Social Profile: 
✔️ Dine-in ✔️ No delivery
… View more
High-end steakhouse in the heart of Nebraska, serving the finest wines, meat and seafood. Elevated service in a beautifully appointed space. North 40 Chophouse is North Platte’s premier culinary destination – a fine dining restaurant in an elegantly restored historic building. Features include an expertly-curated wine list, an on-site dry aging room, a live lobster tank, and creatively delicious craft cocktails that all compliment our award-winning chef’s thoughtful menu.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 520 N Jeffers St, North Platte, NE 69101
Phone: (308) 221-6688
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
North 40 Chophouse – North Platte, Nebraska’s Premiere …
Western Nebraska’s Premiere Chophouse and Lounge … Dry-aged Nebraska beef, a renowned chef, live lobster tank, curated wine list, craft cocktails, and a warm, …
North 40 Chophouse | North Platte NE – Facebook
North 40 Chophouse, North Platte, Nebraska. 2660 likes · 278 talking about this · 618 were here. We are Western Nebraska’s premier chophouse serving…
North 40 Chophouse Restaurant – North Platte, NE | OpenTable
North 40 Chophouse … Top Tags: … Western Nebraska’s Premier Chophouse Is Now Open! Dry Aged Steaks, USDA Prime Beef, Live Lobster, Award Winning …
Reviews
Kevin NYC
Fantastic cuts, both wet and dry aged. Welcome drinks were a delight and muffins at the end were the cherry on the cake. Natalie’s service was above and beyond – her hospitality and attentiveness were much better than many steakhouses in NYC. Thank you so much for the wonderful night!
… moreTobi Young
We decided on this restaurant after wanting somewhere nicer to eat after being on the road for several days. We decided on the lounge dining and had the best waitress. She was friendly, informative, and accommodating. My husband wanted sweet tea (we’re Mississippians and haven’t had any out West in DAYS lol) she concocted him some up at the bar. The steaks were DELICIOUS! The ribeye was buttery and so tender and my NY was cooked perfect. I adored the atmosphere and it seemed like it was a very relaxed “everybody knows everybody” kind of experience. I definitely recommend trying this place out if you’re in the area. I’d say for the experience and portion sizes, the prices are good.
… moreAriel Barela
Highly recommend stopping at here if you make it to the North Platte area. The service was phenomenal and the teamwork was impressive. The timing of drinks, appetizers, meal & dessert was perfect! We did not leave hungry, that’s for sure! The pound of bacon was amazing and the bread was delightful. We will definitely be back to enjoy again!
… morePam Thompson
Wow! We traveled from Illinois to Colorado last week, via my van. The food in Colorado was all bar food. My husband and I were craving an upscale, fresh, detail oriented meal. North 40 did not disappoint. Amanda (?) at the Hampton Inn front desk recommended this restaurant. The moment we stepped in, we knew that we had hit the jackpot. North 40 is in what looks like, a revitalizing area of town. The decor was classy and unique. The owner or manager approached our table and asked had we dined there before. As we had not, he offered us 2 free glasses of champagne. Genius way of welcoming new diners and identifying new customers! Our waitress was a great lady. We enjoyed the relaxed conversation. On to the food…. Homemade fluffy, warm rolls were brought to the table! I had scallops on top of fried cheese and the shrimp and grits. Delish. The adobo sauce on the shrimp? Magnificant. My husband had the Caesar salad, ribeye, and au gratin potatoes. He said that it was the BEST steak he had ever had. And we are from beef country! At the end of the meal, we were presented with 2 homemade blueberry muffins for breakfast. This meal is in our top 20 list. We travel as much as we can and search out eclectic, highly rated, top quality food. North 40 did not disappoint. The only sad thing is, we don’t live down the street!
… moreMegan Rodowicz
I don’t typically write reviews, however, I simply couldn’t resist acknowledging the exceptional experience I had at North 40. Every aspect, from the moment we entered until we departed, was truly outstanding. Without a doubt, this was the most remarkable meal and service we have ever encountered. Having visited numerous restaurants across the country and abroad, I can confidently say that this experience ranks among the very best, if not the absolute pinnacle. The staff’s warm hospitality made us feel instantly at home, while the food was incredibly flavorful and served with impressive efficiency. We will go out of our way to come back and dine here again!
… morePatti Mills
Dan and crew are amazing. Thank you for making the weary travelers welcome. I enjoyed our conversations.
… moreAndrew
We found this place on our road trip to Yellowsrone from Kansas City. It’s worth every penny. They do not skimp on the details. Bread brought in mini cast iron skillets. Excellent quality steak knives. Sliced to order prosciutto. The food is excellent and very well presented. The service was excellent. They gave us some champagne as it was our first time. Our server boxed up our leftovers she threw in a couple of the best blueberry muffins we’ve ever had!! This was definitely an unexpected gem in North Platte. We will definitely make it a stop on our trips and may even go just for the meal!!! It’s that good.
… moreKayla Taylor-Ivic
Fantastic spot in North Platte, NE. Sit at the bar and have a burger with the best Caesar salad you’ll ever have or treat yourself to a fantastic steak. Attention to detail is unmatched. You won’t regret it!
… moreRyan McGavran
North 40 is a shining star in an otherwise culinary destitute small town. I had an opportunity to speak with the head chef and provided very nitpicky critiques, which were very well received. The quality of the ingredients is extraordinary given the restaurant’s geographical location. The diver Montauk scallops were exceptionally seared. Albeit, the sauce treatment is a bit of identity crisis between the beurre blanc and poblano sauce the scallops are the shining star. The orange reduction didn’t quite add the acidic value to elevate the prawn, but nonetheless well cooked, well seasoned. The gratin was the most balanced seasoning of the three sides – I could go as far as saying there was a taste too much salt, but I’m a salty eater and for me they were perfect. The white pepper wasn’t overpowering, but you knew it was there and that was a nice treat if you know what you’re tasting. The middle of the gratin was too al dente, it could not be cut with a fork, but the perimeter of the ceramic dish was absolutely perfect. The potato was the shiny star – as it should be. The 8 ounce filet was near perfect rare. These are not sous vide steaks and salamander broiled at 800 degrees and you can tastes that unmistakable sear. The beef is local Nebraska and wet aged which just adds that extra awesomeness. The crème brûlée did not appear to me to be brûléed a la minute, the sugar was cold and the ramekin rim was cold, but the chef assured me that it is in fact brûléed a la minute and I believe him. The berry compote does indeed come from the refrigerator when applied to the dish and it was unexpectedly cold – room temperature would have just given it one more notch. The custard was perfect. Given the color the egg to cream to ratio is on the egg side and that’s ideal. The custard is the winner here…
… moreLynne Hunt
One of the best meals we have had in ages. Delicious food on every level. Sophisticated wine and cocktails.French press coffee. Prices are somewhat high but well worth it. Many reasonable options are available and they have a great Happy Hour.
… more