Comfortable, contemporary chain offering an eclectic American menu & a full bar.
Address and Contact Information
Address: 49 St James Pl, Ardmore, PA 19003
Phone: (484) 708-1500
Website: https://www.notyouraveragejoes.com/
Menu Photos
Order and Reservations
Reservations: notyouraveragejoes.com
Photo Gallery
Related Web Results
Ardmore – Not Your Average Joe’s – American Restaurant
Home – Not Your Average Joe’s – American Restaurant
Our Locations – Not Your Average Joe’s – American Restaurant
Last Updates
Reviews
EDIT: i did not order from a third party delivery service! I ordered this by calling your business and picking it up.. as i said 5-6 cauliflower for $17 is ridiculous!
Only had two issues.. The bread that was brought to the table was cold. And my cookie and ice cream dessert that I ordered to-go was terrible. The cookie was inedible! It was rock hard even after 30 seconds in the microwave. The metal fork could not go thru it. Would have definitely liked my money back for the dessert but also didn’t feel like driving back after making it home.
ATMOSPHERE:
Located in the Suburban Square complex, it’s a big space with a second floor loft, bars on both levels and an outdoor lanai covered in umbrellas. Movies are shown on the 2-story wall in the dining room though without sound.
MENU:
Bar style apps, salads, soups, sandwiches, burgers, pizza, flatbreads, pasta, seafood, rice bowls.
BEVERAGE:
All American Mule – $9.00
By far not the best I’ve had as there was too much ginger beer and not enough sweetness.
FOOD:
Focaccia Bread – complimentary
My least favorite bread was brought to life with their amazing chili parmesan olive oil dipping sauce. The best part of our meal.
Classic Caesar – $7.25
Light and tangy dressing, similar to California Pizza Kitchen’s version.
Jambalaya – $15.75 (lunch price)
Cacciatore, anyone? Because that’s what it tasted like. The shrimp was the highlight of the dish as they had a very good seared-taste yet weren’t seared at all. The rice was also mushy, boo!
Spaghetti Squash Mushroom Veggie Bolognese – $14.50 (lunch price)
I had a taste of the sauce from my spouse’s dish – Let’s just say if you choose vegetarian, it’ll have much less flavor than its traditional sibling.
SERVICE:
Devin took great care of us. He was very friendly and professional. Thank you!
TIP:
Lunch prices on most dishes are cheaper than dinner.
Be careful as their white cloth napkins left tons of lint on our dark clothing.
OVERALL:
Perhaps we chose the wrong dishes?
There’s a lot of space and a large projector TV, which would be great to watch games on.
We were served a tempting looking basket of bread with a dipping oil when we arrived but neither of us touched it.
Tip: Servers should ask if customers want bread to cut down on waste.
What We Ate:
Cheesesteak Egg Rolls (5/5)
Fire Cracker Shrimp (5/5)
(my friend first ordered the coconut shrimp but they were out of them)
Sweet & Sour Chicken Bowl: grilled chicken, red & green peppers, onions, steamed broccoli, pineapple sweet & sour sauce, jasmine rice. (5/5)
Chef Bryan’s Jambalaya: chicken, shrimp, andouille sausage, veggies simmered in a Cajun broth with seasoned rice. Packed with flavor is an understatement! (5/5)
What We Sipped On:
Lemon Drop Martini (5/5)
Pineapple Painkiller: House infused pineapple rum, cream of coconut, OJ, fresh pineapple and nutmeg. (5/5)
☕ Espresso Martini (5/5)
(I first ordered the Skull Drink: crystal head vodka, blood orange, lime, spiced simple syrup, black salt and red wine float but they were out of the blood orange, so the good ole Espresso Martini it was)
I took a star off because we had to ask multiple times for our table to be cleared of dirty dishes and they were out of a couple of our first choices. Overall it was a good experience and I’ll definitely return.
Njoy Life Tastefully… Cheers!
I never got my side salad though. Between our waitress and the cooks, no one noticed the missing food.
I started with a strawberry-rhubarb sangria, which was flavorful but tasted more like punch than sangria, with hardly any wine detectable. Before my main course arrived, I was served complimentary bread with a side of herbed, cheesy oil, which was a nice touch. For my meal, I ordered the Mediterranean pizza, featuring a pesto sauce topped with cheese and veggies. The pizza was okay but not above average.
Overall, it was a decent meal and I enjoyed sitting outside on the second level, but I wouldn’t go out of my way to visit again.