North Bend State Park Restaurant

  3.8 – 21 reviews   • American restaurant

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Reviews

Dorothy Kowalsky
Our experience was very good. The waitress was attentive, checked on us on time. Food was quite good except the cabbage soup was sweet and full of ground beef, which was baffling since it was unexpected in a soup. Others in our party liked the mushroom burger and taco salad. It is all a bit easy going, so relax… Just my advice
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Doc Benson
Salads are generous in portion, and meals are hearty and comforting. The menu is tasty, but just a little vintage. My wife and I come here often and have no issues reccomending it to others. I will say the service has consistently been top notch. We haven’t tried the buffets they offer on occasions, so I can’t speak to that. Decor is warm and inviting. Final verdict…give them a try!
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Dale King
I discovered this restaurant from the West Virginia Department of Tourism’s new Culinary Trail map. I can definitely see why it became a stop! The waitress was absolutely wonderful, friendly, and attentive. The food was great! I had Mountaineer Fries and a North Bend Burger. The restaurant itself is clean and looks amazing. Overall, I definitely recommend this place, and I will be back again!
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Billie Gammell
Family here from Florida. We came here for our Thanksgiving meal & was so impressed. Buffet was great & our server kept our drinks full. Beautiful remodeled dining area with gorgeous views of the great outdoors. Definitely be back!
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Mountain Woman
It was quiet, beautiful and the ambiance was perfect. The waitress was polite, friendly and kept our drinks coming, was attentive to our needs and performed her job perfectly. The food was reasonably priced and most of it was excellent. Even our pickiest grandchild ate every single bite of hers. Those that hadn’t tried certain foods tried them and loved them. The only critique was the steak, which was poorly seasoned and cooked, but the rest of the food was excellent in all ways. Try the Cobb salad….I’ve never seen a better one, both in presentation and in flavor. The fried mushrooms were the highlight of my dish! The food came out quickly, it was hot, it was well seasoned and it came out exactly as we had ordered it(except the steak, of course). We will most definitely be coming back as often as we can.
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Lori
Food was delicious, quaint and relaxing atmosphere and our server Rowan, was friendly and attentive! Highly recommend enjoying a meal here! Even has outside patio seating~dining. Prices are very reasonable!
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Gretchen WV
Delicious Thanksgiving buffet with turkey and ham and all the favorite sides. Sweet potato casserole and desserts were top-notch.
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Kellen John
Did not have high hopes upon eating here. I was wrong. Had the jalapeno burger; hands down the best burger I’ve had in about thirty years. Everything was right, the flavor, texture, juiciness. Reminded me of burgers from Bennigans in the early nineties.
They keep odd hours; I think that’s where the negative reviews are coming from.
But, again, I am a cook/chef by profession, and this burger was IT.
Thanks, young chef. You earned the tip that I came back and handed you.
Thanks again.
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Melissa Dawn Bailey
I called at 715 pm enquiring if the restaurant was open. I was informed that the restaurant was in fact still open until 9pm. I called specifically knowing the limited options available in the area because I have a disabled person and service dog with me. Upon arrival- the same person informed our party the restaurant was in fact closed. I questioned her as to why she (specifically) just informed me less than 10 min prior- the restaurant was open. She shrugged her shoulders and said “I’m not sure”. Said person was not able to provide me with manager information and was categorically ignorant of hospitality and business in general. It is obvious why this is a failing restaurant and a complete embarrassment to the park system in general. It is no surprise why North Bend is losing funding with incompetent employees managing this park.
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Ken Kirkley
It was a place to eat. The Pot Roast is a little bit of shredded meat on top of a giant bowl of potatoes. The burgers are okay, the Cobb salad doesn’t have Bleu cheese. And the place is without a bar license so no wine or beer.
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