to table. Wrong bottle was opened and poured before introducing the bottle. We drank it so we paid for it. One of the two entrees was incorrect and comped from the check. However, the ravioli was a little undercooked. No fault to the chefs in trying to clean up our waitresses mess by getting the food to the table.
Received the check and provided my card. Ten minutes goes by and I ask Gabriell for my card back and she brings out a copy of the check, no card. I honestly could not stop laughing.
Asked for a manager and the bartender comes over. Bartender says ,”what does it say about this place that we have no manager here,” she also tells us that the wine we ordered was not available and that Gabriell should have explained that instead of opening a bottle that was double the price without telling us.
We missed all the clues to leave.
1. Located in gas station parking lot.
2. Empty on a Saturday night.
3. Bottle of wine took 20 minutes to get to the table.
Resham M
This restaurant is a hidden gem in NJ… it’s not clearly visible from the highway and can get missed by many because of that. Anyway, went for dinner with friends last night… nice ambience, music, and food. Loved the beet terrine salad, French onion soup, and desserts. The main course portions were very huge… so everyone ended up taking their mains back. There is some work that needs to be done in this area. That said, our server was amazing… we enjoyed our time here.
… moreDes KF
The girls and I made dinner plans for this restaurant. When I arrived I parked in the parking lot. I walking in and it was slow so was able to sit anywhere. The ambiance was gorgeous. Kira was our server and she was so nice. I started with an Arnold Palmer but I wasn’t feeling it so I went with the sangria which was tasty. For my entrée I got the honey chicken which was not on the menu but they made it for me. When the food came out everything looked good. I tasted my friend’s short rib and the sauce it was in was not so good. The honey chicken wasn’t great. I had to add salt to make it taste a bit better. I didn’t finish it all. One of my girlfriends got the short rib ravioli and she liked it. There were mixed reviews of the food from our group. The bill came to about $50 with gratuity included. So, the ambiance was so nice, service was good but the food I had was not so great to me. We had a decent experience.
… moreRyan Bauer
Just was a surprising restaurant right off Rt. 9. It had a great upscale atmosphere with a menu to match. Great drink list, and a concise menu of multiple options depending on what you like. I had some amazing tuna, and my wife a delicious strip steak. The Korean Fried Broccoli and Tuna Cones as appetizers were really impressive.
… moreDarlene O’Keefe
My husband and I had a fantastic dinner here tonight. I love the eclectic menu. We definitely sampled a few things plus took food home. Props to the chef and our waitress Susan! Till the next time!
… morevictor pennco
I had the pleasure of dining at Just in Old Bridge, where I sampled an array of dishes that were both delightful and disappointing.
The Pretzel bread with honey mustard butter was the standout dish of the evening, garnering a well-deserved 5-star rating. The bread was warm, pillowy, and perfectly complemented by the tangy and sweet honey mustard butter, making for an exceptional starter that left a lasting impression.
The Spicy tuna cones were another standout, with the puréed tuna filling the cone to create a unique, tortilla-like flavor that was both delightful and intriguing. The dish earned 4 stars for its ingenuity and presentation.
Unfortunately, the Vodka, penne with shrimp dish did not live up to its potential, with a sauce that was too thin and shrimp that tasted underwhelming. The dish was awarded only 3 stars, as it failed to deliver the complexity of flavors and textures that one would expect from a dish of this caliber.
The Wagyu burger with truffle fries was also a letdown, with the burger being overcooked and excessively juicy, failing to meet the standard of excellence that one would expect from a restaurant of this caliber. It received a modest rating of 3 stars.
For dessert, the sampler presented a variety of options, including fried Oreos Zeppoli, cinnamon donuts, chocolate chip cookie pie with vanilla ice cream, and a dipping sauce that was subpar in flavor. The dish was deemed satisfactory and earned a 3.5-star rating.
The service at Just in Old Bridge was courteous and hospitable, but there were several missteps that detracted from the overall experience. Our server failed to ask how we wanted our burger cooked, and neglected to acknowledge my special occasion with a celebratory song. The service was awarded a 3.5-star rating.
The ambiance of the restaurant was a mixed bag, with the modern décor being visually appealing, but the dim lighting and location behind a gas station left a lot to be desired, warranting only 4 stars.
Based on my experience at Just in Old Bridge, I would rate this restaurant a 3.5-star overall. While the Pretzel bread with honey mustard butter and Spicy tuna cones were exceptional, other dishes failed to deliver the level of excellence one would expect from a restaurant of this caliber. The service was satisfactory but had a few missteps, and the ambiance was visually appealing but had some shortcomings. While the restaurant had its moments, it ultimately fell short of my expectations.
It’s worth noting that your wife also enjoyed the restaurant and gave it a rating of four stars, suggesting that the restaurant may still be worth considering for those looking to try something new. While my own experience may have been mixed, it’s always helpful to hear from multiple sources and gather a more complete picture of what a restaurant has to offer.
… moreThe Pretzel bread with honey mustard butter was the standout dish of the evening, garnering a well-deserved 5-star rating. The bread was warm, pillowy, and perfectly complemented by the tangy and sweet honey mustard butter, making for an exceptional starter that left a lasting impression.
The Spicy tuna cones were another standout, with the puréed tuna filling the cone to create a unique, tortilla-like flavor that was both delightful and intriguing. The dish earned 4 stars for its ingenuity and presentation.
Unfortunately, the Vodka, penne with shrimp dish did not live up to its potential, with a sauce that was too thin and shrimp that tasted underwhelming. The dish was awarded only 3 stars, as it failed to deliver the complexity of flavors and textures that one would expect from a dish of this caliber.
The Wagyu burger with truffle fries was also a letdown, with the burger being overcooked and excessively juicy, failing to meet the standard of excellence that one would expect from a restaurant of this caliber. It received a modest rating of 3 stars.
For dessert, the sampler presented a variety of options, including fried Oreos Zeppoli, cinnamon donuts, chocolate chip cookie pie with vanilla ice cream, and a dipping sauce that was subpar in flavor. The dish was deemed satisfactory and earned a 3.5-star rating.
The service at Just in Old Bridge was courteous and hospitable, but there were several missteps that detracted from the overall experience. Our server failed to ask how we wanted our burger cooked, and neglected to acknowledge my special occasion with a celebratory song. The service was awarded a 3.5-star rating.
The ambiance of the restaurant was a mixed bag, with the modern décor being visually appealing, but the dim lighting and location behind a gas station left a lot to be desired, warranting only 4 stars.
Based on my experience at Just in Old Bridge, I would rate this restaurant a 3.5-star overall. While the Pretzel bread with honey mustard butter and Spicy tuna cones were exceptional, other dishes failed to deliver the level of excellence one would expect from a restaurant of this caliber. The service was satisfactory but had a few missteps, and the ambiance was visually appealing but had some shortcomings. While the restaurant had its moments, it ultimately fell short of my expectations.
It’s worth noting that your wife also enjoyed the restaurant and gave it a rating of four stars, suggesting that the restaurant may still be worth considering for those looking to try something new. While my own experience may have been mixed, it’s always helpful to hear from multiple sources and gather a more complete picture of what a restaurant has to offer.
Martie B
This was our first visit, and we will definitely be back. It wasn’t overly crowded for a Friday evening, and the service was spot on, fast friendly, and efficient. The food was FRESH and delicious, with a nice sized portion. We started with the Pork Goyza appetizer, followed by salads with a very fresh and tasty ginger dressing. My main dish was the Chicken Teriyaki, my husband’s was Steak Teriyaki. Both were served with white rice. Although I forgot to take a pic of his dinner, it was just as delicious and fresh as mine. This is a BYOB, so come prepared.
… moreChristina Narine
Great service, great food! I had the duck quesadillas and my boyfriend and lobster and shrimp tator tots for apps. Our entrees were so good we didn’t get pics! (Branzino and shrimp pasta). Our server Daniel was really awesome and attentive! Would definitely come back.
… moreMelissa Blomstrom
This place was absolutely amazing! It’s a bit hidden from route 9 because there’s a BP right in front of it but it’s so worth it! Food was sooo delicious, atmosphere was beautiful and relaxing and the service was great. I can’t wait to come here again. Don’t listen to the negative reviews, they don’t know what they’re talking about.
… moreChristina Ruiz
Most amazing food ever! We came here for my Birthday then came back the next week it was so awesome! The Honey Stung Fried chicken is to die for and the Black Garlic Short Ribs!! We loved the appetizers also!! The scallops and the filet with Apple bouron sauce!!
… more