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Off the Bone Barbeque is a Dallas Texas BBQ favorite serving up the best gourmet barbecue you’ll ever taste. Pitmaster Dwight Harvey is proud to present his famous baby back ribs, smoked brisket, sausage, pulled pork and smoked chicken. We also offer homemade sides made from the freshest ingredients around including potato salad, baked beans and every fan’s favorite: Rose’s coleslaw. We have delicious desserts like lemon pound cake, triple chocolate pecan cake, southern peach cobbler and cookies as well. Available for eat in or take-out, we also offer catering. Our family friendly service and convenient location with easy parking is located in the Cedars section of Downtown Dallas.
Tiny counter-service stop puts a gourmet spin on BBQ with pecan-smoked ribs & other specialties.
Hours
| Sunday | Closed |
| Monday | 11 AM–4 PM |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 1734 Botham Jean Blvd, Dallas, TX 75215
Phone: (214) 565-9551
Website: https://offthebonebarbeque.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Off The Bone Barbeque | Barbecue Restaurant in Dallas, Texas
Off the Bone Barbeque in Dallas, Texas proudly serves up their famous baby back ribs, and smoked brisket, which is available for eat-in, …
Off the Bone Barbeque | Dallas TX – Facebook
Low and slow. Loud flavors. Zero restraint. This is the kind of BBQ that ruins all other BBQ for you—in the best way. . . . #HitsDifferent #BBQDoneRight # …
Off the Bone Barbeque Dallas (@offthebonebarbequedallas)
Dwight and Rose Harvey are proud to present there famous smoked brisket, baby back ribs, sausage, pulled pork, smoked chicken, and more!
Reviews
Gloria
Amazing customer service and atmosphere!! I was traveling from Canada and got recommended this spot by a local and they were absolutely right. The brisket was incredible, and the mac and cheese was top notch!!
I didn’t catch their names, but it’s a family-owned restaurant, and when I visited I believe the cousins were running things. They were extremely friendly, kind, and helpful, which made the whole experience even better.
I will most definitely be back and will continue the cycle by recommending this spot to more people!
… moreI didn’t catch their names, but it’s a family-owned restaurant, and when I visited I believe the cousins were running things. They were extremely friendly, kind, and helpful, which made the whole experience even better.
I will most definitely be back and will continue the cycle by recommending this spot to more people!
Ender Bates
The three meat plate at this establishment typically includes popular options such as ribs, brisket, and pulled pork, all of which were quite enjoyable. The menu offers a variety of side dishes, allowing for a well rounded meal. Additionally, the seating arrangement is spacious and comfortable, making it a pleasant dining experience. I would definitely consider returning to try more menu items.
… moreB F
Food was amazing. Brisket delicious and the okra crazy good!! Affordable and clean restaurant with nice decorations. Highly recommend if you want some good ole Texas BBQ! And amazing customer service – can’t beat that!
… moreJim Beletti
Love it!
We needed a place to eat a quick dinner, close to Edison’s in Dallas where we were seeing a concert performance. We found Off the Bone Barbecue and decided to give it a try.
They are 1 minute from Edison’s. You can park at Edison’s and walk here or park here in their free lot.
Ordering is done at the counter. You pay when you order. Our meal was brought out to us.
My wife and I shared a two meat plate with two sides as follows:
– Pork Ribs (3 bones)
– Jalapeño Cheddar Cheese Sausage (1 link sliced)
– Baked Beans
– Mac and Cheese
– 2 Fresh Wheat Dinner Rolls
The service was friendly and the food was very good. The ribs were truly fall-off-the-bone, tender, smoky and tasty. The sausage had a bit of a kick and was also tasty. The baked beans were thick and hearty and very good. The Mac n Cheese was cheesy and decent. The dinner rolls were fresh and soft and I used mine to make a sausage sandwich 🙂
The pitmaster and owner, Dwight Harvey was there and was making the rounds of each table, checking with the patrons to see how their meals were. I got to meet Dwight and get a photo with him. Super nice guy.
I look forward to the next time we get to eat at Off the Bone Barbecue and I will be trying their Brisket and Turkey.
… moreWe needed a place to eat a quick dinner, close to Edison’s in Dallas where we were seeing a concert performance. We found Off the Bone Barbecue and decided to give it a try.
They are 1 minute from Edison’s. You can park at Edison’s and walk here or park here in their free lot.
Ordering is done at the counter. You pay when you order. Our meal was brought out to us.
My wife and I shared a two meat plate with two sides as follows:
– Pork Ribs (3 bones)
– Jalapeño Cheddar Cheese Sausage (1 link sliced)
– Baked Beans
– Mac and Cheese
– 2 Fresh Wheat Dinner Rolls
The service was friendly and the food was very good. The ribs were truly fall-off-the-bone, tender, smoky and tasty. The sausage had a bit of a kick and was also tasty. The baked beans were thick and hearty and very good. The Mac n Cheese was cheesy and decent. The dinner rolls were fresh and soft and I used mine to make a sausage sandwich 🙂
The pitmaster and owner, Dwight Harvey was there and was making the rounds of each table, checking with the patrons to see how their meals were. I got to meet Dwight and get a photo with him. Super nice guy.
I look forward to the next time we get to eat at Off the Bone Barbecue and I will be trying their Brisket and Turkey.
Janice Mitchell
I ordered this for delivery today and was not disappointed!
It’s not an exaggeration to say the ribs are fall off the bone tender and delicious, the cheese & jalapeno sausage had just the right amount of kick, and the sauce is on the thinner side which is exactly the way I like it (adds to the flavor but doesn’t overwhelm).
The sides I got also blew me away! The okra was still hot when it arrived and the breading/seasoning were just the right complement to the veggie within. And I can honestly say the greens are some of the best I’ve ever tasted! Some places overcook them, but not here. The flavor was well developed, complex, and not too salty.
My only regret is not ordering extra rolls to use with the little bit of leftovers I have to make sliders tomorrow. Will definitely be ordering again to try more of what they have to offer!
… moreIt’s not an exaggeration to say the ribs are fall off the bone tender and delicious, the cheese & jalapeno sausage had just the right amount of kick, and the sauce is on the thinner side which is exactly the way I like it (adds to the flavor but doesn’t overwhelm).
The sides I got also blew me away! The okra was still hot when it arrived and the breading/seasoning were just the right complement to the veggie within. And I can honestly say the greens are some of the best I’ve ever tasted! Some places overcook them, but not here. The flavor was well developed, complex, and not too salty.
My only regret is not ordering extra rolls to use with the little bit of leftovers I have to make sliders tomorrow. Will definitely be ordering again to try more of what they have to offer!
Evelina René-Bute
This is my office’s second year in a row using Off The Bone to cater our thanksgiving lunch. They do not disappoint! Food and service are top tier. We love the variety of options. I appreciate that their catering menu indicates which items are gluten free, which was something we were looking for. The ordering process itself was straightforward and easy. Overall, there were no issues and our staff thoroughly enjoyed the meal. Happy to recommend and use them again in the future! Also, I love supporting a good Black owned business! (Photos taken on 11/13/24 during catering pickup)
If you’re interested in ordering with them for thanksgiving, place those orders by 11/23! You won’t be disappointed.
… moreIf you’re interested in ordering with them for thanksgiving, place those orders by 11/23! You won’t be disappointed.
Bail Chic
I happened to go here by accident after another place I wanted to go to was closed. Everything was so delicious. I had the rib plate with two sides, yummy potato salad and fantastic charro beans. I added collard greens and I was not disappointed. They put a lot of love into their food. Made me think of my grandmother this year. Absolutely delicious.
… moreDanny Dodson
Nothing personal but I normally don’t have much to say that’s good about Dallas. Thankfully this place is an exception to my normal opinion. Got the three meat plate was what I think is usually the popular ribs, brisket and pulled pork and it was all pretty good. Have a lot of sides to choose from and there’s a decent setup four seating. Definitely wouldn’t mind trying it again! Maybe next time I’ll get a picture of the food LOL and hopefully I’ll leave room for the freshly-made desserts as next time!
… moreBen Miller
I stopped into Off the Bone Barbeque today just South of Downtown Dallas for lunch.
I have stopped here one time before but did not try the pork ribs. After posting reviews online recently of other BBQ restaurants in the area there were several recommendations for the ribs so I decided to try them.
I remembered from my last visit that the place was very clean and tidy and has an exceptional look with the stark white and black building. It is a contrast to the surrounding old and new buildings of many colors as well as consistent construction in the growing area.
Ordering is at a small counter with a menu overhead. Portioning takes place behind the counter out of view where they are quickly making in restaurant as well as take out orders.
My plan was to try the ribs, I looked through photos to see what I had tried last time and saw that it was sliced brisket, sausage and peach cobbler. My memory was that each item was good enough to try again so I decided to try the brisket and sausage and skip the carbs for the meal.
Baby back pork ribs: with this cut it is simple- meat and a bone with each rib. There are no tendons to pick through and the meat can be consistent from end to end. The two that I tried were soft enough to pull from the bone easily but also allowed a first bite in the middle without removing all of the meat from the bone. They were cooked well from end to end with all of the fat rendered enough and all of the meat moist enough to eat without having dry areas. They were sauced lightly after portioning and prior to serving so sauce was not needed when eating.
Sliced brisket: I asked for a portion of lean and a portion of moist. It looked like they separated the flat from the point prior to smoking or warming so all of the slices I had were similar with plenty of bark and an obvious 1/4″ fat cap that was rendered well. The smoke ring was tough to find near the bark so the smoke flavor was limited mostly to the bark vs throughout each slice. The lean toward the middle of the brisket was moist enough to pull apart where the slices toward the edge were dry and would require sauce if I tried more than a small bite. The moist was better than the lean mostly due to it not being partly dry.
Sausage: Smooth and consistent with great flavor similar to a pre packaged smoked sausage found in a grocery store. No sauce needed.
Bread: This is complimentary and looked lke it would be good with its sweet butter glaze, I opted to not eat it to save myself from a carb coma after having a pancake with breakfast.
I saved the remaining pieces for leftovers and know that there is a place on the South side of downtown with a good pork rib option that is in an area that is seeing many improvements. #offthebonebarbecue #texasbbq #smokedbrisket #smokedporkribs #smokedsausage #bigred #dallasbbq
… moreI have stopped here one time before but did not try the pork ribs. After posting reviews online recently of other BBQ restaurants in the area there were several recommendations for the ribs so I decided to try them.
I remembered from my last visit that the place was very clean and tidy and has an exceptional look with the stark white and black building. It is a contrast to the surrounding old and new buildings of many colors as well as consistent construction in the growing area.
Ordering is at a small counter with a menu overhead. Portioning takes place behind the counter out of view where they are quickly making in restaurant as well as take out orders.
My plan was to try the ribs, I looked through photos to see what I had tried last time and saw that it was sliced brisket, sausage and peach cobbler. My memory was that each item was good enough to try again so I decided to try the brisket and sausage and skip the carbs for the meal.
Baby back pork ribs: with this cut it is simple- meat and a bone with each rib. There are no tendons to pick through and the meat can be consistent from end to end. The two that I tried were soft enough to pull from the bone easily but also allowed a first bite in the middle without removing all of the meat from the bone. They were cooked well from end to end with all of the fat rendered enough and all of the meat moist enough to eat without having dry areas. They were sauced lightly after portioning and prior to serving so sauce was not needed when eating.
Sliced brisket: I asked for a portion of lean and a portion of moist. It looked like they separated the flat from the point prior to smoking or warming so all of the slices I had were similar with plenty of bark and an obvious 1/4″ fat cap that was rendered well. The smoke ring was tough to find near the bark so the smoke flavor was limited mostly to the bark vs throughout each slice. The lean toward the middle of the brisket was moist enough to pull apart where the slices toward the edge were dry and would require sauce if I tried more than a small bite. The moist was better than the lean mostly due to it not being partly dry.
Sausage: Smooth and consistent with great flavor similar to a pre packaged smoked sausage found in a grocery store. No sauce needed.
Bread: This is complimentary and looked lke it would be good with its sweet butter glaze, I opted to not eat it to save myself from a carb coma after having a pancake with breakfast.
I saved the remaining pieces for leftovers and know that there is a place on the South side of downtown with a good pork rib option that is in an area that is seeing many improvements. #offthebonebarbecue #texasbbq #smokedbrisket #smokedporkribs #smokedsausage #bigred #dallasbbq
Shanita Ingram
⭐️⭐️⭐️⭐️⭐️
Let me tell you something—Off the Bone BBQ has had a chokehold on our corporate lunches and events for three years straight, and they have never missed.
The customer service alone deserves a standing ovation. Kristen, their catering coordinator, is truly phenomenal. Working with her is effortless—she knows exactly what my team likes, which makes even last-minute orders feel smooth, strategic, and stress-free. That level of attention is rare and deeply appreciated.
And the execution? Flawless. Mr. Harvey (the owner), Kelan, and Glenn always deliver ahead of schedule, set everything up properly, and make sure we have everything we need. No scrambling. No gaps. Just excellence.
Now let’s talk about the food because—OMG. I could tell you what to order, but hear me when I say: get it all. And do not skip dessert. Our office still talks about how good this food is. I literally give out their gift cards as prizes—that’s how confident I am people will love it.
If you’re considering BBQ for yourself, your family, your friends, or your company—this is it. Full stop. Decision made.
Off the Bone BBQ delivers every time.
… moreLet me tell you something—Off the Bone BBQ has had a chokehold on our corporate lunches and events for three years straight, and they have never missed.
The customer service alone deserves a standing ovation. Kristen, their catering coordinator, is truly phenomenal. Working with her is effortless—she knows exactly what my team likes, which makes even last-minute orders feel smooth, strategic, and stress-free. That level of attention is rare and deeply appreciated.
And the execution? Flawless. Mr. Harvey (the owner), Kelan, and Glenn always deliver ahead of schedule, set everything up properly, and make sure we have everything we need. No scrambling. No gaps. Just excellence.
Now let’s talk about the food because—OMG. I could tell you what to order, but hear me when I say: get it all. And do not skip dessert. Our office still talks about how good this food is. I literally give out their gift cards as prizes—that’s how confident I am people will love it.
If you’re considering BBQ for yourself, your family, your friends, or your company—this is it. Full stop. Decision made.
Off the Bone BBQ delivers every time.