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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 5825 N Mesa St, El Paso, TX 79912
Phone: (915) 300-0022
Website: http://entrecotebistro.com/
Menu Photos
Order and Reservations
Reservations: entrecotebistro.com
Photo Gallery
Related Web Results
Entrecôte & Co – French Restaurant in El Paso, TX.
An authentic french cuisine restaurant in El Paso. Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers.
Entrecôte & Co. | El Paso TX – Facebook
Entrecôte & Co. · Surf & Turf. A couple’s delight. · The bar @entrecotebistro · Start your week with a delicious Iceberg salad · Iowa Prime Premium Ribeye.
Entrecôte & Co Restaurant – El Paso, TX | OpenTable
An authentic french cuisine restaurant in El Paso. Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers.
Reviews
Laura Campos
NEVER disappoints! Service, food atmosphere 10/10. Highly recommend for a date night or celebration. Steak was cooked Pittsburgh style,It was perfect . The mushroom pasta was Delish! And their champagne cocktail was very nice . I would 100% return.
… moreJeannie Watkins
The food and service was amazing!! The owner even turned the lights up so I can take a mini birthday shoot in their hostess area. Restaurant is beautiful and Adriana was the best!! Definitely coming back!! Made my birthday special
… moreMatt F
The food was so bland, it tasted like it was microwaved, the portion was tiny, 8 shrimp and a handful of potatoes for 40 dollars, served cold. ST. Tropez shrimp normally is served with a cream sauce. There was no sauce no garnish. The potatoes were bland. The charcuterie was 40 dollars and all the ingredients looked and tasted like it was from Walmart. Sent it back when I saw that it came with half a strawberry and 3 blueberries. And a jam that tasted like bbq sauce. The drink wasnt mixed good at all it was a peach martini, it was too sweet and thick and syrupy. Kept having to ask for water and wait over 15 minutes just to get any service.
Please never go here.
… morePlease never go here.
Kenneth “Cactus124” Cano
The service was great, America the bartender was hilarious, her service and attentiveness was 10 out of 10, she recommended had, the Coco Channel, it was good really didn’t know what to order and she recommended it, also I had the Escargots which were amazing.
… moreNicolas Dominguez
⭐️⭐️⭐️⭐️
My wife and I had a nice evening at this French restaurant, and overall the experience was positive. My wife ordered the sea bass, which was perfectly cooked and full of flavor. However, the prawns and scallops were a bit rubbery, which took away from the dish. I ordered the ribeye with crabmeat on top — both were cooked beautifully and tasted delicious.
Service was excellent from start to finish. The atmosphere was very nice, and the restaurant’s design was impressive. One small thing I would change is the cocktail menu — it’s lit up, but the light is a little too bright. Dimming it slightly would make it much more comfortable.
A couple of small areas could use improvement: the men’s bathroom was out of hand soap and paper towels, and at the end of the night our final bill had an $8 increase from the original total of $240, which was confusing.
Overall, it was a good experience with great service, beautiful ambiance, and a few details that, if addressed, would make it even better.
… moreMy wife and I had a nice evening at this French restaurant, and overall the experience was positive. My wife ordered the sea bass, which was perfectly cooked and full of flavor. However, the prawns and scallops were a bit rubbery, which took away from the dish. I ordered the ribeye with crabmeat on top — both were cooked beautifully and tasted delicious.
Service was excellent from start to finish. The atmosphere was very nice, and the restaurant’s design was impressive. One small thing I would change is the cocktail menu — it’s lit up, but the light is a little too bright. Dimming it slightly would make it much more comfortable.
A couple of small areas could use improvement: the men’s bathroom was out of hand soap and paper towels, and at the end of the night our final bill had an $8 increase from the original total of $240, which was confusing.
Overall, it was a good experience with great service, beautiful ambiance, and a few details that, if addressed, would make it even better.
Kira Getty
Our waitress Adriana was amazing!! Great service good food
… moreMarlenee Huerta
It was almost perfect. However, our sever did not pay attention to detail. She was cool but overall for a private booth not sure I recommend, maybe just regular seating is better. This was my second time here and the lobster pasta does not disappoint!!!! Was about halfway done with my plate went to the restroom and came back to find out the sever took my plate asked my significant other if she had taken my plate to box it but he told me sorry the server started pilling up dishes before he got the chance to tell her. Most high end restaurants they ask beforehand how the wine tastes before serving it all and from the start immediately knew service would not be the greatest. Feel bad about complaining but our tab was about 240$ for 2 ppl the least she could have done is ask before taking my meal. I’ll have to comeback and ask for the pasta to go next time. Food is delicious hands downs to the cooks. Servers please do better know it’s the end of shift maybe she was tired but if ppl are paying high prices, please don’t pick up work if you can’t deliver through. Overall was good, Setting is nice and classy. The entrance is stunning when you walk in.
… moreNicky Bernal
Daniella was AMAZING!!! This was our first time visiting and she took such good care of us for our special occasion! ❤️ we started with the Escargot ( A MUST) and my husband got the 24oz ribeye and I had to get the duck al laorange! both were delicious and very impressive. She even treated us with a beautiful mouse cake to end our celebration. We will definitely be back and look forward to coming again!
… moreE DLC
Adriana was amazing with the service she provided! Drinks were great. Food was great. The one thing I disliked was that one of the prawns still had a small portion of the digestive tract. Other than that, everything was great.
… moreJ Juarez
Wow! Amazing French cuisine. I get a craving for escargot a few times. I’m happy to have found another place with such delightfully prepared dishes. The Chilean seabass with scallops is one of the best tasting combinations served locally.
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