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✔️Lunch ✔️Dinner ✔️Dine in
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Timeless and inventive, Nyla’s brings a casual, chef-inspired eccentricity to Westfield’s Restaurant Row for those 21 and over. Our chalkboard menu, handcrafted by the chef of the Italian House, balances hits from homemade fried chicken to sea bass. Everything will hit your taste buds like lightning. That, along with a cocktail lounge & outdoor patio, well, it’s just something we can’t wait for you to see for yourself.
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 211 Park St, Westfield, IN 46074
Phone: (317) 763-5412
Website: https://nylasrestaurant.com/
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Nyla’s: Home
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▪️ Nyla’s 21+ Elevated, chef-driven dishes with a cozy, upscale feel. Perfect for special occasions. The steak is 211 Park St. ▪️ The Italian House on Park …
Nyla’s Restaurant – Westfield, IN | OpenTable
Nyla’s is the chef inspired Americana restaurant featured after a history of family farmers markets & elegant dining! Located in downtown Westfield’s …
Reviews
pbr6430 “Westfield Mac”
Nyla’s is a gem of a restaurant located on Park Street in Westfield. The service is always excellent, and the menu is highly curated and inspired. I’ve had multiple items on the dinner menu, but the star of the show for me is the mushroom soup. It’s life changing. They also have a great multi-course menu option at a big discount if you order before 6pm.
… moreLela Rae
Definitely one of our favorite go to restaurants – Very reasonably priced but also absolutely DELICIOUS – Plus fabulous cocktails!! Love the downstairs half booths/half tables – Perfect for a lovely winter evening ✨!!
… moreJackie O’Callaghan
After the mishap reservation at Italian House we walked in Nyla’s hoping to get a table. They could seat us but we didn’t want to sit outside due to uncomfortable chairs. We sat at the comfy upstairs bar. Perfect! Food and drinks are always good, but they need more soups and salads. One choice is not enough. They also need an entree salad. Tuna and pot pie were outstanding, goat cheese was perfect and apple crisp was the best. Staff is great from management at the front door to hosts, bartenders and servers. Bonus, somehow got a parking spot on the street!
… moreCharles Edwards Jr
My wife got a suggestion from a coworker so we went to check out Nyla’s without even having a clue what type of food to expect.. & it was well worth the trip! Our waitress was also the bartender & even though we were newbies, she made us feel like regulars.. her name was Caroline..she was sweet. (Hidden Dad Joke). Everything we ordered was delicious & there were several other items that we’re looking forward to trying on our next trip back.. SOON!
… moreJustin Connor
We were in town for a work trip and came here on a recommendation. All of us got the early dinner special and the food was fantastic. The chicken was great, drinks made deliciously, and service was great. The amount of food you get for the price of the special is insane, we all left full.
… moreClint Henry
Wow! What an experience tonight. This place is a hidden gem to outsiders. Love the interior and style of the establishment that matches the food. Our server Taylor was excellent! Got the goat cheese for an app, outstanding. I don’t even like goat cheese! Salad was perfect also. Now for the filet, served on an iron skillet was one of the best I have had. Taylor said to order below the cook you prefer cause it will cook while you eat and she was right. Never had a steak like it before. Every bite was hot! Scalper potatoes one of a kind. I travel here for work often and will make it a must next time I’m in town.
… moreJustin Smith
I loved almost everything about this place. The building was amazing, they made use of every square inch of the renovated barn. Service was top notch. The menu had lots of intriguing dishes, apps, and cocktails. We started with the zucchini fries and they were very good. Perfectly seasoned and the aioli was a nice pairing. We both had the mushroom soup and both loved it. Was probably the best I’ve had. Things took a step back from there. I had the special, crab stuffed shrimp with spinach risotto. The shrimp were good and cooked properly. The risotto had good flavor, but was way too dry. My wife had the chicken milanese and didn’t like it at all. I agreed that it did have an off putting flavor that she thought was oil. She did love the green beans and mash. This was likely a one off issue as I know lots of folks love the chicken. Even still, we will definitely be back to try more items.
… moreChris Faulds
This was our first trip to Nyla’s. We were having a nice send off dinner for our youngest and his wife as they were traveling across the country the next day. We are very glad we chose to do this at Nyla’s. The surroundings were quaint and pleasant. The staff was awesome! The food was terrific and, while we live in downtown Indy, we now have a real excuse to drive to Westfield. The food was terrific and we plan to get our friends there soon
… moreBebe Finnell
Bravo!
Dining at Nyla’s was a delicious experience. We sat upstairs. Immediately our server Luke greeted us. He was personable and knowledgeable about the restaurant’s short history and its menu.
We started our dining experience with side cars. Beware the cognac is very present.
My hubby ordered lamb chops served with augratin potatoes. I was busy eating my perfectly cooked blackened shrimp with zucchini spaghetti when I happened to look up and see him chowing down on a lamb bone. He rarely uses his hands when eating in public but he said they were so good he had to. They do not serve bread but truly it wasn’t missed. We definitely will be dining at Nyla’s again.
… moreDining at Nyla’s was a delicious experience. We sat upstairs. Immediately our server Luke greeted us. He was personable and knowledgeable about the restaurant’s short history and its menu.
We started our dining experience with side cars. Beware the cognac is very present.
My hubby ordered lamb chops served with augratin potatoes. I was busy eating my perfectly cooked blackened shrimp with zucchini spaghetti when I happened to look up and see him chowing down on a lamb bone. He rarely uses his hands when eating in public but he said they were so good he had to. They do not serve bread but truly it wasn’t missed. We definitely will be dining at Nyla’s again.
Laura Dance
Absolutely outstanding experience all around. The service was amazing (shoutout to Taylor, our waitress!) and the food was insanely delicious! We ordered the zucchini fries to start and they were amazing! We then had the mushroom soup….I don’t even have words to describe this soup. It was easily the best soup I’ve ever had in my life. We both had the 7 oz Filet and it was melt in your mouth amazing. We shared the Brussels sprouts and the au gratin potatoes. The Brussels were undercooked for my liking but had amazing flavor and the potatoes were delicious. We ended with the apple crisp and oh my gosh was it the cherry on top. I promise you will not be disappointed. I cannot wait to go back!! Phenomenal menu, service, and atmosphere! Thank you Nylas for helping us celebrate our anniversary with such a wonderful experience!
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