
MEAT TO YAKITORI BONE TO RAMEN made with the entire chicken from a to z – all meat used for yakitori and all bones used for ramen broth keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common japanese grill cuisine
Bi-level, modern restaurant serving yakitori and ramen dishes, plus Japanese comfort food in a casual setting.
Address and Contact Information
Address: 118 Madison Ave, New York, NY 10016
Phone: (646) 707-3227
Website: https://www.nonononyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
NONONO
nonono (@nonono_nyc) · New York, NY – Instagram
Book Your Yakitori Nonono Reservation Now on Resy
Reviews
– Cod roe cream udon: 8/10, pretty creamy and flavorful, and lots of mushrooms and chicken. Not as much roe. Chicken was a little gamey imo, but I LOVED the mushrooms and noodles
– Chicken thigh yakitori: 8/10, flavorful!
– Lotus root, bacon, and mozzarella: 7/10, pretty yummy, and ever tried something like this
– Shrimp katsu: 7/10, had higher expectations but it lowkey lacked flavor. Texture was good tho
*Note: Wanna come back to try their lunch special and sushi/raw fish dishes
Our favorite was their kalbi, which was so juicy and melted in your mouth. And Tsukune was great too!
The service was also excellent. Kudos to the staff who served our table. I will definitely be back!
Surprisingly the restaurant was very busy for a Monday night on both floors. Servers were attentive throughout the meal always making sure we had clean plates and were happy.
We shared several dishes and ordered a bit too much but everything is always so good. It’s hard not to!
It’s best to make reservations especially if you are a big group.
I think we got a little unlucky with getting seated right next to where the staff idle, it was by their counter and close to where they would pick up the food from the kitchen. Very unlucky stuff because it felt like someone was always watching or listening to us.
But the food came out so quick and was so good we just forgot about that.
The cocktail that we got was very sweet and you couldn’t really tell it was alcoholic. It’s a strawberry cocktail and it was very good. The Hokkaido milk soft serve is probably just vanilla icecream though can’t say I recommend it over the McDonald’s soft serve.
My udon (the beefy one) was delicious! The sauce was super sweet and amazing. The egg was perfection and the meat was so tasty. The only issue was the onion ring was completely soaked through and had a gross texture.
My bf’s udon was the creamy cod one. It had a lot of meat and was pretty good. I can’t complain because it was creamy and tasted of cod. If you like those things you should like this but I feel like it was missing something.
If you come here I would recommend trying their cocktails and definitely not getting the soft drink. Water is probably enough and if you get a dessert they give you a hot tea as a palette cleanser. My bf and I each got a tea despite only getting one soft serve.
They have a lot on their menu not just udon, but we only had udon.
The vibes are very nice and from certain seats you can see directly into the kitchen and bar to watch the kitchen staff working away on the food and drinks. It feels very homey and relaxing.
It’s clearly a popular place, and for good reason — the food and atmosphere both impress without feeling pretentious. 10/10 would definitely come back.