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Address and Contact Information
Address: 700 Bloomfield Ave, Verona, NJ 07044
Phone: (908) 936-4296
Website: https://nomadanj.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Modern Mexican Restaurant in Verona, NJ: Nómada
Experience modern Mexican cuisine at Nómada in Verona, NJ. Inspired by Tulum & 80s Acapulco, we offer bold flavors, agave spirits & craft cocktails.
Nomada | A Modern Taco & Tequila Spot (@nomadanj) · Verona, NJ
Cócteles y Comida Lunch Daily 11-4! Open 7 Days a Week Verona, NJ | @skoposhospitality Book Your Table | Join our Mailing List!
Book Your Nomada Reservation Now on Resy
Nomada. 700 Bloomfield Ave. Verona, NJ 07044. Get Directions +1 908-936-4296 https://www.nomadanj.com/. You Might Also Like… The Parkside Social. 4.6. (1.7K) …
Reviews
Ketty Bencosme
The food, service and ambiance are AMAZING!! Janisa was our server and she is super kind and helpful. My husband ordered a Tecate beer and a 400 conejos mezcal shot, I ordered the Sabia and Cassis. We got the chicharron and the masa frita con birria as apps. We ordered the Mojarra Frita with a side of tostones to share as our main. The drinks and food were all delicious and portion sizes are huge!
… moreMila Corrao
A Mexican treat downtown Verona . I was really surprised what became of this space, I walked by several times before. You enter and there is the Bar with all the different tequilas, mezcal, the decor transports you to a Mexican village somewhere. Love the ceiling, the lights,the decor, the organic feel in this place. Our server was very friendly and informative. Even though we didn’t have reservations we were seated immediately at a nice big table. The menu items were explained to us. So were the specialty drinks. The classic margarita was very good, and the classic pinacolada takes a different spin here.
The Mexican corn is served in a glass, Guac is fresh and chips are super crunchy.
Both the burrito bowl and the traditional burrito were really good. The mushroom substitute is a good vegan option. Finishing the evening with tres leches and cappuccino
It was a good casual dining night. Highly recommend , make reservations seating could be limited.
… moreThe Mexican corn is served in a glass, Guac is fresh and chips are super crunchy.
Both the burrito bowl and the traditional burrito were really good. The mushroom substitute is a good vegan option. Finishing the evening with tres leches and cappuccino
It was a good casual dining night. Highly recommend , make reservations seating could be limited.
Jill King
It was okay. Really fun atmosphere, definitely need a reservation. Servers were all kind, attentive and efficient. The food was okay, I had the burrito quesadilla and the exterior cheese was burnt. The nachoes were my personal favorite from the menu food wise. Drinks were also good. Overall though expensive for food that was okay
… moreM G
New Mexican joint in Verona. We’ve tried some of the group’s other restaurants which have been pretty good.
Ordered esquites, steak, chicken, churros bites.
Esquites – these were roasted corn esquites and really delicious. IMO $11 is steep for the amount we got. I’m comparing this to dozens of other places, mainly in the city.
Steak – ordered medium and the chimichurri was pretty good, though steak was a little chewy. The masa fries are a bit strange and personally I prefer regular fries. These also had a slightly chewy texture.
Mole chicken – surprisingly good mole and the chicken was well cooked. Really enjoyed this dish but I believe they need to give much more mole (I gave server this feedback). There was just enough to cover the chicken but the chicken should have been sitting in a pool of it, and covered in it.
Cocktails were decent, not amazing.
Nice inviting and warm space.
Overall good visit but could be great with some tweaks.
… moreOrdered esquites, steak, chicken, churros bites.
Esquites – these were roasted corn esquites and really delicious. IMO $11 is steep for the amount we got. I’m comparing this to dozens of other places, mainly in the city.
Steak – ordered medium and the chimichurri was pretty good, though steak was a little chewy. The masa fries are a bit strange and personally I prefer regular fries. These also had a slightly chewy texture.
Mole chicken – surprisingly good mole and the chicken was well cooked. Really enjoyed this dish but I believe they need to give much more mole (I gave server this feedback). There was just enough to cover the chicken but the chicken should have been sitting in a pool of it, and covered in it.
Cocktails were decent, not amazing.
Nice inviting and warm space.
Overall good visit but could be great with some tweaks.
Daniel Reinke
Loved the vibrant atmosphere at Nomada. The decor, music, and energy made for a great dining experience. The tacos & food overall was decent, but the highlight was the selection of creative cocktails—delicious and well-crafted. Friendly service, good drinks and a fun vibe make this spot worth a visit.
… moreCedrick Capiral
My girlfriend and I went to Nómada a few weeks ago and had a great experience. The food was decent but the cocktails were amazing. We were both really looking forward to going back.
Last night we went again and honestly it was a big disappointment. We sat at the bar and the bartender didn’t even acknowledge us. He walked away as we were getting seated. Still we were patient since it was late.
We just came in for the same cocktails we had last time but this time they came with no garnish or presentation. That wasn’t a big deal but the drinks were super watered down and that was really disappointing.
To make it worse the bartender gave off such a bad vibe we both felt totally unwelcome.
We’ll be posting photos of the drinks from our first visit compared to what we got last night. Really hoping it was just an off night because that first time was honestly great.
… moreLast night we went again and honestly it was a big disappointment. We sat at the bar and the bartender didn’t even acknowledge us. He walked away as we were getting seated. Still we were patient since it was late.
We just came in for the same cocktails we had last time but this time they came with no garnish or presentation. That wasn’t a big deal but the drinks were super watered down and that was really disappointing.
To make it worse the bartender gave off such a bad vibe we both felt totally unwelcome.
We’ll be posting photos of the drinks from our first visit compared to what we got last night. Really hoping it was just an off night because that first time was honestly great.
Luz De La Rosa
This town needed something innovative, and I think this restaurant delivered. The food was delicious, and the atmosphere was even better; I will definitely be returning soon. The bartender was fantastic with our drinks as well.
… moreMaven Kouture
Food was great and flavorful. The tostones were crisp def my fav and will return for that. The meat was seasoned and the rice was tasty. Next time I’ll do the Burrito bowl I know will be awesome.
Price point fair and happy hour decent.
… morePrice point fair and happy hour decent.
Ant
Awesome vibes, casual and something this area needed. A laid back spot for some beers and food.
The same people that own the Parkside Social and many others, they know what they’re doing.
Charley was great. Will be back especially for the happy hour.
Would love if they added Pacifico to their beer list!
UPDATE, THEY HAVE ADDED PACIFICO!!! THE BEST!
… moreThe same people that own the Parkside Social and many others, they know what they’re doing.
Charley was great. Will be back especially for the happy hour.
Would love if they added Pacifico to their beer list!
UPDATE, THEY HAVE ADDED PACIFICO!!! THE BEST!
Sinead O’Brien
The decor is beautiful, very well designed (as with all restaurants in the group).
Cocktails – definitely creative, lots of unusual ingredients and processes. We tried multiple and they were all very good (5 stars)
Food – Eugh this is where it went wrong, the appetizers were ok (chicharron and street corn). Then we had the tacos which were very dry, no taste – so unfortunately we couldn’t eat them.
Service – it was early on in the day only 2 staff working so wasn’t as attentive as it could have been, but at the bar i didn’t mind. It may have been different if i was at a table.
… moreCocktails – definitely creative, lots of unusual ingredients and processes. We tried multiple and they were all very good (5 stars)
Food – Eugh this is where it went wrong, the appetizers were ok (chicharron and street corn). Then we had the tacos which were very dry, no taste – so unfortunately we couldn’t eat them.
Service – it was early on in the day only 2 staff working so wasn’t as attentive as it could have been, but at the bar i didn’t mind. It may have been different if i was at a table.