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✔️Lunch ✔️Dinner ✔️Dine in
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Experience the magic of Nordic dining in Minneapolis at Nordic Village, an exclusive Scandinavian inspired restaurant at Four Seasons Hotel Minneapolis. Dine inside your own private, cozy cabin and enjoy an intimate four-course dinner crafted by Executive Chef Martín Morelli. For a perfect start or finish to your evening, visit The Lodge, a warm and inviting cocktail lounge offering handcrafted drinks and small bites. This one-of-a-kind downtown Minneapolis restaurant captures the essence of a winter retreat, blending rustic charm with elevated cuisine. Whether you’re looking for a rooftop restaurant, a cocktail bar, or a unique dining experience, Nordic Village is the perfect seasonal escape. Reserve your cabin or visit The Lodge today!
Address and Contact Information
Address: 245 Hennepin Ave, Minneapolis, MN 55401
Phone: (612) 895-5700
Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
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Reviews
Ronnie Mehelic
We dined here in December 2025 for the experience.
This experience is certainly unique. You’re dining on the 4th floor of the hotel, in a chalet. The chalet is temperature controlled to your comfort levels, and has a speaker with an iPad to control the music (or use the Nordic Village playlist). It’s friggin adorable.
The meal consists of four delicious courses. We were treated to a smorgasbord, potato and leek soup, a large amount of mains, and dessert!
There were no failures for what food we received. They accommodated our food restrictions with no issue.
Fantastic service from Kim (our server), she answered questions and made suggestions about the cocktails and mocktails. She checked in at just the right time and had a great attitude throughout. Despite the below freezing temperatures outside.
When parking for the Four Seasons for this experience, valet parking prices are significantly less. Highly suggest using them for parking.
We will definitely return again for this experience in the future.
… moreThis experience is certainly unique. You’re dining on the 4th floor of the hotel, in a chalet. The chalet is temperature controlled to your comfort levels, and has a speaker with an iPad to control the music (or use the Nordic Village playlist). It’s friggin adorable.
The meal consists of four delicious courses. We were treated to a smorgasbord, potato and leek soup, a large amount of mains, and dessert!
There were no failures for what food we received. They accommodated our food restrictions with no issue.
Fantastic service from Kim (our server), she answered questions and made suggestions about the cocktails and mocktails. She checked in at just the right time and had a great attitude throughout. Despite the below freezing temperatures outside.
When parking for the Four Seasons for this experience, valet parking prices are significantly less. Highly suggest using them for parking.
We will definitely return again for this experience in the future.
Patrick Lehnherr
Our dinner at Nordic Village exceeded our expectations. For the price, I figured this would be a one time splurge as a gift to my wife. I was so blown away by the food, ambiance, and service, however, that I could be easily persuaded to make this an annual outing. Four Seasons is really on to something with this seasonal offering.
We were there for dinner on Christmas and the food was phenomenal! Every single dish, every sauce, and every flavor was well thought out and exceptionally balanced. I loved that nearly every dish was a new experience for both of us. I could not pick out a favorite but the highlights were the first Smorgasbord , the Dopp I Gryta, the Mains and the Dessert. ;). Yes, everything was a highlight.
The Duck Country Patè – outstanding
Smoked whitefish – wow!
Venison tartar – yum!
Venison stew – OMG!
And that cake!!!
Not only was the food outstanding but there was plenty of it. I started getting full after just the smorgasbord but powered through to eat everything served.
The ambiance was very cozy and well thought out. It definitely gets you in the holiday mood.
This review would not be complete without a shout-out to our server, Maria. She was perfect. Somehow she always knew exactly when we needed another drink and when we were ready for the next course. We never felt like we were waiting and we never felt like we were rushed. She was so friendly without being overbearing. Again, she was perfect and we thank her (and the hostess, chefs, etc) for working on Christmas so we could have such a special experience.
… moreWe were there for dinner on Christmas and the food was phenomenal! Every single dish, every sauce, and every flavor was well thought out and exceptionally balanced. I loved that nearly every dish was a new experience for both of us. I could not pick out a favorite but the highlights were the first Smorgasbord , the Dopp I Gryta, the Mains and the Dessert. ;). Yes, everything was a highlight.
The Duck Country Patè – outstanding
Smoked whitefish – wow!
Venison tartar – yum!
Venison stew – OMG!
And that cake!!!
Not only was the food outstanding but there was plenty of it. I started getting full after just the smorgasbord but powered through to eat everything served.
The ambiance was very cozy and well thought out. It definitely gets you in the holiday mood.
This review would not be complete without a shout-out to our server, Maria. She was perfect. Somehow she always knew exactly when we needed another drink and when we were ready for the next course. We never felt like we were waiting and we never felt like we were rushed. She was so friendly without being overbearing. Again, she was perfect and we thank her (and the hostess, chefs, etc) for working on Christmas so we could have such a special experience.
Slava Abramiants
What a special treat on Thanksgiving Day!!! We could not get reservations last year but sure did in 2025. The coziness and uniquebess of this experience was excellent. Food was plenty and very rich with amazing flavors. We were very happy to experience this. It was pricey but it was worth it, super unique and very well executed. We were glad it was a cold and snowy day. Huge thanks to the Chefs and Staff.
… moreKaitryn Jacobs
The Nordic Village was so fun! We came here for my birthday and it was definitely a very different and unique experience! We had a 4 course meal with some very delicious cocktails! The buildings were nice and warm, and service was excellent!
If you’re not interested in investing in the experience or adventuring unique foods, you can always check out their Nordic Market during the day, or get a drink at the Lodge instead!
Parking was a little confusing (we navigated the parking ramp of The Four Seasons), so give yourself some time before your reservation. Better yet, get there early for a cocktail at The Lodge! Let them know about parking so you can get a discount for the ramp.
… moreIf you’re not interested in investing in the experience or adventuring unique foods, you can always check out their Nordic Market during the day, or get a drink at the Lodge instead!
Parking was a little confusing (we navigated the parking ramp of The Four Seasons), so give yourself some time before your reservation. Better yet, get there early for a cocktail at The Lodge! Let them know about parking so you can get a discount for the ramp.
Hunting for amazing food.
We went for the Thanksgiving Dinner. The cabins were amazing, plenty of room for 6, cozy warm, TV and fun decorations . The food was disappointing. The chef tried too hard in creativity, simple and traditional would have fit the bill. Disappointing for the 4 Seasons.
… moreAlexandra Grizas
Cute Nordic inspired cabins for a cozy meal. Service was attentive and appreciated we could set the temperature and control our own music. However, overall for the price point ($$$$), I found the food underwhelming.
The bass-heavy loud music from the adjacent cabin distracting. It was also disruptive every time the cabin door was opened for the server to check in or drop off more items. Might suggest a “call bell” request system instead.
Re: food – the portions are massive. The vegetarian/pescatarian substitutions (e.g., grilled maitake mushroom) we’re not great. The initial pickles, fish, breads, and spreads were the best part (especially the beet cured salmon). Beyond that, the venison with lingonberries was dry and root vegetables undercooked.
I could completely see what they are going for, and love the concept, but execution was off.
… moreThe bass-heavy loud music from the adjacent cabin distracting. It was also disruptive every time the cabin door was opened for the server to check in or drop off more items. Might suggest a “call bell” request system instead.
Re: food – the portions are massive. The vegetarian/pescatarian substitutions (e.g., grilled maitake mushroom) we’re not great. The initial pickles, fish, breads, and spreads were the best part (especially the beet cured salmon). Beyond that, the venison with lingonberries was dry and root vegetables undercooked.
I could completely see what they are going for, and love the concept, but execution was off.
Foodie’z Pad with Nabanita Biswas
Indulging in a lavish Nordic four-course meal at Four Seasons Hotel Minneapolis served in your private cabin on a chilly day is an unparalleled dining experience right in the heart of the city!
The food spread was incredible! They were also kind enough to accommodate my dietary restrictions and offered me substitute dishes.
The service was top-notch. Each course was served at regular intervals, giving us enough time to soak in the ambiance.
It is an expensive meal for 2! But it is worth it.
… moreThe food spread was incredible! They were also kind enough to accommodate my dietary restrictions and offered me substitute dishes.
The service was top-notch. Each course was served at regular intervals, giving us enough time to soak in the ambiance.
It is an expensive meal for 2! But it is worth it.
Mike V
Nordic Village delivers excellent service and a cozy, immersive ambiance that truly makes you feel like you’re in another country enjoying a thoughtfully crafted Nordic meal. Many of the menu choices reinforce that identity beautifully. Unfortunately, the inclusion of foie gras is a glaring misstep. It is neither Nordic nor aligned with the sustainability and ethics that define modern Nordic cuisine, and its presence undercuts an otherwise intentional concept. Remove foie gras, and Nordic Village would be stronger, more authentic, and easier to wholeheartedly recommend.
… moreBrian Rochel
Very unique experience, nothing quite like it in the Metro. You get your own dedicated cabin, great to go with a group. Food is a fixed, family style Scandinavian menu. Outstanding all around, strongly recommend!
… moreJohn Crouch
Amazing experience, cabin for 7, wonderful food and great to have dinner in a private space for good conversation. Thanks Kim and team!
… more