Nutbelly Pizzeria

  4.4 – 317 reviews   • Pizza restaurant

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A menu featuring classic & creative pizzas & Italian-inspired fare & drinks in a lively setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nutbelly Pizzeria 93013

Hours

Saturday4–9 PM
Sunday4–9 PM
Monday4–9 PM
TuesdayClosed
Wednesday4–9 PM
Thursday4–9 PM
Friday4–9 PM

Address and Contact Information

Address: 915 Linden Ave, Carpinteria, CA 93013

Phone: (805) 684-3354

Website: http://www.nutbelly.com/

Menu Photos

Order and Reservations

Order: Order online

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Nutbelly Pizzeria

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Reviews

Alexander Tyler
Fresh beer, even fresher basil! This place is excellent. I stopped in Carpenteria on my way from LA to the bay area, and I’m glad I did. It’s a beautiful town, with a great little downtown street with excellent food and drink scene. Nutbelly caught my eye on a beautiful street, come here with family friends, on a date, any time. Nutbelly smells so good as soon as I came inside and food is top tier ️
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Kitty Finn
Devon was just amazing! Everything was delicious and he was so great at making all of the adjustments needed for my food allergies.
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alisa christensen
We went there by accident, looking for ‘Vegan Restaurants near me’ & Nutbelly came up. Not vegan but they had a lot of vegan & vegetarian food. Happy Hour fizzy strawberry drinks, friendly staff. No problem with my service dog.
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Chris Mike Smith SurfSmith82 IG
I was cruising down Linden Ave. In Carpinteria and stumbled upon a GEM. This place sucked me in with the vibe and epic beach town boardwalk feel. I ordered “The Rincon Special” pizza and it really was so special. The combo of caramelized onions and bacon is a beautiful sweet and salty mash up that is only complimented and put over the top by all the other top notch ingredients.
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Robin Elliott
Classic pizza. They are high quality. There’s nice indoor and outdoor seating. The pizza was made quickly. You can split a large pizza between two people. They also let you split the large pizzas half one type of pizza and half another. My pizza in the picture is the Besto Pesto and Purple Love.
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Jack Dvir
Lots of vegan options although the only vegan cheese they had was the shredded Daiya, which couldn’t be used for any of the other dishes besides pizza. The food was delicious and the server was attentive, although it wasn’t that busy when we went. The decor was something to look at, with vintage bicycling photos and other odd decor. We enjoyed our experience and would come again
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Mark Y
Quality pizza with quality ingredients with decent prices. The crust was perfectly charred on both of our personal sized pizzas.

Our waitress was harried but friendly and other than one loud drunk customer it was a pleasant experience. We’ll be back.
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A.B. Clawson III
Trying to find a pizza spot that’s as good as what I’m used to back east, led me here. I’m into unique, traditional flavor and Nutbelly has it. The dough tastes delicious and the toppings are fresh and spiced right. The perfect Alfredo sauce and fettuccine has me craving more.
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Evie Abat
Havent been here since pre-Covid. Happily, food quality is still terrific. Their gluten free crust is among my favorites ever—thin, crispy around the edges—and their warm spinach salad is as delicious as ever. No available wraps today, as they are just starting lunch service again. Eat here!
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Dusty Wittman
Fantastic food, great vegan options, and even better service. Staff is always friendly and super accommodating. Fun pizza topping options like the Avocado Fiesta.
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