Diana
I would like to preface this review by stating that this was only my second time here. My first time was for a birthday gathering in December 2024, so over a year since my last visit.
The first time I came I ordered the same thing, quesabirria dinner. The first time I came I was not a fan. The beans were black beans and they tasted like they came straight out of the can. The rice was very light colored and not very seasoned, and the birria was not flavorful at all.
This time, I feel like food flavors did almost a complete 180°. The beans this time were refried and delicious. The rice was fluffy and flavorful. And the birria was definitely seasoned (take a look at my second picture for reference).
Now, while the food was overwhelming better this time, I unfortunately need to give the review 3 stars due to preparation/ consideration of the food. You can clearly see that the food was seasoned, so much so that I had a lovely bay leaf, numerous cloves and numerous peppercorn pieces in my tacos. While I am glad to see that it’s real food, and it’s seasoned food, I do understand it’s not going to be perfect every time. I do however, think, that more carful preparation can be done to avoid this. I’m sure I am not alone when I say I would not want to bite into a whole clove or a whole peppercorn or a piece of a bay leaf when all I am expecting is meat and cheese and tortilla. I am glad I ordered my onions and cilantro on the side or I would not have seen this when opening my tacos and would have been unpleasantly surprised.
Overall the food was way better than my first visit here, and these little surprises will not deter me from visiting again and giving this place another chance and perhaps trying something different the next time around.
… moreElizabeth Arthur
Decided to finally give this restaurant a try after seeing multiple happy hour ads online. Went around 12:30pm on a Wednesday and it wasn’t crowded at all. I was immediately served chips and salsa and offered drinks. I had a few margaritas (strawberry and blueberry pineapple) and they were both really good and only $6 each during happy hour. I also tried the steak tacos which were $1 each. Adding cheese and sour cream is an additional charge but it was worth it. Jennie, Adrian and Chris were all so friendly and we held great conversation. Overall I spent around $40. Will definitely be going back soon!
… moreAlexandra Neri
So sad to see negative reviews of this place. ALMOST made me not try it but so glad I did!
I got the cheese enchilada dinner with mole and it was incredible! I love that they offer mole sauce which is kind of hard to find, and the meal came with 3 enchiladas as opposed to many places only giving 2. They also offer some vegetarian options which is important to me.
Bf loved his chicken enchilada meal too! It was beautifully presented as well and made quickly.
… moreMaria M
10 out 10 Highly recommend especially if for a birthday,They have a celebration package super affordable with sparklers an a bday sign poppers the works ,I loves it . The staff so friendly we had 18 people in our group an we where able to do separate checks that was amazing.
THE FOOD SOOO GOOD .Drinks so good , an this place goes all out for holidays Decorations
… moreJordan Peden
Really festive during holidays with nice decor, great service from the wait staff and servers. The food was delicious, no complaints on anything. The holiday drinks were a nice touch as well
… moreArianna Martinez
We order the quesabirria tacos & birria ramen (their specialty) it was VERY salty to the point of not being able to finish it. Aguas frescas (horchata & jamaica) are not it either, taste just like plain water. Sangria was alright. The start of the show were the Oasis fries, by chance we made the great choice of adding carne asada (which was cooked to perfection)
… moreDina Darling
Our first time here. We came for the Halloween Pop up with fun drinks. Our service Chloe was a sweetheart and gave us the best service!! The Mexican corn was soooooo good. Cool place.
… moreMelissa Escobedo
We did the Valentine’s Day paint & sip and it was amazing !! Aaliyah was the instructor and she was phenomenal! It was our first time here & we’ll definitely be back! Would recommend!
… moreKrista Brummet
Idaly was a great server! We had such a good experience and awesome service. We loved the cocktails and food. The pineapple smoked old fashioned is amazing 10/10 and we also liked the Paloma in the clay cup and the Mai tai. Chips and salsa are awesome. I’d you’re ordering elote, order it in the bowl (not on the cobb). The birria ramen is amazing! Not spicy at all (could use some heat) & very savory/salty but sooo delicious. And my fiance loved the mole enchiladas. Will definitely be back soon!!! And might have to go for my birthday now that I see how they celebrate
… moreVero G
This place stole money from me and never gave me my money back. I had previous gone to the Christmas pop up which I absolutely loved! Heard the were having a Valentine’s Day pop up so me and my friends decided to go. We reserved a table ahead of time and when we got there it took 20 mins for them to even speak to us. and we told them we had a reservation and it took them another 30 mins for the waitress to come up and get our orders. They sat a party of ppl before us who didn’t have a reservation and still got to them before they did us. They were super packed and didn’t have enough tables or chairs for those who did have reservations. Also crazy to me how they get so packed but only have 1 bathroom for women. What is the point of a reservation then? The waitress would respond rude to us after we had to remind her it was my friend’s birthday. (They have a special birthday announcement I made sure to tell them ahead of time and the forgot). When it came time to pay, I added my tip and my total and when I was charged on my credit card they charged $15 extra from the total amount I placed. I have already called 3 times and they keep telling me the manager will get back to me and they never do. Sad to say I will not be coming back. I really enjoyed the food and the atmosphere, but stealing money is not okay.
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