Nozomi NYC @Williamsburg

  4.9 – 396 reviews   • Japanese restaurant

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12-seat chef’s counter @Williamsburg☀️Daytime (or all the way till dinner time) NEW Hand Rolls Bar Dinner (6pm & 8pm) 12-course tasting menu ️ raw meets cooked, chilled meets warm—unlike the typical sushi-only omakase, our menu includes appetizers, sushi, warm cooked main & handcrafted dessert, a bold new concept balance of tradition, creativity, seasonality Open kitchen let guests enjoy a front-row seat watching the craftsmanship behind each dish pairing with a curated selection of sake and even wine.

✔️Lunch ✔️Dinner ✔️Dine in Nozomi NYC @Williamsburg 11249

Address and Contact Information

Address: 130 Grand St CU2, Brooklyn, NY 11249

Phone: (332) 999-3556

Website: http://nozominyc.com/

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Order and Reservations

Reservations: resy.com

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Nozomi NYC

332-999-3556. Text Message Preferred. 130 Grand Street #CU2. Brooklyn, NY 11249. [email protected]. Email Us. Seats are limited — Book your experience today …

Book Your Nozomi NYC Reservation Now on Resy

Nozomi NYC. 4.9. (185) reviews. Omakase. $. Williamsburg, Brooklyn. Share … Williamsburg, Brooklyn. Mar. 14. event. Nozomi NYC. Unlimited Handrolls & Drinks.

Nozomi NYC @ Williamsburg (@nozomi_nyc) – Instagram

Japanese dining reimagined. 12-course tasting $108 | Sushi x Wagyu x Dessert 2 chefs. 1 open kitchen. All flavor. 130 Grand St BK | Book via Resy  …

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Reviews

Jackie Shen
Had an amazing experience. Carlos, Jay, and Max were incredible, super attentive, knowledgeable, and made the entire meal feel special.

The dry-aged fish was outstanding. You can really taste the difference — deeper flavor and depth perfect texture. Each piece felt thoughtfully prepared and beautifully balanced.

For dessert, the panna cotta was so smooth and creamy, and I really appreciated that it wasn’t overly sweet. It was the perfect way to end the meal.

The entire experience was very filling and satisfying without feeling heavy. Definitely one of the best omakase experiences I’ve had. Highly recommend!
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da zhen
I had an amazing omakase experience at Nozomi.

Food:
The quality of the fish was outstanding — they even featured dry-aged seafood, similar to a dry-aged steak, with deep umami and incredible texture. The noodle entrée really surprised me and ended up being one of my favorite courses. Dessert was a beautifully made cake that finished the meal perfectly.

Service:
The service was excellent. Every course was clearly explained, and the staff gave great drink recommendations that paired perfectly with each sushi course.

Overall, a refined yet comfortable omakase experience. Definitely a place I’ll come back to.
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RI
The restaurant was clean and comfortable. The private room was nice and worked well for a group of friends. Food portions were decent, but the dishes felt quite standard and not very memorable. Nothing really stood out compared to other omakase places. Service was professional and attentive. A bit more friendliness and smiles would make the experience better.
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Areeba Javed
Max, Jay, and Santos were the absolute BEST chefs and hosts! had an incredible dinner, with every dish beyond carefully curated. Not your average omakase and you won’t leave hungry at all!
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Sarah Jang
I had an amazing time at Nozomi for my birthday! The course I had starts out with a well balanced steamed egg, then omakase fish, and at the end a filling seafood entree and dessert, and each piece was so rich and delicious! I really enjoyed the dishes that included the chimichurri there was a lot of fusion and experimentation going on which I appreciate from the typical omakase experience. The seafood entree at the end the soup was so creamy and rich I could eat that everyday. I also appreciated the head chef Max explaining each dish and had fun conversations! The only thing I would change is maybe the decor of the restaurant I would do something warmer just because the course also has lots of warm dishes and maybe the music to something more ambient . Hope to come again and can’t wait to see what’s changed since!
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Kateryna Okhrimchuk
My fiancé and I came here to celebrate our anniversary and were truly blown away. Chef Max and the entire team were so wonderful and truly know what they’re doing. Fantastic omakase – the flavors were so unique and you could tell a lot of time and love was put into perfecting each dish. The hospitality was top notch too, truly a 10/10 experience.
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Elizabeth Huh
TLDR: such a good (filling) meal for a great deal. Necessary in the neighborhood, and a must visit if you love good sushi + Asian food.

SETTING: smaller sushi bar with 12 seats in a nicely decorated space. I appreciated that it’s not too tight so you’re not sitting on top of each other. We came for dinner at 8pm on a Wednesday night. The ambiance is chill and calm, perfect for any kind of dinner whether a celebration or a casual weeknight meal.

FOOD: for the first time after omakase, we left FULL. This isn’t your traditional omakase but instead comes with different types of food including some noodles in an uni sauce that was amazing, and chawanmushi which was perfectly cooked and delicious. The sushi is also fresh and good quality topped with unique pairings like Vietnamese chimichuri

SERVICE: the service was excellent. The head chef is very nice and engaging, and happy to talk about the food.

VERDICT: I think this is a great addition to the neighborhood and not so prohibitively expensive you can’t become a regular. We will be back!
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Janeth Castro
I had such a wonderful experience here—the atmosphere was warm and welcoming from the moment I walked in. The hand rolls were absolutely beautiful, almost too pretty to eat! Each one was crafted with such care and the flavors were just as amazing as the presentation. You can tell the chef, Max, genuinely enjoys his craft by how passionately he talks about the dishes he creates.

Overall, it was such a lovely dining experience—delicious food, gorgeous presentation, and a very chill vibe. Definitely a spot I’d come back to again.
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Kiera Beatty
amazing unique omakase! not your typical tasting, very unique flavors that elevate the fish. atmosphere and service was excellent.
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David Nemirovsky
Best omakase I’ve ever had in my life. Salmon and toro were my favorites and Max was super nice and friendly and he REALLY knows what he’s doing over here. This place is a must visit
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