Now That’s BBQ

  3.7 – 45 reviews   • Barbecue restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Now That's BBQ 98366

Address and Contact Information

Address: 4215-A, 4215 SE Mile Hill Dr, Port Orchard, WA 98366

Phone: (360) 443-2979

Website:

kitsapbbq.com

Related Web Results

Now That’s BBQ – CLOSED, 4215 SE Mile Hill Dr, Port Orchard, WA …

Now That’s BBQ is a cozy restaurant in Port Orchard, WA that specializes in serving up delicious barbecue dishes. With a menu featuring a variety of smoked …

Now That’s BBQ | Port Orchard WA – Facebook

Now That’s BBQ, Port Orchard. 206 likes. Delicious old school BBQ. Our slow-smoked meats and house-made BBQ sauce will have you salivating in seconds.

Order Now That’s BBQ | Port Orchard – DoorDash

Get delivery or takeout from Now That’s BBQ at 4215 Southeast Mile Hill Drive in Port Orchard. Order online and track your order live.

Reviews

Chorus Nyx
We ordered from door dash last night and got the brisket, smoked kielbasa and baked beans. Everything was AMAZING! They gave us 2 different bbq sauces and we were so full after because we just couldn’t stop eating it! I loved how they packaged the food as well. (would have taken a pic, but we ate it too fast)
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Cindy Tahler
I used the online form for Now That’s BBQ to request info about catering an event. They did not respond to my online form but when I called, Dennis was very helpful and I was able to place my order. The brisket and pulled pork were very tasty as well as the sweet and spicy bbq sauces. The potato salad and coleslaw were exceptional. I would have preferred the baked beans had more beans but the flavor was good. I would recommend them and I would use them again.
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Nathan Gelb
Great food, awesome service. The food was delicious, especially the mac and cheese. The mac and cheese was creamy, smooth and I loved every bite. The turkey leg was juicy and was easy to eat right off the bone.

The service was above and beyond. Door dash messed up and allowed me to order even though we are apparently outside of their service range. The restaurant found out and one of its staff members took the time to drive our food out to us. If not for them we would have had to get a refund and find someplace else to eat. Thank you for your dedication to your customers.
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Kerri
Do not order from them through DoorDash. Paid $10 for about a measuring cup and a half of baked beans that weren’t even fully cooked. Ordered 1lb of pulled pork, definitely not 1lb and it doesn’t even smell or taste good, rather gray in color. Complete waste of money.
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Jon R
I don’t think a 1 star is fair. Nothing we had was bad, but it definitely wasn’t good.
This is really just smoked meats with a side of bbq sauce.
The chicken leg was decent, it had a good smoke flavor and was a good texture, but it was definitely missing something.
The ribs were pretty dry, but the flavor was ok.
The cornbread had a strange taste and was dense and cold.
I’m not sure what the peach cobbler was supposed to be. It was like peach pie filling between two flat, chewy dough discs.

The spicy bbq sauce though was the bright spot, if this stuff was bottled I would buy it in a heartbeat, the rest of it was a disappointment.
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Becki Jo
This place has a vague resemblance to the food they claim to serve. The half chicken was good, tender meat, no real flavor despite the dry rub (?) they put on the skin. The “red beans and rice” was yellow rice mixed with sausage and brisket, not sure there were beans in it, I’ll have to look. Finally, whoever came up with the “peach cobbler” needs their chef qualifications revoked. It tastes like it looks, like they put a can of peaches between 2 rice cakes and sprinkled some cinnamon on top. It was awful and being true to my Southern roots threw it promptly in the trash.
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michael garrity
This is just poet pandemic, maybe the drought of competent cooks is impeding something, but this was a disaster. We ordered 4 meats and 4 sides. We had two ribs and both were seasoned well with a dry rub. However, I think they just cooked the ribs. No smoke rings or sign of any smoking process. Plus they were very tough. Over cooked, not low and slow in any way. We also had the jalapeno sausage which was decent, but they burnt it trying to put sear marks on it so not so great. Lastly, we had the brisket which was mildly over cooked, but still very good with a great smoke ring. However, they forgot to season it. They had a good if over peppered dry rub on the ribs. None of it on the brisket. Brisket tasted like prime rib.
Sides we had was corn bread they tasted partially burnt and if they mixed it themselves it wasn’t mixed enough. Just some weird taste. Okra was decent. The cole slaw was slaw cabbage mix with some vinegar. No salt, pepper, or mayo. Cabbage salad with vinegar is not cole slaw. The potato salad had the missing mayo and an entire container of mustard. Mustard mix with a bit of potato. Not edible. Best part of the meal was the slice of apple pie.
This was our first time not going to a bbq place in gig harbor or bremerton. We really wanted to support a port orchard business. This place has a long ways to go. We really wanted this to be anything but this.
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Sydnee Gilletti
I saw Now That’s BBQ pop up on DoorDash as a new option, and couldn’t find much online so I assumed it was a new spot! I ordered the family platter for four, and I could not believe the amount of food we got for the price! It was so incredibly delicious and I can’t wait to order again.
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Vincent Gabon
The flavors were perfectly balanced, not heavy on the smoke, coleslaw was crisp and flavorful, sauces were excellently balanced and paired well with any meat, the fried pickles were crunchy and the batter not overpowering, the corn bread could pass as a dessert.
Quit reading this and try it.
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Greg Tinius
Very disappointed, the baby back ribs we brought home were like no other baby back’s I’ve had before. These had a strange taste and meat was not loose on the bone like usual, tender but had to be chewed off and the bone was a thicker than I’ve seen before, it could have been ribs from something other than pork. We ate a couple ribs each and tossed the rest.
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