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Nosh on Naples Bay is making headlines for redefining fine dining with a modern, upscale vibe that delivers globally inspired cuisine and small, shareable plates from its stunning waterfront setting at the Naples Bay Resort & Marina. It’s all part of the plan to create exceptional social dining experiences for guests at this latest open-concept restaurant design from Executive Chef Todd Johnson and his wife, Dana. Today, Chef Todd has been recognized with many top awards in the world of gourmet cuisine. His success has only strengthened his passion for crafting sophisticated culinary experiences for food lovers. Returning home to open Nosh on Naples Bay, Chef Todd has combined the best of waterfront dining with flavor-filled global cuisine
Address and Contact Information
Address: 1490 5th Ave S Unit 101, Naples, FL 34102
Phone: (239) 384-9208
Website: https://noshonnaplesbay.com/
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Reviews
kary berry
Everything here was outstanding from food to service. The arancini appetizer was the highlight for me but the tomato burrata salad was also amazing and beautiful too…seafood fettuccine special was light and fresh with a big piece of crusty bread. Peanut butter bomb for dessert was good but not something I would order again. The watermelon Nosh cocktail was excellent
… moreG T
Nosh is a truly distinctive restaurant with its own unmistakable concept. It stands apart from the typical upscale restaurants where menus often look identical, with the usual selection of several steak and fish dishes repeated everywhere. Naples has many restaurants in that category that never really developed their own culinary identity. All overpriced and tasting the same.
Nosh takes a different approach. Instead of repeating familiar dishes, the kitchen creates thoughtful compositions that feel original and intentional. These are dishes you simply do not find elsewhere. That is what makes Nosh so special.
Every bite is a pleasure on the palate. It is the kind of food that makes you slow down and really enjoy each dish. The service is excellent. I have rarely seen a restaurant with so many attentive staff members who genuinely care about the guests.
Overall, the experience feels close to Michelin-star level.
… moreNosh takes a different approach. Instead of repeating familiar dishes, the kitchen creates thoughtful compositions that feel original and intentional. These are dishes you simply do not find elsewhere. That is what makes Nosh so special.
Every bite is a pleasure on the palate. It is the kind of food that makes you slow down and really enjoy each dish. The service is excellent. I have rarely seen a restaurant with so many attentive staff members who genuinely care about the guests.
Overall, the experience feels close to Michelin-star level.
Matthew Reidel
On our second visit to Nosh on Naples Bay, the experience somehow surpassed an already memorable first evening. The restaurant’s polished yet relaxed ambiance strikes a rare balance—upscale without pretense—and its lively, social atmosphere makes it feel like a gathering place for locals and visitors alike. Remarkably, despite calling Chicago home, we invariably run into familiar faces here, a testament to its reputation and draw.
Service proved exemplary. Our server, Joshua, demonstrated exceptional professionalism, guiding our party through thoughtful wine selections and assisting guests with food allergies with ease and confidence. The cocktail program is inventive and precise, and our wine choice complemented the evening beautifully.
The kitchen continues to impress. Several at the table chose the lobster risotto, universally praised for its richness and balance. My butterfish entrée was extraordinary—the finest preparation I have encountered—perfectly executed and reflective of the renowned chef’s refined approach.
From impeccable service to expertly crafted cuisine, Nosh on Naples Bay delivered a superb dining experience and a fitting finale to a day in Naples. Highly recommended.
… moreService proved exemplary. Our server, Joshua, demonstrated exceptional professionalism, guiding our party through thoughtful wine selections and assisting guests with food allergies with ease and confidence. The cocktail program is inventive and precise, and our wine choice complemented the evening beautifully.
The kitchen continues to impress. Several at the table chose the lobster risotto, universally praised for its richness and balance. My butterfish entrée was extraordinary—the finest preparation I have encountered—perfectly executed and reflective of the renowned chef’s refined approach.
From impeccable service to expertly crafted cuisine, Nosh on Naples Bay delivered a superb dining experience and a fitting finale to a day in Naples. Highly recommended.
Paul Getter
Bahamian Style Coconut-Rock Shrimp Fritters
If shrimp could join a boy band, these fritters would be the lead singer. Crunchy on the outside, tender and juicy on the inside, they had the audacity to flirt shamelessly with both the sweet Thai chili and coconut sauce. The coconut whispered “tropical vacation” while the chili said “surprise, I bite back.” Together? They were the culinary equivalent of a rom-com where everyone actually wants a sequel.
Grilled Prime Demkota Ranch Manhattan Steak
This wasn’t a steak…it was a mic drop on a plate. Grilled to perfection, each slice was like shaking hands with a cowboy who moisturizes. The roasted summer vegetables played supporting cast, fresh and colorful, while the red wine demi-glace was basically the tuxedo that made everything look expensive. It didn’t just melt in the mouth…it swaggered in, tipped its hat, and said, “You’re welcome.”
Chianti-Lacquered Niman Ranch Beef Short Rib
Imagine Beethoven’s 5th Symphony, but edible and beefy. The short rib was fall-off-the-bone tender, so rich it could’ve filed its own tax return. Perched on a bed of mascarpone white grits so creamy they might just replace your therapist, the dish was finished with mushroom braisage that added earthy depth…like the bass line that makes the whole song irresistible. This wasn’t dinner; this was a standing ovation for my taste buds.
Sizzle Espresso Crème Brûlée
Just when I thought I couldn’t take another bite, this dessert pirouetted onto the stage like a ballerina in a sequined tutu…except caffeinated. The crack of the caramelized sugar top was sharper than my neighbor’s HOA complaints. The Lavazza espresso infusion gave it a bold kick, proving crème brûlée doesn’t have to whisper “delicate”…sometimes it can shout “stay awake and love me!” Fresh berries added the final applause.
Final Verdict
Nosh on Naples Bay isn’t just serving food; it’s conducting edible Broadway musicals with shrimp, steak, short rib, and crème brûlée as the star cast. My only complaint? I wish they offered a recliner with the check, because after this meal, I needed both a nap and a standing ovation.
… moreIf shrimp could join a boy band, these fritters would be the lead singer. Crunchy on the outside, tender and juicy on the inside, they had the audacity to flirt shamelessly with both the sweet Thai chili and coconut sauce. The coconut whispered “tropical vacation” while the chili said “surprise, I bite back.” Together? They were the culinary equivalent of a rom-com where everyone actually wants a sequel.
Grilled Prime Demkota Ranch Manhattan Steak
This wasn’t a steak…it was a mic drop on a plate. Grilled to perfection, each slice was like shaking hands with a cowboy who moisturizes. The roasted summer vegetables played supporting cast, fresh and colorful, while the red wine demi-glace was basically the tuxedo that made everything look expensive. It didn’t just melt in the mouth…it swaggered in, tipped its hat, and said, “You’re welcome.”
Chianti-Lacquered Niman Ranch Beef Short Rib
Imagine Beethoven’s 5th Symphony, but edible and beefy. The short rib was fall-off-the-bone tender, so rich it could’ve filed its own tax return. Perched on a bed of mascarpone white grits so creamy they might just replace your therapist, the dish was finished with mushroom braisage that added earthy depth…like the bass line that makes the whole song irresistible. This wasn’t dinner; this was a standing ovation for my taste buds.
Sizzle Espresso Crème Brûlée
Just when I thought I couldn’t take another bite, this dessert pirouetted onto the stage like a ballerina in a sequined tutu…except caffeinated. The crack of the caramelized sugar top was sharper than my neighbor’s HOA complaints. The Lavazza espresso infusion gave it a bold kick, proving crème brûlée doesn’t have to whisper “delicate”…sometimes it can shout “stay awake and love me!” Fresh berries added the final applause.
Final Verdict
Nosh on Naples Bay isn’t just serving food; it’s conducting edible Broadway musicals with shrimp, steak, short rib, and crème brûlée as the star cast. My only complaint? I wish they offered a recliner with the check, because after this meal, I needed both a nap and a standing ovation.
Tony Rossignoli
Food was excellent, service attentive and quick
Short rib with mash instead of grits. Seafood pasta special we’re both excellent!
… moreShort rib with mash instead of grits. Seafood pasta special we’re both excellent!
Matthew Hannam
10/10 experience
Minds were blown by the butterfish and pies! Seafood strudel was amazing too. Lovely location!
… moreMinds were blown by the butterfish and pies! Seafood strudel was amazing too. Lovely location!
Anthony Joosten
We’ve been to Nosh several times now, and it never disappoints. The food is consistently exceptional, the service always welcoming and professional, and the atmosphere right on the water makes every visit feel special. Whether it’s a casual dinner or a night out to celebrate, the attention to detail and quality here are always top-notch, easily one of our favorite spots in Naples.
… moreIkram Farooqi
The service at this restaurant was truly exceptional—friendly, attentive, and professional from start to finish. The ambiance was equally impressive. However, while the setting and service shone brightly, the food itself fell a bit short of expectations. It was average in quality and didn’t quite match the high standards set by the rest of the experience.
… moreLissy B
Fabulous lobster risotto from the Sizzle Dining menu.
Full lobster broth & flavor, complete with small lobster tail. Wish it was on the regular menu! Impeccable service as always in a relaxing and polished setting.
… moreFull lobster broth & flavor, complete with small lobster tail. Wish it was on the regular menu! Impeccable service as always in a relaxing and polished setting.
Judy
Happy hour was great. There were 4 of us. We had the calamari first for an app followed by an order of the ribs, tenderloin tips, salmon skewers and deviled eggs. We all thought they were delicious. I would definitely go back. Drinks were also great. The key lime martini is a must try.
… more