Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Charming, compact restaurant plating traditional Vietnamese specialties, such as pho & banh mi.
Address and Contact Information
Address: 128 E 4th St, New York, NY 10003
Phone: (917) 388-3321
Website: https://www.grubhub.com/restaurant/nn-l-128-e-4th-st-new-york/2471789
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Nón Lá Vietnamese Kitchen (@nonla_nyc) · New York, NY – Instagram
1.3K+ followers · 17 posts · Family owned & operated Authentic homecooking. Everyday, 11am-9pm Pickup or order Seamless, Grubhub & Doordash It’s đặc …
Nón Lá Delivery Menu | Order Online | 128 E 4th St New York
Order delivery or pickup from Nón Lá in New York! View Nón Lá’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Nón Lá – Review – East Village – New York – The Infatuation
Where To Eat Seriously Good Phở In NYC. When you need a bowl of Vietnamese noodle soup, head to one of these spots.
Reviews
Sara Helmers
Genuinely the best pho in the world. Me and my girlfriend go like every two weeks for the beef eye round pho with extra protein. It’s the only place we repeatedly go to in nyc. The workers there are so nice and it’s so cozy there. Can’t recommend this place enough. It’s insanely good!
… moreMaria R
Very friendly service,cute little shop with beautiful decorations and art. The house limeade is refreshing and sweet and the Bun bo hue was the best I ever had it was hearty and delicious. Favorite Vietnamese in the area.
2nd visit was just as good this time got the pho supreme its so delicious and warming especially during the winter and flavor is on point. Limeade was less sweet this time but still refreshing.
… more2nd visit was just as good this time got the pho supreme its so delicious and warming especially during the winter and flavor is on point. Limeade was less sweet this time but still refreshing.
Yal Lepagnol
Non La proves big flavor comes in small packages; the space is intimate with just a few tables, but the friendly staff and top-tier Pho and Bun Bo make it a total win. The appetizers are a decent start, but the rich, soulful broth is the real reason you’ll be squeezing in!
… moreNaile Ruiz
AMAZING BAHN MI AND PHO!! Literally blew my mind. I’ve never eaten both in one sitting but I had to because it was so delicious. The noodles were perfect. The bun was perfect. I got the house pho and the lemongrass pork bahn mi. 10/10 will be coming back again!!!
… moreMinh Le
This NYC Spot Serves Pho That’s Even Better Than in Vietnam
It’s not often you find a restaurant that surprises you in all the best ways, but this hidden gem in New York City did just that. As someone who is Vietnamese and deeply loves the flavors I grew up with, I didn’t expect to be saying this—but the pho and other dishes here were so flavorful, so carefully crafted, that they even rivaled the food I’ve had back home in Vietnam.
From the moment we walked in, the service was top-notch-warm, attentive, and welcoming without being overbearing. It immediately set the tone for what turned out to be one of the best Vietnamese meals l’ve had in the U.S.
The steaming bowls of bun bo hue came first, their rich lemongrass-and-chili-laced broth bold and comforting, while the pho was the picture of balance: clean, aromatic, and packed with depth. The vermicelli platter was a feast of textures-grilled meats, crispy egg rolls, fresh herbs, and tangy pickled vegetables that came alive with a drizzle of fish sauce. And the banh mi? Perfectly crusty bread with a soft interior, packed with flavor in every bite.
What sets this place apart isn’t just authenticity-it’s the unapologetic flavor.
Nothing is toned down or simplified. Every dish honors Vietnamese tradition, delivering that perfect harmony of salty, sweet, sour, and spicy. Combined with the thoughtful service, it truly made the experience unforgettable.
If you’re looking for Vietnamese food in NYC that’s every bit as good-or even better-than what you’d find in Vietnam, this is the place you cannot miss.
… moreIt’s not often you find a restaurant that surprises you in all the best ways, but this hidden gem in New York City did just that. As someone who is Vietnamese and deeply loves the flavors I grew up with, I didn’t expect to be saying this—but the pho and other dishes here were so flavorful, so carefully crafted, that they even rivaled the food I’ve had back home in Vietnam.
From the moment we walked in, the service was top-notch-warm, attentive, and welcoming without being overbearing. It immediately set the tone for what turned out to be one of the best Vietnamese meals l’ve had in the U.S.
The steaming bowls of bun bo hue came first, their rich lemongrass-and-chili-laced broth bold and comforting, while the pho was the picture of balance: clean, aromatic, and packed with depth. The vermicelli platter was a feast of textures-grilled meats, crispy egg rolls, fresh herbs, and tangy pickled vegetables that came alive with a drizzle of fish sauce. And the banh mi? Perfectly crusty bread with a soft interior, packed with flavor in every bite.
What sets this place apart isn’t just authenticity-it’s the unapologetic flavor.
Nothing is toned down or simplified. Every dish honors Vietnamese tradition, delivering that perfect harmony of salty, sweet, sour, and spicy. Combined with the thoughtful service, it truly made the experience unforgettable.
If you’re looking for Vietnamese food in NYC that’s every bit as good-or even better-than what you’d find in Vietnam, this is the place you cannot miss.
Panda Pé Na
I am a Vietnamese tourist, this is my first time in New York and I want to find the cuisine here. Surprisingly, there is a Vietnamese restaurant here and I felt great at this restaurant. The taste is exactly like in Vietnam. I ate a lot of dishes during the few days I was in New York. This is a Vietnamese family restaurant and they made me feel very familiar like in Vietnam. Thank you to the waiters at the restaurant, they are very friendly. I understand why this place is highly rated. Everyone should come and try it once.
… moreEmmet Sheridan
BEST PHO IN NEW YORK CITY!
This is my go-to spot for Vietnamese pho in the city. They offer a pot of chilli oil, sriracha and hoisin sauce on each table to add. I highly recommend their beef brisket pho which is served with bean sprouts and fresh mint.
I also recommend their pork spring rolls, which are cooked to perfection. It’s paired with this delicious sweet chilli sauce that you just can’t beat!
The pho is $16 and spring rolls are $10 for 4 but worth it whether you’re splitting with a friend or having them to yourself!
Located in the heart of the east village this is a great spot to grab dinner before hitting up the nearby bars
… moreThis is my go-to spot for Vietnamese pho in the city. They offer a pot of chilli oil, sriracha and hoisin sauce on each table to add. I highly recommend their beef brisket pho which is served with bean sprouts and fresh mint.
I also recommend their pork spring rolls, which are cooked to perfection. It’s paired with this delicious sweet chilli sauce that you just can’t beat!
The pho is $16 and spring rolls are $10 for 4 but worth it whether you’re splitting with a friend or having them to yourself!
Located in the heart of the east village this is a great spot to grab dinner before hitting up the nearby bars
Connie Koo
I never seen a Vietnamese place that offers pan fried noodles with vegetables so I was eager to try this item on their menu. It’s not as saucey as the chinese verison but it was still pretty yummy. The veggies went well with the pan fried noodles and tasted very fresh. The Vietnamese ice coffee is also so refreshing, there’s a bit of coffee foam on top and it tastes strong, which I love.
… moreJarrishan Rajendran
We visited this restaurant at 11am and there was no queue, just two other people which is typical for a weekday.
We started with the summer roll, which was good but could have used pork inside. It seemed more like seafood. Overall, it was a 6/10.
The banh mi was a great breakfast or brunch sandwich. It had warm crispy bread, a nice amount of meat and pickled vegetables. It was a great combination but it lacked pate, which is a must in a banh mi. It was a 7/10.
The bun bo hue was 7.5/10. It had generous meat and a good broth, though it wasn’t quite as flavourful as I’m used to from home. However, nothing beats a warm bowl of good broth on a winter day.
… moreWe started with the summer roll, which was good but could have used pork inside. It seemed more like seafood. Overall, it was a 6/10.
The banh mi was a great breakfast or brunch sandwich. It had warm crispy bread, a nice amount of meat and pickled vegetables. It was a great combination but it lacked pate, which is a must in a banh mi. It was a 7/10.
The bun bo hue was 7.5/10. It had generous meat and a good broth, though it wasn’t quite as flavourful as I’m used to from home. However, nothing beats a warm bowl of good broth on a winter day.
peter st
Really good food, very crowded.
The location is very tidy and the family owner (does not talk) took the Pho away although not finished yet.
The doors are not closing and it was a freezing breeze all the time. People sitting on their jackets and scarves. So wear your hottest winter clothes while eating.
But again food is amazing!
… moreThe location is very tidy and the family owner (does not talk) took the Pho away although not finished yet.
The doors are not closing and it was a freezing breeze all the time. People sitting on their jackets and scarves. So wear your hottest winter clothes while eating.
But again food is amazing!