Social Profile: 
✔️Dinner ✔️Dine in
… View more
Oakhouse celebrates Auburn’s rich past through elevated cuisine and thoughtful hospitality. Housed in the historic White House building, we honor generations of community while creating new stories with every meal. Seasonal menus, welcoming energy, and a timeless setting define our experience.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 130 Maple St Suite 100, Auburn, CA 95603
Phone: (530) 537-2473
Website: http://oakhouseauburn.com/
Menu Photos
Related Web Results
Oakhouse – Auburn, CA
Oakhouse celebrates Auburn’s rich past through elevated cuisine and thoughtful hospitality. Housed in the historic White House building, …
Oakhouse Restaurant – Auburn, CA | OpenTable
Oakhouse in Auburn offers a memorable fine dining experience with “excellent food and outstanding service.” Guests rave about the “superb and unique cocktails” …
The Oak House restaurant in Auburn, CA now open – Facebook
The bar/restaurant is located on Lincoln Way, in downtown Auburn and is open every day of the week for your dining pleasure. If you’re …
Last Updates
Reviews
Lori Townsend
This is a new place and it is amazing. The steaks are done exactly the way they should be. Sides are so delightful.ly delicious. Had the fried chicken starter, wowed. Service has got it goin on, and will even share a friendly short convo with a smile. And did I mention the chef. Definitely knows what to do. He is seasoned in the kitchen for sure. Everything has a special flavor that will keep you coming back.
The venue is very picturesque inside and out, from the wine cellar, bourbon locker to the private dining space with the rock wall. Pretty wall paper surrounds you. This is a great place for a date night with your special person, to a fun evening dining with friends or family. The bar is gorgeous you can also dine at or just enjoy the craft cocktails. Make your reservation now!
… moreThe venue is very picturesque inside and out, from the wine cellar, bourbon locker to the private dining space with the rock wall. Pretty wall paper surrounds you. This is a great place for a date night with your special person, to a fun evening dining with friends or family. The bar is gorgeous you can also dine at or just enjoy the craft cocktails. Make your reservation now!
Jesse H
Came here on Valentine’s day and everything about this place is a five star experience! The food, the ambience and especially the customer service! Quality people that make quality food and make you feel like you are a king. We will be back! And you should too
… moreByron Pipkin
Nice restaurant but I was disappointed in some aspects – here’s the rundown:
Good stuff – the staff is friendly and attentive, the décor and ambiance is very nice, the Garden Bounty (salads) were very good (the Butter Lettuce & Roast Lamb was large enough to be a main course for some), very good Halibut dish ($42), Mac & Cheese ($16)
Needs improvement – corkage fee is $35………ridiculous, especially for Auburn; my $75 NY strip steak was bland and overcooked – I ordered Medium and got Medium well, and it was sliced….why??? This isn’t Peter Lugers in NYC. Entrees served only with garnish items, side dishes are $12-$16 (how about a free scoop of mashed potatoes with the $75 steak?)
for
A lot of noise in the room where we sat
I saw the menu in December (photo I posted) that had a 28 oz Rib eye for $78 but it was off the menu when we ate there in early January, 2026, replaced by a waygu steak dish (I think it was 28 oz for $128).
Overall, $288 for 4 people before tax & tip………..steaks are overpriced and mine was mediocre at best. I probably won’t come back to the restaurant but will go to the Lounge (downstairs bar, with food; nice ambiance also).
… moreGood stuff – the staff is friendly and attentive, the décor and ambiance is very nice, the Garden Bounty (salads) were very good (the Butter Lettuce & Roast Lamb was large enough to be a main course for some), very good Halibut dish ($42), Mac & Cheese ($16)
Needs improvement – corkage fee is $35………ridiculous, especially for Auburn; my $75 NY strip steak was bland and overcooked – I ordered Medium and got Medium well, and it was sliced….why??? This isn’t Peter Lugers in NYC. Entrees served only with garnish items, side dishes are $12-$16 (how about a free scoop of mashed potatoes with the $75 steak?)
for
A lot of noise in the room where we sat
I saw the menu in December (photo I posted) that had a 28 oz Rib eye for $78 but it was off the menu when we ate there in early January, 2026, replaced by a waygu steak dish (I think it was 28 oz for $128).
Overall, $288 for 4 people before tax & tip………..steaks are overpriced and mine was mediocre at best. I probably won’t come back to the restaurant but will go to the Lounge (downstairs bar, with food; nice ambiance also).
Amy D
Absolutely loved dining at Oakhouse! The service was attentive without being intrusive. Waitstaff were knowledgeable and gave great recommendations. The food was just incredible! Still thinking about the ribeye that was cooked to perfection. I would go back every night just to try the chefs creative vegetables and sides. Standouts were the beets, leeks, and a hearty varietal of mushrooms treated in such a delicate way…the best mushrooms I’ve ever had. When I expressed that to the server, the chef came by our table later with a box of mushrooms. He spoke to how they are locally sourced and how he prepares them. That truly was the icing on the cake for our dining experience at Oakhouse. Thank you chef Chris! We’ll be back soon!
… morePaige Murchisom
I hate to leave such a negative review for a new business, but our experience tonight was unacceptable given the prices and expectations.
We had a reservation made a week in advance for 7:00 pm. When we walked in, the host was engaged in a conversation with people at the window behind the entrance and ignored us for an extended period before acknowledging us. Once seated, I will say the table and overall atmosphere were stunning. The space is beautiful, though very loud. You could hear each other if you raised your voice.
Our waitress was pleasant, but service was extremely slow. It took about 15 minutes just to receive two Coca Colas and one glass of wine. When it came time to order food, she did not write anything down and had to repeatedly ask and reconfirm our orders.
Food arrived at 8:11 pm. Two out of the seven people in our party did not receive their meals until about 10 minutes later. One ribeye steak, priced at $84, was ordered medium and arrived well done. At that price point, an overcooked steak is unacceptable and it was sent back. Unfortunately, the quality across the table was very poor. Every dish was a 2 out of 10 at best. Nothing we ordered was memorable or something I would choose to eat again. The food was bland and lacked flavor.
Sides were served after most of us had already finished our main dishes. It is also important to note that menu prices reflect only the protein. Sides are an additional $10 to $20 each. The potato purée was rancid. After taking a scoop, the space filled with grease from the butter. The mac and cheese was just okay. The carrots were also fine, but one person in our party never received theirs and it was removed from the bill. Also because it was my mom’s birthday they took off the price of one of her glasses of wine which was very nice.
The biggest issue with this restaurant is the pricing compared to the quality of food and service. The food was genuinely bad. After leaving, we went to another establishment for dessert and shared our experience, only to hear someone else say they had the same experience that same night. While still in the restaurant, we also overheard another table expressing dissatisfaction with their food.
I am usually very forgiving with new restaurants and believe in giving places a chance. Unfortunately, I will not be returning. My only advice would be to significantly reduce prices, at least by half, because the current quality does not come close to justifying the cost.
The total cost of our meal was $625.
And a TMI- when we got home we had the s
… moreWe had a reservation made a week in advance for 7:00 pm. When we walked in, the host was engaged in a conversation with people at the window behind the entrance and ignored us for an extended period before acknowledging us. Once seated, I will say the table and overall atmosphere were stunning. The space is beautiful, though very loud. You could hear each other if you raised your voice.
Our waitress was pleasant, but service was extremely slow. It took about 15 minutes just to receive two Coca Colas and one glass of wine. When it came time to order food, she did not write anything down and had to repeatedly ask and reconfirm our orders.
Food arrived at 8:11 pm. Two out of the seven people in our party did not receive their meals until about 10 minutes later. One ribeye steak, priced at $84, was ordered medium and arrived well done. At that price point, an overcooked steak is unacceptable and it was sent back. Unfortunately, the quality across the table was very poor. Every dish was a 2 out of 10 at best. Nothing we ordered was memorable or something I would choose to eat again. The food was bland and lacked flavor.
Sides were served after most of us had already finished our main dishes. It is also important to note that menu prices reflect only the protein. Sides are an additional $10 to $20 each. The potato purée was rancid. After taking a scoop, the space filled with grease from the butter. The mac and cheese was just okay. The carrots were also fine, but one person in our party never received theirs and it was removed from the bill. Also because it was my mom’s birthday they took off the price of one of her glasses of wine which was very nice.
The biggest issue with this restaurant is the pricing compared to the quality of food and service. The food was genuinely bad. After leaving, we went to another establishment for dessert and shared our experience, only to hear someone else say they had the same experience that same night. While still in the restaurant, we also overheard another table expressing dissatisfaction with their food.
I am usually very forgiving with new restaurants and believe in giving places a chance. Unfortunately, I will not be returning. My only advice would be to significantly reduce prices, at least by half, because the current quality does not come close to justifying the cost.
The total cost of our meal was $625.
And a TMI- when we got home we had the s
Stacey Randall
Everything was fantastic….food, service, atmosphere. I had the elk loin and my husband has the ribeye. Balsamic vanilla cheesecake for dessert.
… moreDominic
Ok, I have to say. I’m old and have never left a review. I’ve never felt like any experience warranted it until now. I’ve dined at fine dining restaurants in NYC, Chicago, SF over the past 40 years. Oakhouse is on that level but in Auburn, which makes it a masterpiece. The difference is in the service. Our server Gwynn was one of the best servers I’ve ever had. The food was coursed perfectly and her wine recommendations were spot on. Not to mention she was very charming and a great personality ( don’t tell my wife). If you want the best meal in Placer county, please visit this place. I really hope the Auburn community supports this place.
… moreDebbie Griewe
Had the most wonderful dinner tonight. The ribeye was perfectly cooked and the sauce elevated it. Loved the side dishes as well and my cocktails were excellent! The staff were so nice and attentive! Highly recommend for an upscale meal with a warm and friendly atmosphere.
… moreCameron McHenry
Excellent experience: we ordered shishito peppers, beef cheek, rabbit gnocchi, and Blackberry boulevardiers. Everything was delicious and the drinks were hearty. All of the people who work here are incredible. It was my birthday and they gave us the most delicious cheesecake I’ve ever had on the house. Honestly, I’m grateful this place exists.
… morenorcalranchgirl
Had a thoroughly enjoyable and well spent evening at The Oak House. There were eight of us. The elk loin, rabbit ragu, and halibut were what was chosen as our mains. Everyone was very happy with their choice. Portions were just right. We ordered multiple appetizers and sides, because we were hungry and enthusiastic. Liked it all. The standout though was the mushroom appetizer. Wow! We had several orders of it.
The wait staff were attentive and did a great job with our large group.
Feedback from the group the next day was, “when are we going back!”
… moreThe wait staff were attentive and did a great job with our large group.
Feedback from the group the next day was, “when are we going back!”