Oat Bakery – Downtown

  4.8 – 233 reviews   • Bakery

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Oat Bakery is an organic bakery located in Santa Barbara. Oat Bakery proudly specializes in uniquely handcrafted bread that is equal parts healthy and organic. Our bread is made using premium ingredients and fresh seasonal flavors packed with: spinach, carrots, berries, seeds, nuts, and other healthy goods. Oat Bakery products are rich in protein, oils, nuts and fibers that will keep you satisfied, healthy, and happy.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Take out ✔️Delivery Oat Bakery - Downtown 93101

Hours

Saturday9 AM–2:30 PM
Sunday8 AM–2:30 PM
Monday8 AM–2:30 PM
Tuesday8 AM–6 PM
Wednesday8 AM–2:30 PM
Thursday8 AM–2:30 PM
Friday8 AM–2:30 PM

Address and Contact Information

Address: 5 W Haley St, Santa Barbara, CA 93101

Phone: (805) 335-1628

Website: https://www.oatbakery.com/

Menu Photos

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Related Web Results

Oat Bakery

1. Santa Barbara Downtown. 5 W Haley Street Santa Barbara, CA 93101. Monday – Saturday: 8 – 2.30pm. Tuesday: 8 – 6pm (805) 335-1628. Oat Bakery Downtown. 2 …

Oat Bakery (@oat_bakery) · Santa Barbara, CA – Instagram

19K Followers, 3235 Following, 231 Posts – Oat Bakery (@oat_bakery) on Instagram: “Organic Scandinavian Bakery 5 W Haley st Mon-Sunday 8-2.30 Tue 8-6pm …

Locations – Oat Bakery

1. Santa Barbara Downtown. 5 W Haley Street Santa Barbara, CA 93101. Monday – Saturday: 8am – 2.30pm. Tuesday …

Reviews

Y B
Absolutely delicious!! Prices are a bit high, but the quality and freshness are both unbeatable! The olive focaccia and the garlic sage buns were both incredible!
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Olivia N
Overall rating: 4.9

Definitely thought maybe they served coffee, but they’re all bread. Staff wasn’t as friendly as I would hope, but the prices were great! I can see why it’s so popular. Items I ordered:

Sage garlic bun
Morning bun

Highly recommend!
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Harriet
Great place for takeout bread, sandwiches and bakery items.
I had the roll with cheese + chilli jam and it was soooo good.
All good ingredients and care gone into making the food.
Definitely recommend if in Santa Barbara!
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Alan Ritchie
Oat was one of the best places we went during our time in Santa Barbara. We tried it early on during our trip and couldn’t stop talking about it and returned to get more. Our favorites were the sage/garlic bread, super seed cookie, and cinnamon bun. All were so fresh and perfectly made. The staff was also friendly. This is a place I would recommend to everyone going to Santa Barbara.

Of note- it is primarily for take out as there is not any seating on the inside.
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Clare Chen
Finally got to try their famous sourdough! I visited twice before and both time they were closed. This is a tiny bakery, takeout only, and you can see the bakers work behind the open counter. the smell of the freshly baked bread just lured you in! We got the signature Sesame Charcoal Sourdough. The crust is thin and fragrant with nutty sesame seeds, the crumb is unbelievably beautiful with charcoal and wheat marble, and it’s super tender and fluffy. This is the most enjoyable sourdough I have had the past years. We also had the focaccia with onion and cheese. It’s savory, light and airy in texture and has the satisfying chewiness from the crust. I will definitely come again.
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Jake Byman
One of our new favorite spots in Santa Barbara. The sesame twist was incredible, as was the morning bun. We got a loaf of sesame sourdough, which was warm and had just come out of the oven. Absolutely incredible.

The staff were friendly and knowledgeable, no complaints whatsoever!
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Joan Martinez
We stopped in excited to try the bread and got the olive focaccia. Just a note: prices aren’t displayed, so expect $10 for a “full” order (two slices) or $5 for one. The focaccia was above average, but with other excellent options in the San Francisco area—Fournée, Forma, La Farine, Nabolom, Acme, Arsicault- it didn’t quite stand out. The pastries looked appealing, though nothing that particularly grabbed us. If you’re willing to pay pastry prices for bread, this is your place.
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Omid Aslani
Bread:
The vegan bread options at Oat Bakery are simply outstanding. I particularly enjoyed the variety they offer, with each bread being fresh and warm. Their sourdough with flaxseed was amazing – chewy and slightly yeasty, just delicious. The vegan cinnamon rolls and veggie sandwich were incredible too. The quality and taste of their bread, especially the unique ones like the seed bread and the one with cheddar cheese and apples, left a lasting impression on me

Atmosphere:
Oat Bakery is a cozy and charming spot, a true hidden gem in Santa Barbara. It’s a tiny place but has a great vibe, very organic and authentic. The bakery, with its counter opening right onto the street, adds a quaint and welcoming touch. It felt great to be there, enjoying their delicious offerings in such a homely environment

Overall Experience:
I was truly amazed by the quality of breads and other items at Oat Bakery. Everything I tried was exceptional. This place is definitely on my must-visit list for Santa Barbara, and I plan to load up on their delicious breads every time I’m in town. It’s not just a bakery, it’s an experience – one that I highly recommend to anyone visiting or living in Santa Barbara

In summary, Oat Bakery is a delightful discovery with its excellent vegan bread options and cozy ambiance, making it a must-visit for anyone in Santa Barbara looking for fresh, warm, and tasty bakery items. There are no seating areas. You wait in line, get in, select, buy and leave happy!!!
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Justin Dao
As a bread enthusiast, I love this place. The sage garlic loaf was so delicious I ate the whole thing in one sitting. Decent price for fancy bread (~$7-13), very tasty. Bit of a longer line, maybe 15-20 minute wait at 11:30am
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Vicki Donovan
Best find in Santa Barbara!!! We were lucky to be staying a couple doors down and happened to walk into this cute little bakery. The women that work there are just so lovely and you get to see them at work making their breads. We really enjoyed the sweets. They use a date paste instead of sugar and later I found out they are vegan also. You MUST try the Hygge bun which is like a little cinnamon roll baked fresh daily and warm from the oven We went every day for breakfast and even brought some home to put in the freezer. This was like a dream for me since I cannot have sugar cane or dairy so I usually am not able to get sweets. Absolutely THE best!
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