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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1465 SW Knoll Ave, Bend, OR 97702
Phone: (541) 241-2556
Website: https://www.nomeitaliano.com/
Menu Photos
Related Web Results
Nome Italiano Unexpectedly Shutters – Bend, Oregon
Over the weekend, would-be-patrons at Bend’s popular Nome Italiano were surprised to find the restaurant’s doors locked and a sign …
Nome Italiano (@nomebend) • Instagram photos and videos
On Sunday, 2/16, we made the difficult decision to close Nome Italiano. We can’t thank everyone who visited Nome enough for giving us the chance to serve you.
Bend’s Nome Italiano closes with no warning – Central Oregon Daily
A popular Italian restaurant on Bend’s west side has closed its doors with no warning. Nome Italiano, located on Southwest Century Drive, has shut down.
Reviews
ShawnaBOSPDX
We were here for Happy Hour during the week in the fall- so it was fairly quiet, the bartender was very attentive and the 2 person booths in the bar are great. We both had pizza and it was superb- the mozzarella was perfection and wood fired as well. Meatball slider was spicy- which was ideal for one of us- and not the other- but the bun was still fabulous. Beverage from the bar was also unique and fabulous. The Happy Hour pricing was also great. I’m sure will go back to try the main dining area and full menu another time.
… moreBri R
Best authentic Italy in Bend! We love coming to Nome and have a wonderful experience every single time. Nome is beautiful designed with a great ambience. The staff is friendly and knowledgeable on their wine selection. Food is just phenomenal every time. The pastas are cooked to perfection and explode with flavor. Do not forget to a slice of their delicious tiramisu and an espresso martini to finish it all off!
… moreJesse Blythe
I’d say great little authentic Italian restaurant. Great tasty drinks, although overpriced at 17 a piece. Our server wasn’t that knowledgeable on most menu items and drinks, but we could tell she was new, so I’ll give her that. They do charge an odd health and wellness fee to your bill and supposedly it pays for benefits for the employees. As a small business owner myself, I don’t think you should make the customer pay that as it should come from general profits. But overall amazing food and drinks….
… moreElaine Kitagawa
Dinner for two: we ordered mushroom pizza, linguini with clams, hamachi and calamari appetizers. I rank them from best to worse in this order also. Pizza from 22-year-old starter was one of the best I ever had – would go back just for the pizza. Pasta was al dente and very nice, clams were bit on the smaller side. Hamachi was interesting cured in sugar and salt with sauce. A tad fishy. just a tad. Calamari was disappointing. Thin and small and just tow legs. Lightly breaded which is good. Personally I prefer meatier calamari. Wine by the glass selection was very nice. Somm did a good job. Service was great. Our server Hunter knows his food and was very attentive. The restaurant was very smoky tonight from the pizza oven. Bad enough that I would not return in that condition. Outdoor dining seems to be a good option also and they have live music on Friday nights. Last thing: they charge 3% wellness for employees’ health insurance pool and would waive it upon request. I am not a fan for this policy personally as I feel the restaurant can up the price a bit and easily cover for insurance, and now patrons have one more things to contemplate – food price, surcharge and tips (at least not sales tax in Bend).
… moreBen Scholer
We had an absolutely great time here! The food was amazing, and Nigel and Chloe took really great care of us! I’ll definitely be back.
The Shrimp Diavola was to die for, and make sure to get tiramisu when you come by! The Limoncello was also really good to have between dishes!
… moreThe Shrimp Diavola was to die for, and make sure to get tiramisu when you come by! The Limoncello was also really good to have between dishes!
Alyssa Beamer
We had a great anniversary dinner at Nome. The host and server made our dinner special. The food was delicious. The pork was very tender, though I didn’t like the pickled watermelon rind. The cocktail menu had something for everyone.
… moreAshley Rose
I was so excited to try this place. I was sadly disappointed. I placed a take-out order to be ready 15 minutes after they opened. However, we did not enjoy either of the items we ordered. I ordered the Zonzona and my partner ordered the Bufalo pizza. I feel like the portion of pasta I received was pretty small for $24. My noodles were cold. They also were not cooked all the way and so they were gummy and stuck in my teeth. The pizza was also a little interesting. The crust was not for us and oil dripped off the slices we ate. Not a big deal but we also were given only one set of silverware, which was lacking a fork. Maybe we would have a better experience of we actually dined at the restaurant.
… moreRichard Delgado
Had a great experience with a party of six. The pizza is cooked to the right amount of crisp. I would come back exclusively for pizza. The oysters were delicious. We shared four different pastas from the menu and they were all great.
My only complaint is the flaky salt that was thrown around both the Tiramisu and Panna Cotta. These deserts would be better if you held the salt as a topping.
… moreMy only complaint is the flaky salt that was thrown around both the Tiramisu and Panna Cotta. These deserts would be better if you held the salt as a topping.
Tracy Marotta
Came here for dinner and had tasty vegan Margherita pizzas that had thin, crispy crusts. Also got to have Bonta vegan Mayan chocolate ice cream that is delicious. Veganized the truffle fries as well and they were tasty. The arugula salad, arancini, shrimp dish and zeppoles were enjoyed by everyone. So were the drinks! No step to enter. Gendered bathrooms with ADA stalls
… moreS
Amazing oysters. Food is excellent. Great service, very knowledgeable staff regarding wine selection. A little loud as the evening moved on. Veal Osso Bucco was excellent (special).
… more