Oak Room

  4.4 – 30 reviews   • Restaurant

Social Profile:

Oak Room is the warm and inviting lobby bar and restaurant located at the all new Rockport Harbor Hotel, servicing Breakfast and Dinner daily to the general public and hotel guests. Introducing Oak Room, our hotel lobby bar and restaurant, where culinary excellence meets refined ambiance. Nestled on the main floor just off our lobby, Oak Room offers a sophisticated and inviting atmosphere, making it the perfect destination to relax, enjoy great food, and amazing views of Rockport Harbor. Serving Breakfast Daily, Mon – Fri, 7am to 11am; Sat & Sun, 7am to 12pm Serving Dinner Daily, 4pm to 8pm; Happy Hour Daily, 3pm to 5pm

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Oak Room 04856

Hours

Friday7–11 AM, 4–8 PM
Saturday7 AM–12 PM, 4–8 PM
Sunday7 AM–12 PM
Monday7–11 AM
Tuesday7–11 AM, 4–8 PM
Wednesday7–11 AM, 4–8 PM
Thursday7–11 AM, 4–8 PM

Address and Contact Information

Address: 20 Central St, Rockport, ME 04856

Phone: (207) 230-7211

Website: https://rockportharborhotel.com/oak-room-rockport/

Menu Photos

rockportharborhotel.com

Related Web Results

Oak Room | Rockport Harbor Hotel

Welcome to the Oak Room, the signature restaurant at the Rockport Harbor Hotel, where scenic harbor views meet warm hospitality and relaxed coastal elegance …

Oak Room | Rockport ME – Facebook

Oak Room created an event. … 20 Central Street, Rockport, ME, United States, Maine… … Oak Room is at Rockport Harbor Hotel.

Oak Room At Rockport Harbor Hotel – MapQuest

Nestled in the scenic coastal town of Rockport, ME, the Oak Room at Rockport Harbor Hotel offers a delightful dining experience with stunning harbor views.

Reviews

Renee Burke
We enjoyed our meals here and the non alcoholic drinks. This cozy restaurant served up a delicious lobster roll, it wasn’t traditional. The new England clam chowder was delicious. I have had better pizza, also they were advertised as 12 inch and they were closer to 9 inch. Don’t be in a rush here, our food took an hour and twenty minutes to be brought out to the table.
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Suzanne Summer
We mostly ate well here (one dinner, one breakfast) and enjoyed the beautiful view and historic carved wood bar. One exception was the lobster bisque which was watery and flavorless (despite having chunks of lobster in it). It seemed to consist of only skim milk, lobster and insufficient salt. I’d go back, but I definitely would not order that again.
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James
I arrived at the restaurant for breakfast at 10:30. The listing said they were open until 11. They were out of 3 items on the menu, The Salmon Benedict, The Smoked Ham Benedict and the corned beef hash and eggs. I ended up ordering the standard breakfast, eggs with bacon and homefries. I ordered the eggs over medium and they came over easy. Quite easy. The homefries had a strange fishy aftertaste to them. Unfortunately, the only options for toast were white, wheat and a chive and cheese biscuit which tasted good, but was so crumbly that it broke apart in my fingers. I used a fork for the biscuit. On a good note, the wait staff was lovely!

Also it’s good to know, not that it’s the hotel’s fault, is that the Village is very small and narrow. Its Beautiful with gorgeous ocean views from the restaurant, but they’re limited to streetside parallel parking with a few small pull-in spots. The village was very crowded on a Tuesday morning late September. If you’re towing anything, such as a trailer, good luck.
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Rose Martin
We stopped here for breakfast and were very excited- the place is so cute with beautiful views on the water. We waited some time for a server to arrive to take our drink order and then eventually our food order. This wasn’t really an issue since we were enjoying the atmosphere.

The food arrived and it was so disappointing. I ordered scrambled eggs, sausage, home fries and toast. The eggs were *wet* and not just a little. They were also not scrambled, just a sheet of eggs folded over several times and were just slimy. The sausage was ok, I didn’t really care for it and they sliced one link down the middle so maybe you think it’s 2 sausages? Doesn’t matter, I ate half of what was there and it unsettled my stomach so I put it aside.

But let’s talk about the toast. The person who brought our food proudly told us the bread was homemade, great! We love homemade bread. Believe me when I tell you this toast- which was not buttered nor served with jam- should be labeled as a choking hazard. It was hard and so very dry. I would have asked for butter and jam, but our server mysteriously disappeared and didn’t reappear until it was time for us to pay the $40+ for this truly disappointing meal. My husband- who is super laid back and rarely complains when it comes to food would just, out of the blue, for the rest of our trip say, “I cannot believe how bad that breakfast was.”

On a positive note, the potatoes were delicious.

We had high hopes of a decent breakfast here and we left disappointed and hungry because the food was just so bad.
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Brendan Williams
What a lovely spot! We sat outside on a warm summer afternoon and enjoyed their great happy hour, transitioning into dinner.
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Richard Williamson
Very nice location, staff, dining experience. From the moment one walks into the front lobby, you are greeted by staff. The restaurant, while small, has an outstanding view of the Rockport Harbor. We had late breakfast on a Monday and the restaurant was not crowded. Breakfast offerings are plentiful and cover most interests. All four of us selected different items and were very pleased with the quality and quantity of the food as delivered.
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Curtis Keller
Fantastic! Got the Beauchambo pizza. Really tasty. I got the scallop special and it was awesome. Sweet potato crème brûlée with ice cream was out of this world. Great view of the bay!!
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Eric Lane
Simply perfect. Staff are friendly even to weary and casual travelers. The restaurant is inside an immaculate historic hotel that is upscale. Stunning view of the water. Service is fast and efficient. The food is AMAZING. Simple items that are done with precision and professionalism by that young man in the kitchen. This results in a clean and attractive presentation perfect textures and layered flavors that amplify each other which takes a common dish quickly to a distinct memory. Prices given the location and decor are low. Highly recommend this unique experience. Lots of 2h parking on the street.
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Kerry Burgess
Ahhhmazing pizza and service! Sarah was so kind and helpful. Emma gave us a tour of the property and told us about this restaurant. Every dish coming out of the kitchen looked delicious. The burgers, the salads, fish and chips. They even have mid week specials and happy hour. You will not be disappointed. Get there early to sit by the windows and have beautiful views of Rockport Harbor.
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Hillary Parkinson
We stayed at this hotel and it’s GORGEOUS. Breakfast at the Oak Room did not disappoint. Great blueberry pancakes, avocado toast and garden scramble.
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