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High-end steakhouse in the heart of Nebraska, serving the finest wines, meat and seafood. Elevated service in a beautifully appointed space. North 40 Chophouse is North Platte’s premier culinary destination – a fine dining restaurant in an elegantly restored historic building. Features include an expertly-curated wine list, an on-site dry aging room, a live lobster tank, and creatively delicious craft cocktails that all compliment our award-winning chef’s thoughtful menu.
Address and Contact Information
Address: 520 N Jeffers St, North Platte, NE 69101
Phone: (308) 221-6688
Website: https://north40.bar/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
North 40 Chophouse – North Platte, Nebraska’s Premiere Steak and …
Dry-aged Nebraska beef, live lobster tank, curated wine list, craft cocktails, and a warm, comfortable atmosphere.
Dinner Menu – North 40 Chophouse
All North 40 Chophouse Steaks and Chops are Nebraska-Raised USDA Prime Beef, Aged a Minimum of 35 days, and Served with a Choice of One Potato.
North 40 Chophouse | North Platte NE – Facebook
North 40 Chophouse, North Platte. 4225 likes · 44 talking about this · 1040 were here. We are Western Nebraska’s premier chophouse serving premium wet…
Reviews
Carl Mayhew
A wonderful place to eat on a chilly weekend night!
Complimentary prosecco, and delicious muffins to take home afterwards!!
Steak was delicious and perfectly prepared. Appetizers/side dishes were just aa good. Our server, Andrea, was gracious, cheerful and humorous. This was in late November and we have nothing but praise for this fine establishment!
… moreComplimentary prosecco, and delicious muffins to take home afterwards!!
Steak was delicious and perfectly prepared. Appetizers/side dishes were just aa good. Our server, Andrea, was gracious, cheerful and humorous. This was in late November and we have nothing but praise for this fine establishment!
Sean
We were truly disappointed with our Valentine’s Day meal at North 40. For a special occasion—and at the price point charged—we expected a far more thoughtful and elevated dining experience.
The welcome bite of blood orange with basil and balsamic was a nice touch, though quite small. The lobster bisque had good flavor but was served lukewarm.
Our main entrées were where the experience really fell short. While the filet mignon and lamb shank were cooked adequately, the pairings were surprisingly uninspired. A filet served with oily French fries and no vegetable component felt mismatched and overly casual for a Valentine’s feature. The lamb shank, placed over overdone mashed potatoes, lacked both balance and refinement. For a holiday menu at this price, we expected more creativity and attention to detail.
Dessert was also underwhelming and did not feel polished—more like an unfinished attempt than a carefully crafted finale.
Given the total cost of the evening, we anticipated a much finer meal. Unfortunately, this experience did not meet expectations, and we won’t be returning for special occasions.
… moreThe welcome bite of blood orange with basil and balsamic was a nice touch, though quite small. The lobster bisque had good flavor but was served lukewarm.
Our main entrées were where the experience really fell short. While the filet mignon and lamb shank were cooked adequately, the pairings were surprisingly uninspired. A filet served with oily French fries and no vegetable component felt mismatched and overly casual for a Valentine’s feature. The lamb shank, placed over overdone mashed potatoes, lacked both balance and refinement. For a holiday menu at this price, we expected more creativity and attention to detail.
Dessert was also underwhelming and did not feel polished—more like an unfinished attempt than a carefully crafted finale.
Given the total cost of the evening, we anticipated a much finer meal. Unfortunately, this experience did not meet expectations, and we won’t be returning for special occasions.
Jessie
We stopped at North 40 Chophouse on a Sunday night last fall while driving back from Scottsbluff. We were able to walk right in and parking was easy.
This is the kind of restaurant you’d expect in Omaha or Denver — not just off Highway 83 in Western Nebraska.
The ambience is beautiful with tall, tin ceilings and a stunning chandelier. It immediately feels upscale and special. I ordered the 16-ounce ribeye (around $60), and it was outstanding — perfect marbling, perfectly tender, and seared with a bold seasoning that almost had a blackened crust. I ordered it rare, and it came out juicy and exactly right. Even the bread was melt-in-your-mouth good.
Everything they brought to the table smelled incredible and tasted just as good. We skipped dessert only because we were completely full from the generous portions.
Best steakhouses in North Platte.
… moreThis is the kind of restaurant you’d expect in Omaha or Denver — not just off Highway 83 in Western Nebraska.
The ambience is beautiful with tall, tin ceilings and a stunning chandelier. It immediately feels upscale and special. I ordered the 16-ounce ribeye (around $60), and it was outstanding — perfect marbling, perfectly tender, and seared with a bold seasoning that almost had a blackened crust. I ordered it rare, and it came out juicy and exactly right. Even the bread was melt-in-your-mouth good.
Everything they brought to the table smelled incredible and tasted just as good. We skipped dessert only because we were completely full from the generous portions.
Best steakhouses in North Platte.
Sarah Dixon
Wow! What a gold mine! Andrea, our server and the other staff, Dan and Mark, were outstanding!! We can’t say enough about how friendly, attentive; professional; and accommodating Andrea was. From the server to the managers, we were treated like royalty. If you haven’t been here, please put it on your list! The food was phenomenal; the service; the atmosphere were all top notch!! We will definitely be back! This is the best restaurant in every way! ❤️
… moreAbbe
Food was absolutely amazing. Even the starting bread was fantastic. Service was quick and polite, atmosphere was great. Would recommend to anyone on a special occasion and willing to go a little fancier and a little bit pricier. Worth every penny. Carissa G. was a phenomenal waitress, thank you so much.
… moreBobby Eubanks
I sat at the bar and it was amazing. Melissa and Katerina were incredible! They were friendly and welcoming. The food is outstanding. Definitely would come back anytime I am close to North Platte!
… moreZaigham Ahsan
This place is awesome. The decor is really cool. The service is great. Our server actually forgot to bring our drink but then she removed it from the bill and brought the drink anyways. We had the medium well grilled salmon and it was out of this world! The food was served piping hot. The complimentary hot bread rolls were very good as well.
… moreBill Cagle
On a road trip from Oregon to Missouri, stopped in North Platte to avoid a bad thunderstorm. The owner (Heidi) heard and welcomed us like family. Heidi is from Oregon also, and she started this great chophouse a few years ago. Here’s a secret, it was packed at 8:15pm on a Thursday night!! Had an aged Delmonico and an Old fashioned. Highly recommend.
… moreGenevieve Randall
Wow! Such a great experience. We sat on the lounge side. Probably make a reservation if you want the dining room side. Everything is beautiful. You get details here you won’t find many places. The architecture and design is so amazing. The giant front door! There’s live piano music on the lounge side. Fire features, cloth coasters. Wait staff who work together to get your food to you on time or refill your water when you are out. But they do it in a way that doesn’t interrupt. There’s no extra perky, chatty “Can I getcha s’more water?!” No, no…real humans there to make sure you not only enjoy the food, but enjoy the experience.
The rolls were so fluffy, slightly sweet with butter and flake salt, served in a warm cast iron skillet.
We split a steak with two sides so we’d have room for dessert. I loved the au gratin potatoes. You can get a wide variety of wines here, cocktails, mocktails…there are live lobsters swimming around in a tank! (I mean, trigger warning because I know that’s not everyone’s thing, killing the lobster. But dude, how often would a person get fresh lobster in Nebraska?)
We both got the North 40 Old Fashioned and they do not mess around. GREAT flavor, no skimping, Luxardo cherry, in-house made bitters, demarera gum syrup.
We asked for two of the rolls to go and they gave us muffins along with as well as a classy book of toothpicks.
We also ordered dessert, which was beautiful, a cheesecake, or a take on cheesecake garnished with mint and a blackberry. We had to leave though because time got away from us and our dog takes meds on a schedule. The server I asked about boxing the cheesecake made sure we knew that it wouldn’t look the same boxed, thougtful. But I explained. When he brought us our to go bag, he said “tell your dog I said hi”…which is so sweet. A great bumper sticker, but gave me a smile.
Also Jim, the pianist. He was very good. He played everything from Gershwin to Bach to Billy Joel to Alicia Keys! ❤️
Look, you want to save up for this, it’s on the pricey side. And I’m sure some restaurants in New York would bristle at things like, the combo of tin ceiling and modern chandeliers, or the view of grain bins and Pizza Ranch from the lounge. It’s a combo of marble and rustic. But it is the perfect vibe for central and western Nebraska fine dining. We’ll be back!
… moreThe rolls were so fluffy, slightly sweet with butter and flake salt, served in a warm cast iron skillet.
We split a steak with two sides so we’d have room for dessert. I loved the au gratin potatoes. You can get a wide variety of wines here, cocktails, mocktails…there are live lobsters swimming around in a tank! (I mean, trigger warning because I know that’s not everyone’s thing, killing the lobster. But dude, how often would a person get fresh lobster in Nebraska?)
We both got the North 40 Old Fashioned and they do not mess around. GREAT flavor, no skimping, Luxardo cherry, in-house made bitters, demarera gum syrup.
We asked for two of the rolls to go and they gave us muffins along with as well as a classy book of toothpicks.
We also ordered dessert, which was beautiful, a cheesecake, or a take on cheesecake garnished with mint and a blackberry. We had to leave though because time got away from us and our dog takes meds on a schedule. The server I asked about boxing the cheesecake made sure we knew that it wouldn’t look the same boxed, thougtful. But I explained. When he brought us our to go bag, he said “tell your dog I said hi”…which is so sweet. A great bumper sticker, but gave me a smile.
Also Jim, the pianist. He was very good. He played everything from Gershwin to Bach to Billy Joel to Alicia Keys! ❤️
Look, you want to save up for this, it’s on the pricey side. And I’m sure some restaurants in New York would bristle at things like, the combo of tin ceiling and modern chandeliers, or the view of grain bins and Pizza Ranch from the lounge. It’s a combo of marble and rustic. But it is the perfect vibe for central and western Nebraska fine dining. We’ll be back!
Katelyn Oettinger
Alexis was AMAZING! We came in for my sister in laws bridal party celebration and had a couple drinks. Drinks were spectacular! Highly recommend their espresso martini! They brought us a complimentary shot for our celebration and we even got free muffins to take home even though didn’t order dinner. Can’t wait to eat it! Love this place soooooooo much!!!!
… more