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✔️Dinner ✔️Dine in
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Chic bistro with French fare & full bar featuring a lengthy wine list plus 2 happy hour periods.
Address and Contact Information
Address: 1005 SE Ankeny St, Portland, OR 97214
Phone: (503) 233-4129
Website: http://www.normandiepdx.com/
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Order and Reservations
Reservations: opentable.com
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NORMANDIE
Normandie is a coastal-inspired restaurant serving fresh, playful, and bright cuisine. Located in the Buckman neighborhood of Portland, OR.
About Us – NORMANDIE
Normandie is a neighborhood bistro in Southeast Portland inspired by the coast. Our seafood-heavy menu focuses on small plates and packs big flavor, …
MENUS – NORMANDIE
DSC_2880.jpg. Back To Top. Normandie, 1005 Southeast Ankeny Street, Portland, OR, 97214, United States503.233.4129. STAY IN THE KNOW. Submit your email …
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Reviews
Gary Piazza
Came here with a buddy after being turned away at another place for not having reservations. Sure glad we did! We were greeted and seated pretty much right away. In fact, they let us sit in what could be considered a VIP area. The table was big enough to accommodate other guests who were waiting for a table in the main dining area. It worked out great! But what about the food and drinks? Top notch! We ordered several drinks and quite a few shareables off the menu. Everything was amazing. Will be returning with my wife as I want her to experience the food, atmosphere, and wonderful staff.
… moreStacy L
On my search for dumplings during Portland dumpling week, I think I discovered the best happy hour in Portland! Not only is happy hour available everyday (food and drink specials), but the food is amazing. Getting fresh Willapa Bay oysters on special is such a treat, the crab beignets are to die for, and the pork and ginger dumpling for dumpling week had the most amazing broth. 10/10 recommend the happy hour menu and will definitely be back to try the full dinner selection.
… moreGreg Clapp
The food, drinks, and service are top notch. It’s one of my favorite places for a European style 3-hour multi course meal with friends. No wait for a table, but I had a reservation. There are so many delicious and beautiful small plates, cocktails, and great wine to sample, I could go all night. We started with a round of cocktails, then moved on to bubbles and oysters, before filling our table with small plates, and finally dessert. The house made ice creams are divine! Atmosphere is trendy modern/bland (and unfortunately a bit loud), but against that background the food really shines.
… moreKyle McDonald
Came in for happy hour with a friend and ordered 5 small dishes. They brought them out in an order that really enhanced the wonderful flavors. Such a great deal for such incredible food.
… moreYan Zhang Goddard
This was our third time here over the years, I think the last time was 2023. Started off good, good drink, oysters and fries were good as usual. But then came the beef carpaccio. It’s funny because I read a 2019 article about how they used to many ingredients per dish, from memory I did not agree. That was until tonight… The beef was sooo lost on the plate, tasted mostly like anchovies and salt, salty olives, salty anchovies and lots of cream sauce, didn’t finish it. Then came the 2 entrees, I had the salmon and my wife had the gnocchi. Salmon was so salty I couldn’t finish it, again with so much cream sauce or whatever, it just took away from the fish, not that it would have mattered because it was ruined by heavy handed seasoning. My wife’s gnocchi was bizarre, no sauce and covered in breadcrumbs with shrimp, a dry and flavorless dish that could have borrowed sauce from some of the other dishes. I was once a chef and own a bakery in town, so I leave this review knowing its impact, but man, this literally left a bad taste in my mouth. Had to stop and get a bottle of water on the way home. We won’t be back, sad because we once loved this place.
… moreShawn Soszka
Truly outstanding food. Everything we ate was absolutely top rate. The pork cabbage rolls were a real stand out for me, while my wife really liked the shrimp. The wait staff were attentive and friendly. An amazing experience from the moment we walked in the door until we left.
… moreKaren Nguyen
This is for the Valentine’s Day event. It was all very underwhelming for how much we paid. We had never been here before and I always wanted to go, I thought going on Valentine’s Day would get us the best food choices.
It was a 3 course meal and the savory dishes (beef carpaccio and duck confit) were pretty salty. The duck was cooked nicely though. The crepe dessert was nothing great, I didn’t want to finish it.
Our cocktails were 5/10. My shaken not stirred just tasted like watered down gin.
The service was okay. I can only imagine how stressful an event like this was, but when the server seems like she’s annoyed/upset, the energy kind of rubs off. I didn’t want to bring up any of our honest opinions because it felt like she was having a rough day. I didn’t want to make it worse or have an argument over it. We had asked for some butter with our baguette (one of us is dairy free so we got olive oil served as well). When it didn’t come out with the bread at first, we asked if we could also get butter, and it didn’t come until we asked again with the bread now cold and harder.
Altogether, it didn’t feel worth it for a 110 per person meal not including drinks and tip. Wanted to like it.
… moreIt was a 3 course meal and the savory dishes (beef carpaccio and duck confit) were pretty salty. The duck was cooked nicely though. The crepe dessert was nothing great, I didn’t want to finish it.
Our cocktails were 5/10. My shaken not stirred just tasted like watered down gin.
The service was okay. I can only imagine how stressful an event like this was, but when the server seems like she’s annoyed/upset, the energy kind of rubs off. I didn’t want to bring up any of our honest opinions because it felt like she was having a rough day. I didn’t want to make it worse or have an argument over it. We had asked for some butter with our baguette (one of us is dairy free so we got olive oil served as well). When it didn’t come out with the bread at first, we asked if we could also get butter, and it didn’t come until we asked again with the bread now cold and harder.
Altogether, it didn’t feel worth it for a 110 per person meal not including drinks and tip. Wanted to like it.
Gatorleather
Good food and great service.
Our server, James, was not pushy but still very attentive.
As far as the food goes, we loved everything we ordered. Crab beignet, asparagus, squid ink gnocchi were quite special. The gnocchi, which I forgot to take picture, was not with the cream based sauce like many other places, but with oil based. It comes with a couple of squid (or octopus) legs.
Recommend to add the baguette to wipe the basil pasto in asparagus dish.
The portion is not very large. Order different dish to share.
Madeline was comparable to that of St Jack’s.
Will definitely revisit.
… moreOur server, James, was not pushy but still very attentive.
As far as the food goes, we loved everything we ordered. Crab beignet, asparagus, squid ink gnocchi were quite special. The gnocchi, which I forgot to take picture, was not with the cream based sauce like many other places, but with oil based. It comes with a couple of squid (or octopus) legs.
Recommend to add the baguette to wipe the basil pasto in asparagus dish.
The portion is not very large. Order different dish to share.
Madeline was comparable to that of St Jack’s.
Will definitely revisit.
Michael George
Oysters, hamachi and albacore were all very good. Deviled eggs looked beautiful but were a bit bland. Our server was attentive and food arrived quickly. The restaurant offers a good price v value relationship.
… moreSushmita Kadam
We went here for our wedding anniversary celebration. Their PNW oysters and seared albacore was amazing. Dungeonous crab beignets were good. It was fluffy soft and the jam was super tasty. Poached prawn were very tasty as well. Sheik. Cocktail was good the cocktail sauce was great. Loved their service. Everything came in very quickly and our server was very friendly.
… more