

Ocean & Acre is a dining destination combining the majesty and freshness of land and sea. The restaurant is housed in a contemporary barn-like building that features a crisp, bright interior with natural light and wood detailing. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on a raw bar.
Hours
| Friday | 11 AM–3 PM, 4–10 PM |
| Saturday | 11 AM–3 PM, 4–10 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
| Monday | 11 AM–3 PM, 4–10 PM |
| Tuesday | 11 AM–3 PM, 4–10 PM |
| Wednesday | 11 AM–3 PM, 4–10 PM |
| Thursday | 11 AM–3 PM, 4–10 PM |
Address and Contact Information
Address: 6290 Halcyon Way #620, Alpharetta, GA 30005
Phone: (678) 823-8887
Website: http://www.oceanandacre.com/
Menu Photos
Order and Reservations
Reservations: oceanandacre.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Ocean & Acre – Alpharetta Seafood Restaurant | Book Reservation …
Ocean and Acre (@oceanandacre) · Alpharetta, GA – Instagram
Ocean & Acre | Alpharetta GA – Facebook
Reviews
My server, Alex, a young lady who is exceptionally kind, pleasant, and attentive, went above and beyond to ensure every guest had a wonderful experience. She was highly knowledgeable about the menu and beverages, offering thoughtful suggestions that turned out to be absolutely perfect.
Paul, the manager, is equally impressive when it comes to customer service. He makes it his mission to ensure that every guest is satisfied, constantly monitoring the dining area and engaging with customers — something rarely seen in today’s restaurant industry.
The ambiance of Ocean & Acre is absolutely amazing. The architectural design and layout make it the perfect spot for a date night or celebrating a special occasion like a birthday. While the food was good, I would say the outstanding atmosphere and impeccable customer service more than made up for any minor shortcomings.
There’s ample parking available, although I did not notice designated handicap parking directly in front of the restaurant. I highly recommend the Lobster Bisque and Clam Chowder — both were delicious. Another detail I loved, as the manager pointed out, is that their outdoor fireplaces are made from clam shells shaped like bricks — a beautiful and unique touch.
Ocean & Acre is truly a great place to relax with friends and enjoy an exceptional dining experience. Don’t walk — run — to Ocean & Acre Seafood Restaurant in Alpharetta, Georgia!
The star of the meal was hands down the Bouillabaisse Pasta—a seafood lover’s dream. Made with lobster, shrimp, and mussels, tossed in fettuccine and coated in a rich saffron-tomato broth, it was flavorful, comforting, and beautifully balanced.
To complement the dish, I paired it with the Bermuda Berry, a refreshing blend of water, lemon, strawberry, blackberry, and raspberry purées, sweetened with honey and finished with fresh mint. Light, vibrant, and the perfect pairing.
The ambiance was equally impressive—stylish yet welcoming, making it ideal for group dinners, solo outings, or special occasions. Service was attentive and seamless, with great communication and smooth meal handoffs throughout the evening.
From start to finish, everything was exceptional. The food was amazing, fresh, and beautifully prepared, and the customer service was truly outstanding.
A huge thank-you to Juan and Isabelle for going above and beyond to make our celebration special!! ☺️
Their kindness, attention to detail, and warm personalities made the day unforgettable. The managers Jovanny and Juan were also fantastic—welcoming, professional, and genuinely committed to making sure we had a wonderful time.
Ocean & Acre is the perfect place for a birthday celebration or any special occasion. We absolutely love this restaurant and can’t wait to come back!! They also wrote my mom a birthday card!! We are lifetime customers here!!
Thank you, Ocean & Acre, for an amazing evening! ️
Our waitress, Lina, was truly the icing on the cake—bubbly, friendly, genuine, and a joy to interact with. Lina truly made us feel welcome.
Our food came out quick, and the kitchen even accommodated my request for the Pan-Seared Redfish, even though it wasn’t on the lunch menu. I loved EVERY bite! My brother devoured the Coastal Quinoa Bowl and said it “gave him LIFE!”
The chef brought out a celebratory dessert, and the team surprised me with a birthday card signed by the staff. I don’t take many moments to celebrate myself amongst the hustles of life, however, Ocean & Acres hospitality, the great tasting food, and Lina’s exceptional service made me feel truly special!
Thank you to everyone at Ocean & Acre. I will DEFINITELY be back!
We told them upfront that we were going to be using a giftcard that we were gifted for getting married this weekend and they treated us amazing we dont ever go out to eat at fine dining like this and they treated us like anyone else
Alex was super sweet and accommodating and very attentive
The atmosphere was so quiet and rustic with fine dining elements
We were drawn like butter to the happy hour too from 4-6
We got the grilled lobster tails and the 1/2 oysters happy hour
Even at the end they asked if we wanted our picture taken infront of the Christmas tree
I will always recommend this place
Our server, Shawn, took the experience to a whole new level with tantalizing descriptions, and engaging discussion with recommendations that were right on point. The manager, Paul, was also attentive and keeping an eye on the experience of the customers and engaging with every table to ensure satisfaction. I have not had this level of customer service ever.
The food itself spoke volumes to the skilled, chefs with attention to detail, delicate pairings, and perfectly cooked dishes with precision. We inhaled that food while our eyes rolled back in our heads with every bite of the delicious cuisine.
If you have plans with a close friend or family member or need a recommendation for a special date, add Ocean & Acre to your list for the next night out. You will not be disappointed. Thank you Shawn, Paul and the whole staff for our blissful experience at your restaurant.