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Ocha Thai and Japanese Cuisine, located in Saint Louis, MO, offers an exquisite dining experience specializing in authentic Japanese and Thai cuisine. Founded in 2011, our restaurant has become a beloved destination for food enthusiasts in St. Louis County and the surrounding areas. Guests can indulge in a wide array of delectable dishes such as flavorful curries, sizzling stir-fry noodles, succulent BBQ ribs, and tender BBQ pork. To complement your meal, we offer a selection of beer, wine, and other beverages. Whether you’re dining in, ordering convenient carryout, or using delivery apps, we pride ourselves on delivering exceptional service and flavors that transport you to the heart of Asia.
Address and Contact Information
Address: 12967 Olive Blvd, St. Louis, MO 63141
Phone: (314) 434-3455
Website: https://ochathaistlouis.com/
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Ocha Thai and Japanese Cuisine – Saint Louis, MO
Ocha Thai and Japanese Cuisine was founded in 2011 with one simple goal: to create something meaningful, authentic, and truly our own.
Ocha Thai & Japanese Cuisine | St. Louis MO – Facebook
Authentic Thai & Japanese Food STL Ocha Thai & Japanese Cuisine OCHA THAI | 12967 Olive Blvd, St. Louis, MO 63141 #thaifood #japanesefood #stlouis.
Ocha Thai & Japanese Cuisine Menu – St. Louis Restaurant Review
12967 Olive Blvd · St. Louis, Missouri 63141 · Phone: +1 314-434-3455 · Japanese Entrees · Japanese Noodles · Japanese Hot Post · Thai Entrees. Fried Rice; Stir-Fried …
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Reviews
Brit Mosley
The service was great however I did not care for my food. I ordered the duck noodle soup which comes as pho. It was bland and not tasty at all. They are receiving a 3 star rating because my husband ordered the BBQ pork extra spicy which was nice. Many people had stated the Pad Thai is the go to dish so maybe I’ll do a retry.
… moreTy Ty Gruen
First time eating here! Try the Yaki Chicken Udon they’re so nice and polite and their food is doubly incredible! Try this place out and you won’t regret it!!
… moreElsa Schenk
OSHA Thai has been one of our favorite restaurants in the area for years. They have had some challenging time with the main chef having a stroke. We will continue to support this family restaurant, plus their yellow curry soup is the best and their red curry chicken is amazing. The staff is very friendly and kind.
… moreKerby Lugue
The service was satisfactory, and the staff were pleasant. However, the food was disappointing. The chicken satay was served raw, and when we requested that it be cooked again, it was returned to us dry. The soup base was acceptable, but the seafood was tough, especially the squid, which was rubbery. There was also a significant amount of imitation crab meat in the seafood menu. Regrettably, I do not foresee myself returning to this establishment.
… moreBrady Eaton
Absolutely loved coming to Ocha! Wait staff was attentive, friendly and accommodating. The food was amazing. Sampling the Crab Rangoon, Curry Potstickers, and Pad Kee Mao! Will definitely be returning to try more of the amazing dishes offered!
… moreJake Simon
This is – by far -my favorite lunch spot in this area (close to my work).
The staff is super-friendly. There are regulars (I am getting to be one myself), so you know they are doing something right. The food is top notch (and I have annoyingly tight dietary preferences*), inexpensive, and because you get so much, the value is amazing.
So with a standard lunch, I get miso soup (delish!) and a lettuce with ginger/miso dressing, then a huge stir fry of choice – all barely coming in at a bill of just over $10 before tip. Even while ordering a soda. You cannot beat that in this area – even if you chose less-healthy fast food! Seriously. The best!
On this day, I added gyoza, so the final tab was a little higher than that, but still very affordable. (And those gyoza were fresh and so good!)
They have sushi and I imagine it is good. I just haven’t gone that route yet!
*In case you want more explanation:
I am type 2 diabetic and subscribe to a nutritarian diet. Nutritarian means that I choose not to eat animal products – so a vegan menu usually puts me in a good place. Ocho doesn’t necessarily advertise as vegan or vegetarian, but Japanese and Thai stir fry is always right up my alley. So ordering any of their big items while using tofu or extra veggies as my chosen protein works great. On top of that, the dishes can be different enough from each other that it doesn’t feel like I can only do one thing over and over. With T2 diabetes, i do what I can to limit high carb food, so Ocha is great because I can control that and get enough food to actually feel full. Rice comes on the side, so I can use a little so soak up some of the leftover sauce, or skip it entirely.
… moreThe staff is super-friendly. There are regulars (I am getting to be one myself), so you know they are doing something right. The food is top notch (and I have annoyingly tight dietary preferences*), inexpensive, and because you get so much, the value is amazing.
So with a standard lunch, I get miso soup (delish!) and a lettuce with ginger/miso dressing, then a huge stir fry of choice – all barely coming in at a bill of just over $10 before tip. Even while ordering a soda. You cannot beat that in this area – even if you chose less-healthy fast food! Seriously. The best!
On this day, I added gyoza, so the final tab was a little higher than that, but still very affordable. (And those gyoza were fresh and so good!)
They have sushi and I imagine it is good. I just haven’t gone that route yet!
*In case you want more explanation:
I am type 2 diabetic and subscribe to a nutritarian diet. Nutritarian means that I choose not to eat animal products – so a vegan menu usually puts me in a good place. Ocho doesn’t necessarily advertise as vegan or vegetarian, but Japanese and Thai stir fry is always right up my alley. So ordering any of their big items while using tofu or extra veggies as my chosen protein works great. On top of that, the dishes can be different enough from each other that it doesn’t feel like I can only do one thing over and over. With T2 diabetes, i do what I can to limit high carb food, so Ocha is great because I can control that and get enough food to actually feel full. Rice comes on the side, so I can use a little so soak up some of the leftover sauce, or skip it entirely.
John Cliffe
The staff at Ocha were friendly and accommodating and I was seated immediately upon entry. The atmosphere is very much that of a comforting Izakaya with small party seating available. The crab rangoon is surprisingly flavorful and the chef is accommodating with the curry dishes here, offering tailored spice levels for those looking to dip their toes into a casual approachable heat to chili-head level heat, their Katsu and Gyoza are also super flavorful. Ocha is a great way to spend your evening if you’re looking for Thai comfort dishes or casual Japanese staples.
… moreBrittany Johnson
Ordered shrimp & veggie tempura for lunch takeout. There were only 3 shrimp and all still have the veins in them. I understand that they may be ok to eat but it screams nasty and laziness to me. I couldn’t eat them. The salad was blah, not the traditional ginger dressing I’m used to from Japanese locations. Will not recommend or return.
… moreRaymel Speed
The food was amazing. Only one waitress but she was phenomenal. Her aunt is the cook. Food came out piping hot. Will definitely go back.
… moreBri Miller
Honestly the best Thai food I’ve had in a long time!
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