4.4 – 3,202 reviews • Italian restaurant
At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
Warehouse-chic trattoria with a lively bar, offering contemporary takes on Italian classics.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Melissa Genao
All around, a delicious time was had! Went for my friends birthday dinner celebration. The entire restaurant was very busy and vibrant. Our waitress Brandon was super awesome and full of fun! Even though the restaurant was so busy, we were well attended to. For starters we had this white truffle garlic bread OMG it was incredible! You have to try it. I ordered the lasagna and it was DELICIOUS. They had very delicious alcohol free drinks as well. For dessert we had the maple glazed bombollini donuts…SO. GOOD!!!! every single thing we ordered was super delicious & the vibes were great. Will be coming back!
… moreCheezaholic Panda
North Italia is fantastic – excellent, lively location with beautiful outdoor seating near the fountain. The food tastes fresh and thoughtfully made. We tried the Chef’s Board (Farmer’s Market) and loved how simple yet high-quality the ingredients were. The white truffle garlic bread was also very good. Service was friendly. It does get crowded on weekends, but it’s a great spot for a date. Convenient parking garage nearby. Highly recommend!
… moreBrandon Perry
I recently had the pleasure of dining at North Italia for the first time, and Kaila was my server. Her energy and humor were truly delightful, and she provided exceptional service. I began my meal with the spinach and sausage soup, accompanied by toasted bread. With Kaila’s helpful recommendation, I chose the Bistro Steak and Eggs, opting for the Crispy Hash Potatoes instead of the Calabrian Potato Hash. The steak was cooked to perfection. I thoroughly enjoyed combining the remaining ingredients on the toast. To conclude my meal, I selected my favorite dessert, the Tiramisu, which was absolutely delicious.
I certainly look forward to returning.
… moreWeston Adams
North Italia is your destination for authentic Italian flavor is Legacy West!
The food here is bursting with flavor, presented in an amazing way, and comes to your table eventually.
The interior is stylish and modern in its design, with an open air feel and bright lighting, which makes it quite the opposite of your typical dim, overly crowded, and stuffy Italian restaurant.
I work in Legacy West and have been here 3 times total. Each time I am with a large group of 10+ people. Every time I have gone, my dish either comes out late or not at all because I have to cancel it and go back to work.
The wait staff is very compassionate and apologetic, shout out to Lexi who was the very best! They cannot help the kitchen missed the order, or forgot to make it and has to rush it out.
It just makes for an awkward experience when the whole table is eating and you’re just sitting there. Then your entree comes out 20 minutes late and half your party has gone back to work and you end up eating by yourself or with some empathetic coworkers who stayed behind to make you not feel so bad.
It is an awesome spot, and I’d highly recommended it. That said, I haven’t had the best luck with my meals coming out on time, or at all.
… moreJessica Kendall
This is one of my new favorite spots. We stopped in for lunch while Christmas shopping and sat at the bar around after they had just opened at 11 am. Mallory took such great care of us by giving us recommendations on cocktails and lunch items. I had the Caesar salad with salmon entree (lunch combo) great deal too ($25 lunch combos add 5 for salmon). That’s the best Caesar salad I’ve had in a long time!
… moreAbinash Mahapatra
Our lunch at North Italia was an absolute delight! The atmosphere was fantastic, with a lively and warm buzz that made us feel good. The service was truly exceptional; our server was a total pro, expertly guiding us through the wine list and even recommending the perfect pairing for our meal. And the food? It was as delicious as it was beautiful. Each dish was crafted with care and presented wonderfully. For anyone craving authentic Italian food, this place is a must-visit!
… moreA M
Very good Italian place. Great food. Good wine list. Ambience could be a little more upscale for the prices.
Recommend the eggplant Parmesan appetizer and truffle bread. The tortellini is also very good.
… moreJon Langbert
Super-friendly service and excellent dishes, nicely presented. Had the winter salad with salmon and a fun gingerbread-flavored dessert. Sat on the patio, which is climate-controlled and enclosed, but does get a bit breezy next to the door. Recommend sitting inside.
… moreGrecia Mendiola
Wonderful experience! Alon was the very best server. Kind, attentive, and knowledgeable. We had the most delicious pasta and made space for the Nutella dessert. We also enjoyed our drinks! Hugo and Aperol Spritz our favorite. We’ll be back. Loved patio seating!
… moreMeagan Glen
This place used to be decently priced for the amount of food you would get. Last night I returned for dinner for the first time in about 10 months. I ordered the meatballs as an appetizer, the pasta vodka and one spritz. My bill was $70. This is the pasta that was brought out to me. It was 90% noodles and sauce. Tiny tiny pieces of meat at the very bottom of the bowl even though the ingredients state sausages. I feel as though this place is extremely overpriced now. The quality of the food has changed and to spend $70 for noodles and 3 meatballs is actually crazy in this economy. I will not be returning.
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