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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Stylish local Japanese chain with tableside grills & a menu of teppanyaki fare, sushi & Thai dishes.
Hours
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 12–8:30 PM |
| Tuesday | Closed |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–8:30 PM |
Address and Contact Information
Address: 20 NV-160, Pahrump, NV 89048
Phone: (775) 727-9888
Website: http://www.ohjahsteakhouse.com/
Menu Photos
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Related Web Results
Ohjah | Japanese Steakhouse
From sizzling hibachi grills to fresh, handcrafted sushi, Ohjah Japanese Steakhouse offers an immersive and interactive dining experience like no other.
Menu – Ohjah | Japanese Steakhouse
Ohjah’s menu is designed to offer a wide range of authentic Japanese dishes, crafted with the freshest ingredients and expert techniques.
Menus for Ohjah Japanese Steakhouse Sushi & Hibachi – Pahrump
Ohjah Japanese Steakhouse Sushi & Hibachi. Call Menu Info. 20 S Highway 160. Pahrump, NV 89048. Uber. MORE PHOTOS. Main Menu. Ohjah’s Dinner. Ohjah’s Dinner …
Reviews
American Nerd Tofu
I can only give a star for an interior! While the interior and atmosphere were cozy and inviting, I couldn’t help but feel some regret for not choosing the Chinese restaurant right next door.
It seems that the ambiance and aesthetics were the only redeeming factors for this place. The food, in comparison to the neighboring Chinese restaurant, left much to be desired. I couldn’t help but wonder if I would have had a more satisfying meal at the Chinese restaurant next door.
In the end, the overall experience was a bit of a letdown, and I believe the restaurant needs to work on improving the quality of its food to match the pleasant interior and atmosphere.
… moreIt seems that the ambiance and aesthetics were the only redeeming factors for this place. The food, in comparison to the neighboring Chinese restaurant, left much to be desired. I couldn’t help but wonder if I would have had a more satisfying meal at the Chinese restaurant next door.
In the end, the overall experience was a bit of a letdown, and I believe the restaurant needs to work on improving the quality of its food to match the pleasant interior and atmosphere.
Travel Forever
I had a great experience at this Japanese restaurant. I ordered the California roll and asked if they could make it without the imitation crab meat so it can just be cucumber and avocado, and they were very accommodating, they said it was no problem at all and made it exactly how I wanted. The service was friendly and attentive.
They also have a separate room where they cook the food right in front of you, which looks like a fun and unique experience. I didn’t try it this time, but I definitely will on my next visit. I already have my eye on the salmon teriyaki. Highly recommend, and I’m looking forward to coming back!
… moreThey also have a separate room where they cook the food right in front of you, which looks like a fun and unique experience. I didn’t try it this time, but I definitely will on my next visit. I already have my eye on the salmon teriyaki. Highly recommend, and I’m looking forward to coming back!
Alexis Workman
This was my first time eating at Ohjah Japanese Steakhouse, and unfortunately, it will be my last.
My mother and I ordered hibachi. I’ll start with the positive: our waitress was very kind and attentive, which is the only reason I’m giving the service 3 stars.
The experience quickly went downhill with the hibachi cook. When a woman next to us asked if he had teriyaki chicken, he responded rudely, saying he had already told her and that she needed to listen. That set a negative tone right from the start.
The biggest issue, however, was food safety. My mother has a severe shellfish allergy—cross-contamination could send her to the hospital. We were listening carefully to everyone’s orders and did not hear anyone order shellfish. While cooking, we suddenly saw scallops. As soon as I noticed this, I immediately informed the cook about my mother’s allergy.
Despite this, he used the same spatula to handle the scallops and then used it again on my mother’s salmon, just on the other side of the grill. I stopped him and explained that cross-contamination could put her in the hospital. He walked away, returned with a cleaned spatula and a new piece of salmon, which I appreciated—but he only cooked it for a minute on both sides and when he plated it, the salmon was still raw.
To make matters worse, he told us we should have informed the waiter earlier and then angrily stated that if something happened, it would be our fault, if she ends up in the hospital, not his. While I understand that allergies should be communicated to the server (which we acknowledge), once I saw the scallops, I did speak up immediately. His reaction was rude, dismissive, and completely inappropriate given the seriousness of food allergies.
This situation could have been handled very differently with professionalism and care, but instead it was made uncomfortable and stressful. Food safety and attitude matter—especially in a setting like hibachi where everything is cooked together. Because of this experience, I will not be returning.
… moreMy mother and I ordered hibachi. I’ll start with the positive: our waitress was very kind and attentive, which is the only reason I’m giving the service 3 stars.
The experience quickly went downhill with the hibachi cook. When a woman next to us asked if he had teriyaki chicken, he responded rudely, saying he had already told her and that she needed to listen. That set a negative tone right from the start.
The biggest issue, however, was food safety. My mother has a severe shellfish allergy—cross-contamination could send her to the hospital. We were listening carefully to everyone’s orders and did not hear anyone order shellfish. While cooking, we suddenly saw scallops. As soon as I noticed this, I immediately informed the cook about my mother’s allergy.
Despite this, he used the same spatula to handle the scallops and then used it again on my mother’s salmon, just on the other side of the grill. I stopped him and explained that cross-contamination could put her in the hospital. He walked away, returned with a cleaned spatula and a new piece of salmon, which I appreciated—but he only cooked it for a minute on both sides and when he plated it, the salmon was still raw.
To make matters worse, he told us we should have informed the waiter earlier and then angrily stated that if something happened, it would be our fault, if she ends up in the hospital, not his. While I understand that allergies should be communicated to the server (which we acknowledge), once I saw the scallops, I did speak up immediately. His reaction was rude, dismissive, and completely inappropriate given the seriousness of food allergies.
This situation could have been handled very differently with professionalism and care, but instead it was made uncomfortable and stressful. Food safety and attitude matter—especially in a setting like hibachi where everything is cooked together. Because of this experience, I will not be returning.
Javan
Ohjah Japanese Restaurant is a solid choice for a good Japanese meal in Las Vegas. The atmosphere is casual and welcoming, and the service is attentive without being overbearing. We didn’t have to wait long, and the staff made sure we were well taken care of throughout the meal.
We tried the hibachi and some sushi rolls—both were fresh and satisfying. The hibachi chef was entertaining and skilled, and the food was cooked just right. The steak was tender, and the shrimp had great texture. The sushi rolls weren’t overly fancy but were fresh and nicely presented.
While it might not be the absolute best Japanese restaurant in town, it’s definitely a place I’d return to and recommend to others. Good food, fair prices, and an overall enjoyable experience.
… moreWe tried the hibachi and some sushi rolls—both were fresh and satisfying. The hibachi chef was entertaining and skilled, and the food was cooked just right. The steak was tender, and the shrimp had great texture. The sushi rolls weren’t overly fancy but were fresh and nicely presented.
While it might not be the absolute best Japanese restaurant in town, it’s definitely a place I’d return to and recommend to others. Good food, fair prices, and an overall enjoyable experience.
Sayantani Roy
This place is famous for its Hibachi in the heart of Pahrump, NV. Even though the Hibachi might be a tad bit pricey! We were put up in this town during our time in the Death Valley National Park, so we ate here a few times. Do go to this place for a good udon or yakisoba noodles with any choice of meat. You can pair it with classic Sapporo beer!
… moreCC L.
It was delicious and fun! The ingredients were fresh, the chef’s performance was entertaining, and the whole experience felt lively and enjoyable. Highly recommend if you’re looking for great food and a fun dining atmosphere.
… moreRicky
I no longer live in Pahrump but always come here when I’m in town. Always an excellent meal. Not long ago, my mom had a reservation here for her birthday Thank you for helping make it a great evening. I appreciate all you did.
… moreJonathan Woods
We Had a wonderful server this afternoon she was great. Our Tea was fantastic. The Dynamite rolls and Caterpillar rolls came to us beautifully. We shall return again.
Thank you for the experience.
… moreThank you for the experience.
SusanM
First time dining out with table service, in months. This was a special occasion and the service was wonderful but a bit difficult due to wearing masks. Hand sanitizer was available as you walk in the door.
Smells like old cooking oil, and A LOT of oil is used in everything. I would have appreciated some healthy options on the menu.
I ordered tempura vegetables…soaked and dripping in oil, I peeled off all the batter. Steamed veggies would have been excellent.
The side salad, being just typical, was the freshest item on the menu, so I ordered 2!
Then, the cap on the pepper shaker fell into my salad as well as half the pepper.
Overall, the food was mediocre at best.
Service was good.
Fun watching the chef cook our dinners.
But, our group enjoyed visiting and spending time together.
I wouldn’t go back.
… moreSmells like old cooking oil, and A LOT of oil is used in everything. I would have appreciated some healthy options on the menu.
I ordered tempura vegetables…soaked and dripping in oil, I peeled off all the batter. Steamed veggies would have been excellent.
The side salad, being just typical, was the freshest item on the menu, so I ordered 2!
Then, the cap on the pepper shaker fell into my salad as well as half the pepper.
Overall, the food was mediocre at best.
Service was good.
Fun watching the chef cook our dinners.
But, our group enjoyed visiting and spending time together.
I wouldn’t go back.
D M
First time visit, it was good. The service was very good.
… more