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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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New American fare is served for breakfast & lunch at this hip cafe with a modern interior.
Hours
| Friday | 9 AM–2 PM, 5–9 PM |
| Saturday | 8 AM–3 PM, 5–9 PM |
| Sunday | 8 AM–3 PM |
| Monday (Labor Day) | 9 AM–2 PM Hours might differ |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Nook – Tucson offers takeout which you can order by calling the restaurant at (520) 622-6665. How is Nook – Tucson restaurant rated?
Reviews
Joni Lehman
Had breakfast at Nook with a friend. We shared the blueberry scones (yum!). My friend had the breakfast tamale pie, which was highly recommended by staff. She agreed with them. I had the Nickel and Lox plate. Dark, grilled pumpernickel bread, with their DELICIOUS, in house, cold smoked salmon, a beautifully savory dill creamed cheese, chopped Capers and hard-boiled egg and so much more. Just lovely. Service was on point, and we were able to sit outside to enjoy the beautiful, Tucson morning weather. Definitely on the visit again list. Lots of other yummy sounding items on the menu to try. One, small beef…the coffee wasn’t hot enough.
… moreJanet Walker
The food is delicious! Such a cute little space. I had an iced dirty chai latte with oatmilk- slightly sweet, a little spicy. We started with the blueberry scones (more like a crumble biscuit) and had the nourish bowl- the dressing was delicious.
… moreMac Lebeau
I had a wonderful breakfast this morning. The cinnamon roll griddle cakes were amazing so soft, thick and fluffy, with scrambled eggs and ham. Absolutely delicious!!!
… moreJennifer Giles
The food was amazing, as was the service. I had the Bahn Mi Benedict, which was sooo yummy. It was the first time ever I actually ate the bread it was super crispy and delicious. The cocktails were delicious too. There are a lot of things I would like to try in the menu, but it might be hard for me not to order the same thing.
… moreCharles Simper
Small interior, but spacious outdoor seating. Had the rotating special “The banh mi Benedict”. This dish had a perfect amount of spice, the pork belly was crispy and delicious, and the poached eggs were firm enough to pair with the belly. The coffee wasn’t special (I drink it black), but it was hot and satisfying. Service was great and wait staff knew their menu well!
… moreMichael Magerkurth
Food was very good, solid and very exciting choices….but the OTTTTT element was the staff with that great food…Steven was terrific, yes man you made and epic impact…the kindness the vibe…the flexibility/empathy…team/people and food…excellent harmonious balance….
… moreBridget
Sadly, my omelette and country potatoes tasted so bland, didn’t have any salt at all. The flavors were nice but again, the lack of salt left the dish hanging, especially for the price tag! Service was quick though and the waiters were nice, and the restaurant is cute.
… moreStephanie Oles
It’s one of the best new brunch spots in Tucson. We entered through a back alley, so it’s somewhat of a hidden gem (they do have a front door, apparently). The menu is small, but the portions are generous and flavorful. My table had a bit of everything, from burritos to blueberry scones to salad. Everything was a hit, and our server was incredibly nice. Will be back during Homecoming. Thanks!
… moreCourtnee Noblesse
I got the breakfast burro and blueberry scones. The burro was a fatty and had a thick red sauce that came with it that was absolutely to die for. The burro was so well made I almost started crying. Real tortilla. It was so damn good and I ate all of it gladly. The scones came with butter and jam. They were so warm and fresh, but broke apart just like a scone. I had them with coffee and was legit in paradise. Atmosphere was great. Server was amazing. He recommended the spicy red sauce and my friend got it too. We both were in heaven. Did not feel sluggish after either. You gotta go.
… moreGT Bird
We like the quirkiness of this restaurant and the food was spectacular. It’s quirky because of how it’s set up between the bar and the open cook area and the outdoor seating but we liked it. We sat right in front of where the chef and his team did their work. Everyone who worked there seemed very busy and even though we liked our waiter he seemed to be talking to a lot of people so we didn’t see him a lot it took a bit to get our food but it look like it was the same for everybody else. Check it out.
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