Creekside Grille

  4.4 – 312 reviews   • American restaurant

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Food & Wine Combine to Delight Your Senses Surrounded by the lush 30 year old Cabernet grapevines, herb garden and flower-filled baskets, dining at our Creekside Grille is an event in itself. Featuring a seasonal menu and locally-sourced ingredients, our fresh, wine-inspired casual fare is perfect for almost any occasion. Casual yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonal inspired specials. As you might expect, the wine menu includes a variety of Wilson Creek wines, including our famous Almond Sparkling Wine (formerly known as Almond Champagne).

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Creekside Grille 92591

Hours

Friday11 AM–5 PM
Saturday11 AM–5 PM
Sunday10 AM–4 PM
Monday11 AM–4 PM
Tuesday11 AM–4 PM
Wednesday11 AM–4 PM
Thursday11 AM–4 PM

Address and Contact Information

Address: 35960 Rancho California Rd, Temecula, CA 92591

Phone: (951) 699-9463

Website: https://www.wilsoncreekwinery.com/restaurant/

Menu Photos

wilsoncreekwinery.com

Photo Gallery

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Wine Restaurant – Temecula – Menu – Brunch – Lunch – Dinner

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty.

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CREEKSIDE GRILLE RESTAURANT | Open Mon … The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines.

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Casual yet tasteful items fill the menu with delicious appetizers, gorgeous salads, scrumptious sandwiches, and of course Creekside seasonal inspired specials.

Reviews

Ron Ronald
Great gluten free options.

Wow… just wow… all so good and so well done. First, before seating, I was given a small gluten-free label for the table. I was like, “Awesome!” Next, the waiter was super knowledgeable. He also shared that all GF meals came on black plates, so another “Awesome!” Then, almost, and I mean almost, all items on the menu were GF. And yes, LOTS of wine. The charcuterie board is fantastic. A must-stop, and I don’t understand the low number of reviews for this amazing place.
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Dana Care
We ordered the fries, the pair burrata , and the gnocchi.
Service was great, the settings are nice. As for the food, it was delicious. One star down because the fries came out cold and the gnocchi was very oily.
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Kem
Beautiful place to sit and chat and have wine. The wait staff are all polite and professional. The food is great. Ordered the American burger, salmon burger and wedge salad. Salad was crisp and lite. Burgers were tasty. Wish it came with fries instead of chips for the price. The price you are paying is for the atmosphere. The chocolate lava cake is a must. Really rich in chocolate. It was enough to share with the 3 of us. My Uncle from Vietnam definitely enjoyed it. All in all, great place to have a meal with loved ones.
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Hedy Dembowski
Eli was an amazing server.
Locals, but first visit, amazing flavors,
Reuben sandwich and salmon BLT, thank you, Chef Steve.
Too bad we didn’t get to taste your Polish PIEROGIES , but I’m Polish, lol .
Thank you for the surprise birthday dessert.
Yummy
We appreciate your amazing talents.
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Chris Vaughn
We celebrated our son’s wedding party here. The service, drinks and food were excellent and the venue is spectacular. The waiter also made my son and new bride feel special. Highly recommended.
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Michael Darrow
One of our favorite restaurants in wine country! We actually belong to another winery, but Wilson Creek has the better restaurant. Fatima is a great server. Flat iron steak with bourbon petite syrah. Excellent!
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A Junco
This is a good place. 2nd time here, food has always been good, menu changes from time to time, but the food is always very good. Price is a little steep for what you get, but you’re paying for quality, not quantity.

On this visit (at the beginning of summer), the dining room was not “availible,” but there was no explanation as to why. So we ate in the patio area, which was not too bad, warm, not hot.

I got the rabbit bisque and Ruben sandwich. The bisque was good but tasted like a watered down tomato bisque with cheap granulated Parmigiano cheese. The Ruben was very good, but very, very grease.

My wife got the salad with walnuts, blue cheese, and other sundrie items. She liked it, it was just overdressed.

Overall, this is a great visit, wonder, explore, and try everything place. The wine tasting room is very large, usually very busy, they have some good gifts and the staff is usually very helpful and friendly.

So go, enjoy, and repeat.
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Brittny Pascual
Loved starting our wine tasting day here at the grille. Instead of hitting a brunch spot we decided to come straight to the winery and try the restaurant and we loved it! Recommend looking at the nosh section of the menu for smaller plates. We picked a few to share and it was just right. We kept the broth from the mussels to dip our flatbread in and it was to die for!
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Cathy Lechien Tena Reign
Met my parents for a Father’s Day 2024 celebration. We arrived at 12:45, and were immediately able to be seated. The server was professional, knew the menu well, and brought our drinks immediately. The food was fresh and delicious. The environment was calm and beautiful. There are lots of nooks and crannies for people to hide and relax away from prying eyes. The misters were on, providing a cooling atmosphere to our table. The food was delicious, and plenty. Overall, I highly recommend this venue for anything from a small party of 2, to a large event. The staff is most capable to handle any party, large or small.
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Theodore Mac Quidem
One of our favorite wineries to go as a family as the restaurant and the winery grounds are very kid-friendly. The restaurant has kids’ menus complete with crayons to keep your children entertained while waiting for their food, and the kids meals come with your choice of fruit or freshly fried house potato chips as well as a brownie for the reasonable price of around $6 (drink not included). We started with the meat and cheese platter which came with salami, some nice cuts of ham, honeycombed honey, pistachios, several artisan cheeses, and some seasoned crisps as well as various fruit. My wife and I had the beef ribeye chop and the iberico pork pluma steak, and in both dishes the meat was very tender and flavorful. My wife enjoyed their watermelon and peach bellini sparkling wines. Our server Nicholas was also very friendly, and despite how busy the restaurant was, he was very attentive and checked in with us often. My family had a very pleasant experience, and we are already looking towards a future visit.
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