
North Shore Poke Company is a family-run business entirely dedicated to creating mind-blowing amazing Hawaiian poke that opened in March 2012 in Huntington Beach, CA. Just one block shy of Main Street. North Shore Poke Co is Orange County’s first restaurant dedicated to just fresh Hawaiian style poke. It was while serving in the Coast Guard Chef Shawn Gole caught the Poke bug and wondered why even Hawaiian restaurants on the mainland were overlooking this tasty fish offering. While on Oahu, Shawn on his days off would venture up to the North Shore to surf, hang with friends, or grab some local grinds in Haleiwa. The North Shore was his happy place and created North Shore Poke Co to fill that love with no one better than his lady Morgan
Hours
| Friday | 11:30 AM–5 PM |
| Saturday | 11:30 AM–5 PM |
| Sunday | 11:30 AM–4 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–5 PM |
| Wednesday | 11:30 AM–5 PM |
| Thursday | 11:30 AM–5 PM |
Address and Contact Information
Address: 214 5th St, Huntington Beach, CA 92648
Phone: (714) 465-9011
Website: http://www.northshorepokeco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
“The Original” North Shore Poke Co
“The Original” North Shore Poke Co
North Shore Poke Co. (we close early when we run out of fresh fish)
Reviews
This poke spot is fire
They practice Aloha ✨
The food is authentic poké style—think Maui Foodland, but in Huntington Beach downtown! I get the tuna/salmon combo with all my favorite add-ons.
The fish is FRESH—so check the hours because once they sell out, it’s gone for the day!
Pro tip: Ask for furikake on top of the rice! It gives it an added layer of depth, complexity, and umami flavor.
Parking can be tight—there’s metered parking in front. Definitely throw a few bucks in and don’t risk it! If you do a loop around the block, there are a few green 24-minute parking spots that they don’t monitor the exact time on. There’s also a parking structure one block up with plenty of spaces.
Service is fast and attentive, often made by the owner himself! Thank you, Sean!!
Good vibes, good views, good food, good people!
Love this place
There are a couple problems with this place that are serious food safety issues.
1) There was a BONE in my Poke (Picture below). Anyone who eats sashimi or Poke knows this is a serious food safety issue and can choke or kill someone. I showed the bone to the manager and he said “We do the best we can but sometimes bones remain”. Unacceptable!
2) All the Salmon has skin and fat left on its edges that gives it a bitter taste. I have eaten Poke in a hundred places and never seen this. Manager didn’t take this complaint seriously either!
3) They say their fish is “Fresh” but they don’t follow standards to make it sashimi grade. Anyone knows that you have to keep fish at certain temperatures for certain times to meet sashimi grade criteria!!
Many more complaints as well but this was the most important issues. I am not going to eat here again for sure.
This place has really good seafood, great poke great service and the manager is soooo dang sweet.
Best poke bowl I’ve ever had, This place is absolutely amazing! I asked for the chef to surprise me, and I chose ahi and salmon for my fish. Morgan and Sean do an outstanding job of making you feel warm and welcome, even when they’re super busy and shorthanded. I should have come in a long time ago. They have earned a lifetime customer right here. Highly recommended.