Northern Cuisine

  4.9 – 655 reviews   • Chinese restaurant

At Northern Cuisine, we heartily welcome you with an elaborated menu and newly renovated upscale dining room. Our chefs combine years of experience, ingenuity and attention to detail when preparing and serving. We specialize in a variety of delicious dishes from different regions of China, that are sure to tantalize your taste buds. We’re passionate about our food, and we take pride in adhering to highest standards and freshest ingredients. Come visit us in the heart of campus-town and enjoy the authentic flavors of Northern Cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Northern Cuisine 61820

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Reviews

A. Kramer
We really enjoyed our lunch at Northern Cuisine. We had four main dishes and they were all delicious. The best one was probably the croaker fish. It was so good only remember to take a picture after we were almost done. The second best was a tie between the pork intestines and the eggplant. The pork intestines were spicy and delicious, fried just roght. The eggplants were perfectly fried with honey based sauce (very sweet). We also had the chicken cashew with celery and carrots that was very good but not as special as the other dishes. It’s not out first time at Northern Cuisine and we will return there!
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Alex Soja
The food was really delicious and came fairly quick. The service was great as well. Would definitely recommend trying it.

The portions and pricing were also decent. I turned my meal into 2 meals for about $17.

Starting from the bottom my family had: Chicken with long peppers (my favorite), Northern Kung Pao chicken, Eggplant in garlic sauce, and Dry Chili Chicken (second favorite)
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P (K)
A very nice Chinese restaurant. (The upscale of Golden Harbor ) They have quite quite options for food you can try. There are all tasty!! The atmosphere is very nice. The staff here are very friendly. A nice place!!
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Sean An
We stopped by UIUC, where my son-in-law is studying, and went to Northern Cuisine for an early dinner.

We ordered the dish that made the NYT’s Best Foods of 2025 list, along with two other items, and got to enjoy some real Sichuan flavors for the first time in a while.

The food was great and the portions were generous, so everyone in the family felt happy and well-fed.

I did find myself wondering whether the chef was from mainland China or Taiwan, but I didn’t bother asking. At the end of the day, what really matters in a restaurant is the food and the service.

I used to travel a lot to both mainland China and Taiwan for business and grew pretty fond of Chinese food back then, so it was nice to enjoy a really good meal again after such a long time.

The only downside was that I had to drive, so I couldn’t wash it down with a glass of gaoliangjiu(高梁酒).
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Yang Shirley
Amazing flavors and great portions! The tofu was soft and tasty, the spicy beef was full of flavor, and the stir-fried chicken with lotus root was fresh and delicious. Fast service and a cozy atmosphere—definitely worth coming back!
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Adam Eichorn
Great spot for authentic northern Chinese cuisine. I went for lunch and ordered the cucumber and bean curd salad and the short rib and fried eggplant entree. Food was amazing. Atmosphere was clean, modern and comfy. Service was a bit odd though. The appetizer was served with the entree but the entree wasn’t what I ordered. I immediately let the server know that it was the wrong dish. The server left the dish in front of me and walked away. A minute or so later, they returned with a menu and asked me what I ordered. I told them and they walked away with the wrong entree. Not a minute later, I noticed the server give that dish that was in front of me to the next table. And there was a bit of confusion upon paying where the server asked if I wanted a receipt and as I was asking to have an email receipt sent, they touched the print button. Then spent a couple awkward minutes trying to figure out how to go back on the screen to send an email receipt. I just ended up taking the paper copy and left. Aside from that, the food was excellent. 5 stars for food and atmosphere, 4 for service.
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Amy Yang
Delicious and authentic Chinese food! The egg tofu was silky, the spicy boiled beef was flavorful and tender, and the stir-fried chicken with lotus root was full of texture and spice. Generous portions, quick service, and a great dining experience overall. Highly recommend!
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George Papaioannou
Great place and great food!!! Me and my brother come here at least once a week for the tomato egg drop soup and some type of main entree as they are all amazing! I highly recommend this place as somewhere on campus as the portions are big and the food is amazing!!!
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Mithunjha
We recently visited Northern Cuisine for lunch over the weekend. Despite the crowd, the waiting time was relatively short, around 5-10 minutes, even though we hadn’t made a reservation. Once seated, we were impressed by the flavorful dishes, each bursting with rich, authentic tastes. The portions were generous, ensuring we left feeling fully satisfied. Overall, the experience was enjoyable, both in terms of taste and value.
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Will Zhang
Good service and food, very nice environment.
Got the dry pot fatty beef and the rib w fried eggplant, they both really good.
Definitely will come back again.
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