12-seat chef’s counter @Williamsburg☀️Daytime (or all the way till dinner time) NEW Hand Rolls Bar Dinner (6pm & 8pm) 12-course tasting menu ️ raw meets cooked, chilled meets warm—unlike the typical sushi-only omakase, our menu includes appetizers, sushi, warm cooked main & handcrafted dessert, a bold new concept balance of tradition, creativity, seasonality Open kitchen let guests enjoy a front-row seat watching the craftsmanship behind each dish pairing with a curated selection of sake and even wine.
Address and Contact Information
Address: 130 Grand St CU2, Brooklyn, NY 11249
Phone: (332) 999-3556
Website: http://nozominyc.com/
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Reviews
The dry-aged fish was outstanding. You can really taste the difference — deeper flavor and depth perfect texture. Each piece felt thoughtfully prepared and beautifully balanced.
For dessert, the panna cotta was so smooth and creamy, and I really appreciated that it wasn’t overly sweet. It was the perfect way to end the meal.
The entire experience was very filling and satisfying without feeling heavy. Definitely one of the best omakase experiences I’ve had. Highly recommend!
Food:
The quality of the fish was outstanding — they even featured dry-aged seafood, similar to a dry-aged steak, with deep umami and incredible texture. The noodle entrée really surprised me and ended up being one of my favorite courses. Dessert was a beautifully made cake that finished the meal perfectly.
Service:
The service was excellent. Every course was clearly explained, and the staff gave great drink recommendations that paired perfectly with each sushi course.
Overall, a refined yet comfortable omakase experience. Definitely a place I’ll come back to.
SETTING: smaller sushi bar with 12 seats in a nicely decorated space. I appreciated that it’s not too tight so you’re not sitting on top of each other. We came for dinner at 8pm on a Wednesday night. The ambiance is chill and calm, perfect for any kind of dinner whether a celebration or a casual weeknight meal.
FOOD: for the first time after omakase, we left FULL. This isn’t your traditional omakase but instead comes with different types of food including some noodles in an uni sauce that was amazing, and chawanmushi which was perfectly cooked and delicious. The sushi is also fresh and good quality topped with unique pairings like Vietnamese chimichuri
SERVICE: the service was excellent. The head chef is very nice and engaging, and happy to talk about the food.
VERDICT: I think this is a great addition to the neighborhood and not so prohibitively expensive you can’t become a regular. We will be back!
Overall, it was such a lovely dining experience—delicious food, gorgeous presentation, and a very chill vibe. Definitely a spot I’d come back to again.