Hours
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 11424 SE 82nd Ave, Happy Valley, OR 97086
Phone: (503) 659-1163
Website: https://osushior.com/
Menu Photos
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O Sushi | Joyful Conveyor Belt Dining in Happy Valley
Discover a vibrant, fun atmosphere at O Sushi where fresh conveyor belt delights and local charm create a memorable dining experience.
O’Sushi, 11424 SE 82nd Ave, Happy Valley, OR 97086, US
O’Sushi is a quaint Japanese restaurant in Happy Valley, OR that specializes in serving a variety of sushi dishes.
O Sushi Reviews – See Full Menus, Reviews & Photos
O Sushi, located at 11424 SE 82nd Ave, Happy Valley, OR 97086, is a popular conveyor belt sushi restaurant where you can enjoy a wide variety of sushi and …
Reviews
Sam S
Very fresh and delicious sushi! The salmon was sweet. Both the rolls and sashimi were refreshing.
If you don’t see what you want on the conveyor, just order it .
We are looking forward to coming back.
… moreIf you don’t see what you want on the conveyor, just order it .
We are looking forward to coming back.
Daria Loi
The food is not bad yet their pricing is questionable. On the conveyor belt they have the same items on different color plates so for example we got the same spicy tuna yet they were on 3 different prices plates – $3.50, $4.25 and $5. When I asked about it when she counted plates, the server told us that the chefs make those decisions… Then, she billed us for the lowest price without blinking. I wondered if that is a technique to make extra cash when people don’t pay attention or perhaps one of their chefs is color blind. Very odd – won’t return as it felt dishonest…
… moreHelena Lujan
I’ve come here twice. First time was ok. The food was good and there seemed to be a bit more sushi on the conveyor, still a bit less than other places I’ve been to though.
I came in for the second time the other day though and there was hardly anything and there was plenty of staff… New customers were arriving and just patiently waiting… Not sure what was going on there, but I probably won’t be back…
… moreI came in for the second time the other day though and there was hardly anything and there was plenty of staff… New customers were arriving and just patiently waiting… Not sure what was going on there, but I probably won’t be back…
Kseniya Pfau
Nice place, fresh and tasty sushi, affordable prices. Friendly staff, great service, great atmosphere! Thank you!
… moreJeremy Matherly
I had several bad experiences at the older location next to Fubonn but decided to give them another try or two at this location. The food is exactly the same. Pretty decent sushi for a good price. The service here is better than the absolutely awful service at the other location. However just like the previous location they seem to always be under staffed. It is a long wait to get drink refills, order more food and request your bill. So I just started calling and ordering food to go. Now their phone always goes straight to a weird voicemail menu so I can’t order in advance. When you do show up and place a to-go order they charge you fees for the food containers and also for wasabi and ginger. That’s some pretty silly penny pinching.
… moreKristin O’Dell
If you’re looking for a mid tier sushi place, this is it. The food was okay, not the best quality, and some of the rolls didn’t match anything on the actual menu.
The main problem was that a lot of the same items were placed on different priced plates. For example, the pepper tuna when ordered came on the green plate for 3.50, but on the rotating line it could be on green, red, or blue. All of these plates are different prices for the same item. This was also true for the salmon and other various items.
Nothing was labeled so if you have allergies, you’re better off ordering off the menu.
Like I said, it was an okay mid tier sushi place.
… moreThe main problem was that a lot of the same items were placed on different priced plates. For example, the pepper tuna when ordered came on the green plate for 3.50, but on the rotating line it could be on green, red, or blue. All of these plates are different prices for the same item. This was also true for the salmon and other various items.
Nothing was labeled so if you have allergies, you’re better off ordering off the menu.
Like I said, it was an okay mid tier sushi place.
Jose Ortega
Sushi was decent, portions were on the smaller side. Especially tuna and salmon on my rainbow rolls wasn’t much. Plate covers were somewhat tacky. ( there is 2 rolls on my plate, hence why there was 6 pieces on my plate instead of 3)
… moreGary Piazza
Needed a quick stop sushi fix and we stumbled upon this location on our way home from a day on the river. Were surprised to see the conveyor working since many conveyor locations only take orders during covid. The sushi from the conveyor was very limited, and the rolls containing avocado were a bit off. The avocado was a bit oxidized and unpleasant. The salmon was great, fresh and melty. Other rolls, such as spicey tuna were just fine. We ordered a few plates off the menu and that’s where this place really shines. Recommend the eel nigiri and the takoyaki as well as seared salmon. The staff and chefs were helpful tje atmosphere pleasant. Recommend also arriving at around 5pm, no later. Got crowded by 6pm. Overall we were very happy and would return. Good value.
… moreRobert P
Popped in around 7 to grab a few plates before going to the store. A couple plates in and I got one that tasted…. Off. Definitely old. Then I watched one of the “chefs” reach over, grab an old plate off the belt, put some new sauce on top, and put it back out on the belt.
Fast forward 2 hours and I now live within a few feet of a bathroom for the foreseeable future.
Trying to spruce up old food that’s been out on the belt for who knows how long (all of the rolls were room temperature) so people will think it’s a fresh roll is 100% a management decision. And if it’s not then it’s time to fire your “chefs” and get people who aren’t going to make your patrons sick.
Absolutely disgusting.
… moreFast forward 2 hours and I now live within a few feet of a bathroom for the foreseeable future.
Trying to spruce up old food that’s been out on the belt for who knows how long (all of the rolls were room temperature) so people will think it’s a fresh roll is 100% a management decision. And if it’s not then it’s time to fire your “chefs” and get people who aren’t going to make your patrons sick.
Absolutely disgusting.
Melissa Carlin
Food was okay, but literally couldn’t get anyone to serve or meet your gaze. Kept walking the other way and refused to look at you – especially if you have kids. Wouldn’t return as there are plenty of other sushi places that offer the same thing but at least service you.
… more