North Beach Pizza

  4.6 – 376 reviews   • Pizza restaurant

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North Beach Pizza has served San Francisco’s favorite pizza since 1982. Our locations offer hand-tossed thin crust and deep dish Chicago-style pizzas made with whole milk mozzarella and house-made sauces. We also serve fresh pastas, hot sandwiches, calzones, and hearty entrées. Dine in, order online for pickup or delivery, or cater your next event with our crowd-pleasing Italian favorites. Visit us today for authentic flavor and warm neighborhood service.

Classic pizzeria serving thick- or thin-crust specialty pies & pastas, with local delivery.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery North Beach Pizza 94112

Hours

Friday10 AM–11 PM
Saturday10 AM–11 PM
Sunday10 AM–10 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM

Address and Contact Information

Address: 4787 Mission St, San Francisco, CA 94112

Phone: (415) 586-1400

Website: https://northbeachpizza.com/northbeachpizzamission?utm_source=google

Menu Photos

Order and Reservations

Reservations: slicelife.com

northbeachpizza.com

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Reviews

Melanie P
Taste buds were very happy. Reddit recommended this place for gluten free/non dairy pizza! It did not disappoint. Fresh veggies! They also had gluten free pie but it was $$. Hard to find a great vegan pizza. Inside was quiet & super clean & cute. Outside not an upscale or welcoming neighborhood, but coming from Seattle I’ve seen worse areas. Food service gentleman were very nice. Pizzas were pre ordered and were ready on time. Thank You !
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Jeff Ho
Pretty good pizza here. $35.75 for a large 3 topping. I usually get my pizzas at Bravo but they are closed during lunchtime. Bravo’s 3 topping pizzas are only $28.50. After some research, I realized North Beach Pizza has $27 (26+1 “support local fee”) offer for a 3 topping large pizza on their website which I don’t believe apply when you order through the phone because it didn’t in my instance. So, heads up on their confusing ordering system.

My lunch was a large pepperoni, pesto and sausage pizza. The pesto blended well with the tomato based sauce and soft dough. The pizza was was really oily which I liked. Be careful if you put the box on top of your nice tablecloth. In terms of toppings allocation and amount, they are ranked below Bravo and Toto’s in San Bruno. Regardless, this is one of the better pizza makers in this area. Good job.
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Alpha Boötis
On my last visit, lounge jazz music was played here. Fitting for their ambience. Owners and chefs know how to make a delightful vegan pizza here. The extra crust is a bonus bordering the likes of a pan. Comfortable seating and staff is friendly and welcoming.
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Danny Kahle
Very solid Italian food and a welcoming environment (+dog friendly!)
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Chuck Whelon
The pizza was great as usual and Delivery no problem. I was annoyed that I was not allowed to use the coupon code that you sent me that same morning, which your system said was not valid. You never used to turned down coupons from long-term customers, Even if they were quite old, But you literally sent this one the same morning.
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Chris Roberts
They forgot to put pizza sauce on my pizza. Despite this the cheese and pepperoni was delicious. The Chicago style crust was ok. Overall, I’ve had better Chicago style pizza at other restaurants. The cheese and toppings saved the pizza.
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THERESA MORIN
A little on the $$$ side but once we got our pizza it was worth the price. Only negative was the hidden osurcharge for using our credit card was a surprise since they don’t tell you till after you’ve paid
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Neal
Substantial pizza, fair pricing, and cozy seating make this North Beach Pizza location worthy of four stars.

Near closing time, I went here for some food. I’d never been to any North Beach Pizza location, so I spent some time flipping through the extensive menu before asking the cashier what he recommended. He said he liked the margherita pizza, so that’s what I got. I got the personal size, because I was alone and that seemed like a reasonable option because they didn’t seem to have single slices at the time. However, I didn’t see that it said 10 inches, so I assumed it would be the size of a small plate. I also wanted a drink, so I bought a bottle of Martinelli’s apple juice. My total was about $17 after taxes, excluding tip.

While my pizza was being made, I went to the restroom, which was clean enough and kind of dimly lit. The dining area was even dimmer, with overhead lamps that focused on the tables. There wasn’t a lot of seating, but there was enough. This place probably gets crowded during the day.

When my pizza was brought to me, I was shocked at how big it was. I struggled to eat half of it, because I wasn’t particularly hungry. The crust was definitely thicker than other margherita pizzas I’ve had. It was crisped, but also nice and soft, kind of like a fresh pretzel. I feel like their dough would make great breadsticks. The cheese was nice and stretchy, but the basil wasn’t exactly neatly chopped and could’ve been spread out a little more. Also, the tomato slices were kind of thick. After finishing half, I got a box and took the rest for later.

I feel like I got plenty of food for the price. The service was excellent considering they were about to close. I didn’t really like the pizza, but it was still decent and I think I would’ve liked it more if I were hungrier. Overall, I feel like the experience deserved four stars.
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Martin Primacio
Delivery not Dine in. Can’t assign Stars to Service and Atmosphere. The Delivery was fast and person was friendly. I’v been a customer for 20 years. They have always exceeded My expectations.
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Faina Avrutina
This is one of my two favorite pizza places. I always order one for the table and one to take home. No matter the pizza you order you will be satisfied and satiated with your order. They have Covid precautions in effect currently that make you feel safe dining with them and the staff is extremely kind and attentive. I hadn’t been there in a few years because I moved but even after being away for a long while I am still extremely happy with the food and service
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