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Address and Contact Information
Address: 2020 NE Cornell Rd suite e & f, Hillsboro, OR 97124
Phone: (503) 547-0400
Website: https://www.facebook.com/OBRIENS-PUB-100863305420935/
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OBRIENS PUB | Hillsboro OR – Facebook
OBRIENS PUB, Hillsboro. 545 likes · 77 talking about this · 181 were … O’Brien’s Pub March 17. May be an image of text that says ‘Celebrate ST …
OBRIENS PUB (@obrienspubhillsboro) · Hillsboro, OR – Instagram
306 followers · 113 posts · GREAT DRINKS, GREAT PEOPLE, GREAT MUSIC!! CONTACT US FOR PRIVATE PARTIES! COME HAVE SOME FUN WITH US! 2020 NE CORNELL RD.
O’Brien’s Pub: Dive into Delicious American Fare in Hillsboro
O’Brien’s Pub offers a casual atmosphere with classic American dishes, pool tables, and great outdoor seating. Enjoy takeout, delivery, and a kid-friendly …
Reviews
Sabina Wilkins
I stopped by on a weekend and had an amazing time. I met the bartender, Sabina, who shares my name, she was super sweet, bubbly, and had such a fun personality. Brian made my drink exactly how I like it, and it was perfect. Everyone I met was genuinely friendly, and I even got to play a game of pool with the owner, who was just as inviting and down-to-earth as the rest of the staff. Overall, it’s a great dive bar to bring friends, hang out, and make connections along the way.
… moreRoxie
Amy was our bartender and she was great! She relieved another gentleman, that was just as great and attentive. Drinks were decently priced, with great pours. We didn’t try the food. But I’ve heard nothing but good things from friends. We came to play pool and the tables were in great condition. Parking lot is easy to get in and out, even with the surrounding businesses. I would recommend this place to anyone.
… moreSladb
$9 for six onion rings. 6pc wings was $14. They tasted pretty good but made me sick later. Drinks were expensive and tasted awful. I asked for a tequila soda and got a tequila water.
… moreMichael Leonard Jr.
Went in last night with friends for some birthday drinks. I hadn’t been back in a while. It used to be a bit sketchy before the new owners/makeover. There have been some interior upgrades and a new menu overhaul. Everything was good and we had a lot of fun playing (free on Sunday) pool, and darts. They fixed up the dart area and added a little stage in front of it.
A couple of suggestions:
Previously, when playing darts, there were small chalk scoreboards hanging next to each dartboard. I think bringing those back would be helpful. We couldn’t really properly play darts and keep score easily without them.
Also, we ordered a few items off of the late night food menu. We ordered the chicken finger basket and the loaded tater tots. I didn’t have any of the chicken finger basket, but the rest of the group finished them all…which is a good thing considering we’re all restaurant workers with higher standards than most. The loaded tater tots (I think that’s what they’re called) i ordered had a bit of a misleading description on the menu. One would assume standard tots with the ingredients listed, on top of the tots. However what we recieved were 2 or 3 (maybe 4) giant lightly flour-breaded (and fried) tot-chunks. One of the ingredients listed in the menu was jalapeños. As we all know, jalapeños are a tricky ingredient, worthy of reminding the guest. Being all waiters and bartenders, we didn’t need reminding. And so when I ordered I specified when I ordered, jalapeños on the side please. And again when the order was repeated back to me. It’s a tricky ingredient, that most people eat in moderation, if at all, and so “on the side” suits everyone. When we recieved the non-traditional big hand-made tot-chunks, It was immediately apparent that they had a coating on them, it disappointingly was off limits for the gluten intolerant members of our birthday group. The rest of us dug in to realize mid-bite that the jalapeños are located INSIDE the chunks. Not only that, but those few in our group that enjoyed jalapeños couldn’t eat them because there were far too MANY jalapeños in the recipe. And so with that, none of us could eat them. I lamented to the bartender how I’d wished I’d known that the jalapeños were INSIDE the big chunks, she said she didn’t hear me (either time) I requested it. We both looked at each other, not speaking, for several seconds.
Not sure how to respond to that level of apathy, I ended the interaction with a final “Yeah it was just a bummer, that we didn’t know about that, or that they were those big chunks, or that they had a light coating. I was really hungry and looking forward to trying some food from the new menu.” We both sorta shrugged at each other, and I walked away… and that was that lol.
… moreA couple of suggestions:
Previously, when playing darts, there were small chalk scoreboards hanging next to each dartboard. I think bringing those back would be helpful. We couldn’t really properly play darts and keep score easily without them.
Also, we ordered a few items off of the late night food menu. We ordered the chicken finger basket and the loaded tater tots. I didn’t have any of the chicken finger basket, but the rest of the group finished them all…which is a good thing considering we’re all restaurant workers with higher standards than most. The loaded tater tots (I think that’s what they’re called) i ordered had a bit of a misleading description on the menu. One would assume standard tots with the ingredients listed, on top of the tots. However what we recieved were 2 or 3 (maybe 4) giant lightly flour-breaded (and fried) tot-chunks. One of the ingredients listed in the menu was jalapeños. As we all know, jalapeños are a tricky ingredient, worthy of reminding the guest. Being all waiters and bartenders, we didn’t need reminding. And so when I ordered I specified when I ordered, jalapeños on the side please. And again when the order was repeated back to me. It’s a tricky ingredient, that most people eat in moderation, if at all, and so “on the side” suits everyone. When we recieved the non-traditional big hand-made tot-chunks, It was immediately apparent that they had a coating on them, it disappointingly was off limits for the gluten intolerant members of our birthday group. The rest of us dug in to realize mid-bite that the jalapeños are located INSIDE the chunks. Not only that, but those few in our group that enjoyed jalapeños couldn’t eat them because there were far too MANY jalapeños in the recipe. And so with that, none of us could eat them. I lamented to the bartender how I’d wished I’d known that the jalapeños were INSIDE the big chunks, she said she didn’t hear me (either time) I requested it. We both looked at each other, not speaking, for several seconds.
Not sure how to respond to that level of apathy, I ended the interaction with a final “Yeah it was just a bummer, that we didn’t know about that, or that they were those big chunks, or that they had a light coating. I was really hungry and looking forward to trying some food from the new menu.” We both sorta shrugged at each other, and I walked away… and that was that lol.
M Woodard
You’d be surprised… You should order the biscuits and gravy. You can tell somebody took the time to make those with love.
… moreTamagos Legen
Christa was a great bartender she helped me with drinks I didn’t know the name of and she made them perfectly thank you and happy new year
… moreJack
I’ve been in here in the past and the vibe was off. The new owners have given this place some much needed life. The refurbish looks great, without losing the character. The events sound interesting. Loved the darts set up. Need to hit a 180 here.
… morePatrick
Between Corey’s service and Mike’s cooking, we love hanging out here again. Great prices, and cleanliness. Keep it up!
… moreCole Pattersback (Los gatos)
[Jan 2023] Use to be a decent hole…if this is the way the RR is kept i bet the food is just as good ;). I’ve been in and out for years, some good some bad. 11/17/2021stopped in and the bartender DID NOT have her mask on. I asked her if it was mandatory, or mandated, she replied “keep it near just in case”. I expect better from staff if you’re handling my food and drinks.
… more