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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 6690 Roswell Rd NE Ste. 410, Sandy Springs, GA 30328
Phone: (404) 980-3638
Website: http://www.nowaksrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Drew “Fatboy” Calloway
My wife and I chose Nowak’s for our anniversary dinner this past February, and it turned out to be a wonderful decision. At first glance, the exterior feels like a typical strip mall spot, but the moment you step inside, the ambiance completely changes. The lighting is soft, the atmosphere inviting, and the staff immediately make you feel welcome.
Our servers struck the perfect balance—attentive without hovering. They took the time to ask about our occasion, walked us through the menu, and patiently answered every question. For a first visit, that level of care made a big difference.
We started with Nowak’s Shrimp, which was light and refreshing, setting the tone for the rest of the evening. The highlight was the 32 oz Cowboy Ribeye, cooked medium and shared between us. It was tender, flavorful, and truly memorable. To round out the meal, we ordered broccoli, fondant potatoes, and corn with bacon and jalapeños, all served family style. Each side complemented the steak perfectly.
From beginning to end, the experience felt thoughtful and genuine. The service was seamless, the food outstanding, and the setting far more charming than you’d expect from the outside. We left feeling celebrated, and without hesitation, I’d recommend Nowak’s to anyone looking for a special night out. We’ll definitely be back.
… moreOur servers struck the perfect balance—attentive without hovering. They took the time to ask about our occasion, walked us through the menu, and patiently answered every question. For a first visit, that level of care made a big difference.
We started with Nowak’s Shrimp, which was light and refreshing, setting the tone for the rest of the evening. The highlight was the 32 oz Cowboy Ribeye, cooked medium and shared between us. It was tender, flavorful, and truly memorable. To round out the meal, we ordered broccoli, fondant potatoes, and corn with bacon and jalapeños, all served family style. Each side complemented the steak perfectly.
From beginning to end, the experience felt thoughtful and genuine. The service was seamless, the food outstanding, and the setting far more charming than you’d expect from the outside. We left feeling celebrated, and without hesitation, I’d recommend Nowak’s to anyone looking for a special night out. We’ll definitely be back.
Alford Arnold Jr.
Nowaks was good… Servers are all mail.. The hostess ( woman) gave the service a more softer feel. James was a good server. All the servers just seem to move at 100 mph. Old fashioned was very good though. Food was good. Was it like amazing eh but it was good. They do add gratuity.. I can say I’ve gone but no need to rush back.. It’s worth checking out once.
… moreKing Asar-Ra
Some moments feed the soul — and some moments feed the plate. This night did both. I was invited to my 30-year class reunion and had a lifetime experience reconnecting with classmates after decades apart. Catching up was full of laughter, storytelling, and familiar faces turned wiser. But what made the cake sweet — and the icing even better — was dining at Nowak’s Steakhouse, a spot I’ve been wanting to experience for some time.
There was no way I was going to stand around getting teased by passed hors d’oeuvres all night without showing I knew my way around a steakhouse. I came ready. Brought my best companion — my wife — so we could both enjoy the evening with full hearts and full plates.
We ordered with intent. I had my eyes on my favorite cut: a ribeye done right. And I made sure to leave room next time for the bone-in cowboy. It’s a return I’m already planning for. After 30 years of becoming a man who has a taste for many indulgences and opulent pleasures, it felt right to close the evening with a personal touch — Chef Nowak’s special cut, just for me and mine.
The service? Excellent. Polished but warm. From the kitchen to the table, everything was delivered with care and confidence. I even had to resist going back for more of those delicious sliders (I’m watching the carbs these days — I promise I tried). Special shoutout to my best friend Cliff, who sat there watching me clean my plate. Don’t judge me, Cliff. It was worth every bite.
To the Nowak’s team — thank you for elevating this night from a reunion into a memory I’ll savor for years to come. I’ll soon return with my companion and my empty belly—for sure.
… moreThere was no way I was going to stand around getting teased by passed hors d’oeuvres all night without showing I knew my way around a steakhouse. I came ready. Brought my best companion — my wife — so we could both enjoy the evening with full hearts and full plates.
We ordered with intent. I had my eyes on my favorite cut: a ribeye done right. And I made sure to leave room next time for the bone-in cowboy. It’s a return I’m already planning for. After 30 years of becoming a man who has a taste for many indulgences and opulent pleasures, it felt right to close the evening with a personal touch — Chef Nowak’s special cut, just for me and mine.
The service? Excellent. Polished but warm. From the kitchen to the table, everything was delivered with care and confidence. I even had to resist going back for more of those delicious sliders (I’m watching the carbs these days — I promise I tried). Special shoutout to my best friend Cliff, who sat there watching me clean my plate. Don’t judge me, Cliff. It was worth every bite.
To the Nowak’s team — thank you for elevating this night from a reunion into a memory I’ll savor for years to come. I’ll soon return with my companion and my empty belly—for sure.
Kyle Brown
Went for my wife’s birthday a couple of days ago. Food and service were great.
Tuna tartar was good, the French onion soup was very good.
Steaks were amazing as are the sides. I don’t even like broccoli and I found my self getting more. Mac and cheese was good as well.
The peanut butter pie stole the show however. The texture was amazing and it had some complexity going on with just a hint of tartness that would show up and disappear just as quickly. I’m not the biggest dessert guy, but we ate the entire thing.
I would definitely pick this place over Bones and just about anywhere else in the city. I need to do a Pepsi taste challenge with this place and Marcel, but I might not financially recover from it. 10/10 we will be back.
… moreTuna tartar was good, the French onion soup was very good.
Steaks were amazing as are the sides. I don’t even like broccoli and I found my self getting more. Mac and cheese was good as well.
The peanut butter pie stole the show however. The texture was amazing and it had some complexity going on with just a hint of tartness that would show up and disappear just as quickly. I’m not the biggest dessert guy, but we ate the entire thing.
I would definitely pick this place over Bones and just about anywhere else in the city. I need to do a Pepsi taste challenge with this place and Marcel, but I might not financially recover from it. 10/10 we will be back.
K Manetta
We had an incredible experience at Nowak’s Steakhouse! From start to finish, everything was top-notch. The food was absolutely 10/10 — perfectly prepared and bursting with flavor. Our steaks were perfectly prepared. Creamed spinach awesome. Shrimp appetizer was so good. What made our night even better was the service. Our server, James, was phenomenal — personable, attentive, and perfectly timed with everything. He made us feel truly taken care of without ever being overbearing. The combination of excellent food and impeccable service made for a night we enjoyed tremendously. Highly recommend!
… moreAmanda Calloway
Dinner at Nowak’s last night was delightful from start to finish. Ian provided great service and was a super knowledgeable guide throughout. We learned a lot from him about the restaurant including that it’s family owned, the chef cuts all steaks in house, and the owner’s mother is the pastry chef (DO NOT SKIP DESSERT, it was sooo good). We loved the lobster appetizer as well as tuna tartar with homemade chips. The steaks were excellent and the potato croquettes were delish. Finished up with a piece of peanut butter pie that I woke up thinking about this morning! We will be back soon. So happy we have this spot in Sandy Springs.
… moreJonathan Thompson
This place absolutely lives up to the reputation. From the moment you walk in, the intimate, classic steakhouse vibe sets the tone for what ends up being a next-level dining experience. The menu is laid out beautifully—easy to navigate, but packed with serious options that make you want to come back and try everything.
We started with the Lobster Labeaux, and it was unreal—rich, buttery, and perfectly balanced without being heavy. Easily one of those dishes you think about the next day. The French onion soup deserves every bit of hype it gets: deep, savory, and layered with flavor, with just the right amount of cheese and perfectly caramelized onions.
For entrées, the Chicken Paillard was spot on—light, flavorful, and cooked perfectly, making it a great contrast to the heartier steakhouse cuts. The chopped steak made with Prime NY Strip and Ribeye was the real star, though—juicy, packed with flavor, and clearly made from high-quality beef. You could taste the difference immediately.
The service was exactly what you want from a place like this: attentive without hovering, knowledgeable without being pretentious. They genuinely know the menu and guide you through it like pros.
Between the food, the atmosphere, and the service, this is one of those places that feels special without trying too hard. A true steakhouse experience done right—and absolutely worth coming back for again and again.
… moreWe started with the Lobster Labeaux, and it was unreal—rich, buttery, and perfectly balanced without being heavy. Easily one of those dishes you think about the next day. The French onion soup deserves every bit of hype it gets: deep, savory, and layered with flavor, with just the right amount of cheese and perfectly caramelized onions.
For entrées, the Chicken Paillard was spot on—light, flavorful, and cooked perfectly, making it a great contrast to the heartier steakhouse cuts. The chopped steak made with Prime NY Strip and Ribeye was the real star, though—juicy, packed with flavor, and clearly made from high-quality beef. You could taste the difference immediately.
The service was exactly what you want from a place like this: attentive without hovering, knowledgeable without being pretentious. They genuinely know the menu and guide you through it like pros.
Between the food, the atmosphere, and the service, this is one of those places that feels special without trying too hard. A true steakhouse experience done right—and absolutely worth coming back for again and again.
Chris J
We really enjoyed tonight! Food was delicious from oysters to artichokes to shrimp and crab remoulade, but the real stars were the steaks, and the sides were uniformly delicious. If you like gilding the lily, the Oscar special was wonderful. Service was seamless and personable (thank you, James and Danny)
And cherry on top – *excellent* coffee and desserts. We will certainly be back.
… moreAnd cherry on top – *excellent* coffee and desserts. We will certainly be back.
Rebecca Bussert
Really incredible steak restaurant. The owner Blaiss and his wife Jenni are fantastic. The food is top notch. I’ve been to both the original location and this one and the atmosphere is different but cool in both. This location has a dark sexy atmosphere that surprises you when you open the door and walk in. A few of us had the filet mignon and it was perfect. I came with a work dinner, entertaining some of our vendors. Everything from the appetizers to dessert, wine and mocktails
… moreYuliya Moore
I loved the ambience. It’s dark, feels exclusive, the music isn’t too loud, and the temperature is comfortable to be in a dress. Service was great. Drinks were excellent.
Food was tasty. My husband and I both ordered filet mignon 8 oz, a couple of sauces and mushrooms and asparagus for sides. The steaks, as is, come very charred and on the salty side. My husband loves it that way. Apparently it’s a thing. Me – not really, so after last time’s disappointment, I asked for my steak not to be charred. It came out fantastic. Just a bit too salty, which I will mention next time when ordering as well. The sides were really good, but not amazing. But then, they are just sides.
Overall, it’s a great experience and dinner, and my husband’s favorite, and he knows a good steak! So we will definitely be back. Just need to make sure to mention personal preference when ordering for me.
… moreFood was tasty. My husband and I both ordered filet mignon 8 oz, a couple of sauces and mushrooms and asparagus for sides. The steaks, as is, come very charred and on the salty side. My husband loves it that way. Apparently it’s a thing. Me – not really, so after last time’s disappointment, I asked for my steak not to be charred. It came out fantastic. Just a bit too salty, which I will mention next time when ordering as well. The sides were really good, but not amazing. But then, they are just sides.
Overall, it’s a great experience and dinner, and my husband’s favorite, and he knows a good steak! So we will definitely be back. Just need to make sure to mention personal preference when ordering for me.