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Intimate hangout with a lengthy list of specialty rolls & Japanese fare, plus beer, wine & sake.
Address and Contact Information
Address: 3316 Coastal Hwy, Ocean City, MD 21842
Phone: (410) 524-7337
Website: https://ocwasabi.com/?y_source=1_MTAyNjMwNDMyOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
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Ocean City, Maryland Restaurants – OC Wasabi Sushi Bar and …
At OC Wasabi, we pride ourselves on the freshness of our sushi, the quality of our craft, and the incredible experience we create for our guests.
Menu – OC Wasabi
… Ocean City MD … 3316 Coastal Highway, Ocean City, MD. 410-524-7337 410-713-9997 410-726-9093 · Home · Menu · Coupons · Apparel · Photos · Specials. 3316 Coastal …
OC Wasabi | Ocean City MD – Facebook
Details ; . 96% recommend (1,308 Reviews) ; . Closed now ; . 3316 Coastal Hwy, Ocean City, MD, United States, 21842 …
Reviews
Jay Biddle
As locals this is our favorite Sushi place. I prefer it in the off season since I’m not much for OC crowds. The Chip roll is my favorite. Introduced my teen to it this fall and she enjoys it too!
The bar makes an excellent Japanese old fashioned!
… moreThe bar makes an excellent Japanese old fashioned!
Michael Manchester
Ordered some takeout food tonight. Really wish I hadn’t.
First the good: the fried rice was okay. I was able to eat it.
My NY strip however was about as far you can get from medium rare. I’m actually still chewing on my first bite.
The veggies that came with were quite impressive actually. There was a single slice of carrot, part of a slice of zucchini, one spear of asparagus, and two pieces of broccoli.
But the truly impressive part of that vegetarian feast? The flavor! They tasted identical. Every single one. And not a one had ever been introduced to even the idea of salt.
It’s Ocean City. The ocean isn’t that far away. The store is preferable, sure. But you can source it yourself if you’re running that short.
My fiance ordered sushi and the spider roll was extremely super, and lacking much meat at all. It was also weirdly grainy.
We were incredibly disappointed in the portion sizes for the teriyaki dishes we ordered.
… moreFirst the good: the fried rice was okay. I was able to eat it.
My NY strip however was about as far you can get from medium rare. I’m actually still chewing on my first bite.
The veggies that came with were quite impressive actually. There was a single slice of carrot, part of a slice of zucchini, one spear of asparagus, and two pieces of broccoli.
But the truly impressive part of that vegetarian feast? The flavor! They tasted identical. Every single one. And not a one had ever been introduced to even the idea of salt.
It’s Ocean City. The ocean isn’t that far away. The store is preferable, sure. But you can source it yourself if you’re running that short.
My fiance ordered sushi and the spider roll was extremely super, and lacking much meat at all. It was also weirdly grainy.
We were incredibly disappointed in the portion sizes for the teriyaki dishes we ordered.
A Book
The absolute best sushi spot in Ocean City. They have a dish, the Maryland Fried Rice that is unlike anything else anywhere and worth the trip just to OC wasabi. The scallops are fresh from the bay and you can taste the freshness in the food.
The drinks, especially the hot saki and orange crush are worth mentioning as well if you have a taste for an adult beverage.
… moreThe drinks, especially the hot saki and orange crush are worth mentioning as well if you have a taste for an adult beverage.
Tiffany DePaoli
Run, don’t skip, past OC Wasabi. It doesn’t deserve your money, time or patience.
We were seated last night by a friendly male host around 8:13 pm. The atmosphere feels very old school Japanese dining, and we had a traditional table in a corner. That’s where the meal rolled down a cliff.
We sat for 5…10… then 12 minutes as we witnessed who we assumed to be our server (Sona B), chatting with a nearby table about her kids, activities, their trip to Shenandoah, etc. I’m glad they were having a great talk, but at least a glass of water and acknowledgement of our existence would have been nice.
Thankfully, a woman in a flannel top (we assumed a manager) noticed and we heard her tell the server, “That table in the corner has been sitting for too long.”
Sona came over and immediately asked what we wanted for dinner. (Good evening to you as well). This was now past 8:40 pm, the restaurant closes at 9:30 pm according to the Google page. We ordered three rolls, gyoza/dumplings and tofu teriyaki entree.
Food took forever. We weren’t sure if it was because, once again, we watched our server talking with other tables for long periods of time and our food was actually ready, or if it’s a slow kitchen. Our meal came out at 9:24 pm.
The rolls weren’t presented well or very tasty, they fell apart and were simply thrown together with massive chunks of veggies, not nicely cut as usual sushi restaurants. The spicy mayo was good, actually had a great kick. The tofu teriyaki was a letdown for $21. Broccoli was soggy, the tofu wasn’t fried long enough and just had sauce dropped on top of it, and the biggest portion of the meal was rice. And it was cold, but I don’t know if that’s because my meal sat from a slow kitchen or an inattentive server. $66 not well spent.
And, once again, we waited so long for the check (Sona disappeared) that we had to ask the manager in flannel for the check. Thank you to the manager for acknowledging us.
We are always very, very good tippers (20% +) but she received a 3% tip and I hope she realized it was directly related to the absolutely terrible service she provided us. We were friendly, polite and easygoing, but to spend an evening ignored while watching her interact so much with every other table is unacceptable.
OC Wasabi is a hard pass. Do yourself a favor and stroll past and try elsewhere! Or, don’t sit in Sona’s section.
… moreWe were seated last night by a friendly male host around 8:13 pm. The atmosphere feels very old school Japanese dining, and we had a traditional table in a corner. That’s where the meal rolled down a cliff.
We sat for 5…10… then 12 minutes as we witnessed who we assumed to be our server (Sona B), chatting with a nearby table about her kids, activities, their trip to Shenandoah, etc. I’m glad they were having a great talk, but at least a glass of water and acknowledgement of our existence would have been nice.
Thankfully, a woman in a flannel top (we assumed a manager) noticed and we heard her tell the server, “That table in the corner has been sitting for too long.”
Sona came over and immediately asked what we wanted for dinner. (Good evening to you as well). This was now past 8:40 pm, the restaurant closes at 9:30 pm according to the Google page. We ordered three rolls, gyoza/dumplings and tofu teriyaki entree.
Food took forever. We weren’t sure if it was because, once again, we watched our server talking with other tables for long periods of time and our food was actually ready, or if it’s a slow kitchen. Our meal came out at 9:24 pm.
The rolls weren’t presented well or very tasty, they fell apart and were simply thrown together with massive chunks of veggies, not nicely cut as usual sushi restaurants. The spicy mayo was good, actually had a great kick. The tofu teriyaki was a letdown for $21. Broccoli was soggy, the tofu wasn’t fried long enough and just had sauce dropped on top of it, and the biggest portion of the meal was rice. And it was cold, but I don’t know if that’s because my meal sat from a slow kitchen or an inattentive server. $66 not well spent.
And, once again, we waited so long for the check (Sona disappeared) that we had to ask the manager in flannel for the check. Thank you to the manager for acknowledging us.
We are always very, very good tippers (20% +) but she received a 3% tip and I hope she realized it was directly related to the absolutely terrible service she provided us. We were friendly, polite and easygoing, but to spend an evening ignored while watching her interact so much with every other table is unacceptable.
OC Wasabi is a hard pass. Do yourself a favor and stroll past and try elsewhere! Or, don’t sit in Sona’s section.
Denver Gonzales
Awesome Japanese place. Food is on point, savory, and flavorful. Service was great, place can get terribly packed though so food could take a bit to come out, although worth the wait. Cannot miss when you’re in the OC area craving for sushi, teriyaki, or tempura.
… moreMina Hardesty
Got the spicy roll combo. None of it was spicy. Spicy rolls are usually chopped up with some kind of peppers or sauce. Tuna and salmon were just chunks of fish and the crab meat were just the crab sticks. No spicy sauce at all. I get better sushi in Dundalk, MD and that says a lot.
… moreMrs.Rebecca Minns
Oh my god , I am not a sea food nor a Chinese or Japanese eater ,but the cucumber sushi was so good and the chicken teriyaki needs to be put out there, the teriyaki sauce was the most amazing part and the chicken was cooked perfectly the rice too . I took my husband here for his birthday he loves foods like this and it’s new to me. It was amazing think I got food drinks. Good job chefs , I will make a 3 hour trip just for this. Amazing
… moreCheri Ann
Great staff! The sushi was fantastic and tasted delicious. They offered my friend ice cream for her birthday, though we declined, the gesture was unprovoked and welcome. The prices were reasonable. Intimate interior, but everyone was respectful of space and volume.
… morehungry angela
Overall, this is a decent local sushi spot. If you are craving sushi in area, you could come here. They have many “modern” takes in sushi with baked and fried rolls and of course the colorful rolls (i.e. volcano rolls with the bells and whistles of avocado and carrots and the fish eggs). When it came to the sashimi, they fish was average. The fish cuts were large (good value) but not the typical bite-size, well-balanced pieces that I expect.
What we got:
– Charashi Bowl
– Sashimi Plate (comes with a side of rice)
– Sushi & Sashimi
– Chicken Teriyaki
– Side miso soup & salad
– Cooked Eel (ju)
– Udon (vegetable)*
– Blueberry Mule
– Mango Mule
– Fig Grapefruit Crush
*The udon is not a bowl of soup. It’s a plate of noodles.
= good
Service was stellar. We had a party of 20 folks and they accommodated all of us in their side area. Our waitress was attentive and patient when taking all of our orders. Service was understandably delayed because the restaurant was packed–they put my order in wrong initially and when I asked, they remade what I had asked for instead with no issue and at no additional charge.
The ambiance was great–loved the interior with the fish tank and the traditional sitting area (where you sit with an elevated floor, cross-cross apple sauce style). The outdoor area was cute too. Drinks are ok!
… moreWhat we got:
– Charashi Bowl
– Sashimi Plate (comes with a side of rice)
– Sushi & Sashimi
– Chicken Teriyaki
– Side miso soup & salad
– Cooked Eel (ju)
– Udon (vegetable)*
– Blueberry Mule
– Mango Mule
– Fig Grapefruit Crush
*The udon is not a bowl of soup. It’s a plate of noodles.
= good
Service was stellar. We had a party of 20 folks and they accommodated all of us in their side area. Our waitress was attentive and patient when taking all of our orders. Service was understandably delayed because the restaurant was packed–they put my order in wrong initially and when I asked, they remade what I had asked for instead with no issue and at no additional charge.
The ambiance was great–loved the interior with the fish tank and the traditional sitting area (where you sit with an elevated floor, cross-cross apple sauce style). The outdoor area was cute too. Drinks are ok!
Chelli Smith
Do me a favor…get the Maryland fried rice. It comes with shrimp, crab meat and old bay…best fried rice ever! Cozy little spot, I checked beforehand and the website didn’t mention reservations but when we arrived they asked if we had one (then we had to wait about 90 minutes for a table). That’s the only even remotely negative thing I could say. Food was great, hubby had Saki (warm) and he enjoyed. It’s a bit pricy, family of 5 our tab was $200+ but we’ll definitely be back next time we’re in OC.
… more