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In 2022, Donatella embarked on her latest restaurant endeavor in her new home of Miami, Florida, NOMA Beach at Redfish. NOMA Beach at Redfish is one-of-a-kind waterfront property that highlights Donatella’s signature coastal Italian cuisine, with delicious cocktails and food inspired by Donatella’s Italian roots.
Address and Contact Information
Address: 9610 Old Cutler Rd, Coral Gables, FL 33156
Phone: (305) 668-8788
Website: https://noma-beach.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Noma Beach Miami Restaurant
NOMA BEACH at Redfish, formerly the home of Redfish Grill, is a one-of-a … 9610 Old Cutler Rd, Coral Gables, FL 33156 · (305) 668-8788 · [email protected].
Hours and Locations — Noma Beach Miami Restaurant
NOMA BEACH at Redfish, formerly the home of Redfish Grill, is a one-of-a … 9610 Old Cutler Rd, Coral Gables, FL 33156 · (305) 668-8788 · [email protected].
NOMA Beach at Redfish – Greater Miami Convention & Visitors Bureau
In 2022, celebrity chef Donatella embarked on her latest restaurant endeavor in her new home of Miami, Florida, NOMA Beach at Redfish … Coral Gables. The …
Reviews
patricia schneider
Great place for dinner. Especially in the cooler months when its so nice enjoying the romantic setting outside. Indoor tables too. Kevin our waiter took great care of us but the rest of the team was attentive as well. Shrimp appetizer was very tasty and the pasta main dishes were delicious . Chef Donatellas kitchen is outstanding.
… moreXimena Hernandez
Had an amazing time! Great service and beautiful place for a special occasion! In the restaurant the food is a bit pricey and small menu but worth the visit! Highly recommended for a drink in the bar during sunset!
… moreArlene Ribas
Absolutely beautiful location with exceptional service and food. We booked our company holiday party at the rooftop. The set-up was so beautiful, and the food was fresh and delicious. The location was breathtaking! Vanessa, our event coordinator and her team were phenomenal…the attention to detail and care taken towards our event was wonderful. Would highly recommend this place and will definitely be booking this place again! Thank you!!!
… moreLaura Borges
I had an incredible experience at this beachside restaurant! The atmosphere was relaxed and beautiful, with the perfect ocean view to enjoy a great meal. The food was delicious and fresh, but what truly made the visit memorable was the amazing service. Our waitress, Adrian, went above and beyond to make sure we had everything we needed. He was friendly, attentive, and made us feel so welcomed. I highly recommend this place if you’re looking for great food, a beautiful setting, and outstanding service. Thank you, Adrian, for making our visit so enjoyable—we’ll definitely be back!
… moredinaacle
✨ A Must-Visit Hidden Gem in Miami!
I am a local from Miami and haven’t been to this location since ownership changed.
I’m so glad I gave it another try! This has now been my my third time in a month! dining at Noma Beach—and it just keeps getting better! The ambiance is tropical chic with stunning water views, the staff is warm and welcoming, and the food is absolutely next-level.
I had the privilege of meeting the owner, Donatella, who’s not only hands-on and passionate but also treats her team like family. Every dish, drink, and dessert was explained with care—and it shows in the flavors.
Favorites I’d recommend:
• Tuna crispy rice
• Burrata toast
• Pear fiocchetti dolce
• Shrimp Fra Diavola
• Wild mushroom risotto with crispy enoki
• Frangelico tiramisu
• Hibiscus margarita
• “Donatella Made Me Do It” cocktail
It truly feels like you’re dining on a private island! And even though we are in summer there was a breeze and they had a lot of things in place to controlMosquitos!
… moreI am a local from Miami and haven’t been to this location since ownership changed.
I’m so glad I gave it another try! This has now been my my third time in a month! dining at Noma Beach—and it just keeps getting better! The ambiance is tropical chic with stunning water views, the staff is warm and welcoming, and the food is absolutely next-level.
I had the privilege of meeting the owner, Donatella, who’s not only hands-on and passionate but also treats her team like family. Every dish, drink, and dessert was explained with care—and it shows in the flavors.
Favorites I’d recommend:
• Tuna crispy rice
• Burrata toast
• Pear fiocchetti dolce
• Shrimp Fra Diavola
• Wild mushroom risotto with crispy enoki
• Frangelico tiramisu
• Hibiscus margarita
• “Donatella Made Me Do It” cocktail
It truly feels like you’re dining on a private island! And even though we are in summer there was a breeze and they had a lot of things in place to controlMosquitos!
Mehmet Midyat
Oh my!! By far the best tiramisu I have ever eaten!! Such a combination of the right flavor, texture and presentation! Their tuna crispy rice is also amazing. The restaurant vibe, music is another bonus. Jose took good care of me! Definitely coming back again.
… moreATLAS & COMPASS
Sunset, Salt, and Swagger: Dining at NOMA Beach at Redfish
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CORAL GABLES, FL – Golden hour in Coral Gables does its best work at NOMA Beach at Redfish, where the bay turns to liquid bronze and the rooftop draws a good-looking crowd nursing tall-stemmed spritzes. Set inside Matheson Hammock Park—the only true waterfront dining address in the Gables—this modern, coastal-Italian outpost feels purpose-built for date nights, proposals, and the kind of unbothered weeknight that slides into a second bottle. The setting is the flex: a coral-stone landmark, palm-ringed beach, and a rooftop patio with wide-open views of Biscayne Bay.
.
Linen, leather sandals, a whisper of salt, and a soundtrack that gets warmer as the sun drops. Staff skew friendly and on-the-ball— regulars call out attentive service and event pros who run the rooftop like a private club—though, like many Miami hot tickets, peak hours can stretch patience.
.
Chef-owner Donatella Arpaia steers the menu toward glossy Mediterranean comfort with seafood first in line. Start with the Hanging Board — prosciutto di Parma, Marcona almonds, fig jam, cheeses and honey—hung tableside like jewelry; it’s theater and appetite-builder in one. The fritto misto (semolina-crusted calamari and shrimp with avocado aioli) is a crisply addictive second act. Prices are Miami-prime but transparent: $42 for that board, $40 for the fritto, $35 for Donatella’s award-winning meatballs, and salads spanning $25–$37.
.
Those meatballs are a house signature, swaddled in slow-braised ragù—comfort food dressed for a night out. On the lighter side, the Stone Fruit Caprese layers grilled peaches and burrata with basil and prosciutto, a sun-kissed detour that eats like a South Florida postcard. For mains, branzino with lemon-caper butter and gigante beans is the clean, confident order; pasta traditionalists go for rigatoni tossed in a broken-meatball ragù.
.
Cocktails are where the rooftop gets chatty. The program leans seasonal and agave-curious, with a deep bench of tequilas and mezcals, while the bar keeps crowd-pleasers in rotation—Aperol spritz at sundown, a cucumber-gin number when the humidity bites, and a notably silky espresso martini when the night asks for punctuation.
.
As for damage: the experience at $31–$50 per person before tax and tip; Miami’s tourism board lists it at “$$$ ($31–$45).” Given the postcard real estate and the coastal-Italian polish, that’s in line with the neighborhood — and mercifully south of sticker shock for a special-occasion table.
.
Housekeeping for the planners: reservations are wise, the rooftop hosts recurring happenings (think winemaker dinners and themed evenings), Sunset Wednesday–Friday Happy Hour on the outdoor bar is a savvy play for oysters and cocktails with that cinematic sky.
.
The verdict? NOMA Beach at Redfish is Miami distilled: spectacular water, dressed-up comfort food, and a bar that understands the assignment. Come for the posture, stay for the plates—especially that branzino, the fritto, and the meatballs—and embrace the occasional Miami hiccup as the cost of admission to a front-row seat on Biscayne Bay. It’s salt-sprayed, sun-dappled, a touch high-maintenance, and unapologetically fun.
… more.
CORAL GABLES, FL – Golden hour in Coral Gables does its best work at NOMA Beach at Redfish, where the bay turns to liquid bronze and the rooftop draws a good-looking crowd nursing tall-stemmed spritzes. Set inside Matheson Hammock Park—the only true waterfront dining address in the Gables—this modern, coastal-Italian outpost feels purpose-built for date nights, proposals, and the kind of unbothered weeknight that slides into a second bottle. The setting is the flex: a coral-stone landmark, palm-ringed beach, and a rooftop patio with wide-open views of Biscayne Bay.
.
Linen, leather sandals, a whisper of salt, and a soundtrack that gets warmer as the sun drops. Staff skew friendly and on-the-ball— regulars call out attentive service and event pros who run the rooftop like a private club—though, like many Miami hot tickets, peak hours can stretch patience.
.
Chef-owner Donatella Arpaia steers the menu toward glossy Mediterranean comfort with seafood first in line. Start with the Hanging Board — prosciutto di Parma, Marcona almonds, fig jam, cheeses and honey—hung tableside like jewelry; it’s theater and appetite-builder in one. The fritto misto (semolina-crusted calamari and shrimp with avocado aioli) is a crisply addictive second act. Prices are Miami-prime but transparent: $42 for that board, $40 for the fritto, $35 for Donatella’s award-winning meatballs, and salads spanning $25–$37.
.
Those meatballs are a house signature, swaddled in slow-braised ragù—comfort food dressed for a night out. On the lighter side, the Stone Fruit Caprese layers grilled peaches and burrata with basil and prosciutto, a sun-kissed detour that eats like a South Florida postcard. For mains, branzino with lemon-caper butter and gigante beans is the clean, confident order; pasta traditionalists go for rigatoni tossed in a broken-meatball ragù.
.
Cocktails are where the rooftop gets chatty. The program leans seasonal and agave-curious, with a deep bench of tequilas and mezcals, while the bar keeps crowd-pleasers in rotation—Aperol spritz at sundown, a cucumber-gin number when the humidity bites, and a notably silky espresso martini when the night asks for punctuation.
.
As for damage: the experience at $31–$50 per person before tax and tip; Miami’s tourism board lists it at “$$$ ($31–$45).” Given the postcard real estate and the coastal-Italian polish, that’s in line with the neighborhood — and mercifully south of sticker shock for a special-occasion table.
.
Housekeeping for the planners: reservations are wise, the rooftop hosts recurring happenings (think winemaker dinners and themed evenings), Sunset Wednesday–Friday Happy Hour on the outdoor bar is a savvy play for oysters and cocktails with that cinematic sky.
.
The verdict? NOMA Beach at Redfish is Miami distilled: spectacular water, dressed-up comfort food, and a bar that understands the assignment. Come for the posture, stay for the plates—especially that branzino, the fritto, and the meatballs—and embrace the occasional Miami hiccup as the cost of admission to a front-row seat on Biscayne Bay. It’s salt-sprayed, sun-dappled, a touch high-maintenance, and unapologetically fun.
Phil Weber
$150/pp all-in
I started visiting Redfish a little over 4 years ago when I moved to South Miami. I loved the location on the beach. Last year I took the entire leadership team of my company (plus spouses) there at year end. That was the night that we met the sanctimonious little weasel who is now a cabinet secretary.
Maybe that’s why it now costs almost as much to dine at Redfish as it does to buy a presidential pardon.
My sister and I went for dinner last Saturday night. We each had two glasses of house wine, an app, and a pasta dish. With a 20% tip and the 3% credit card fee (really, Redfish?) the bill topped $300. We didn’t have desert, we didn’t have salad, we weren’t drinking mixed drinks.
Sorry, Redfish, but $50 for a bowl of carbonara and $60 for the bolongnese is insane. The going rate at some very nice little spots up the road in Coconut Grove is less than half that, and no one will know the difference in the food.
Redfish is adequate, just wildly overpriced. The real attraction is the location on the beach. Go in the summer when long daylight hours allow you to enjoy the view, but at this time of year, opt for people watching in the Grove and a great meal at half the price.
… moreI started visiting Redfish a little over 4 years ago when I moved to South Miami. I loved the location on the beach. Last year I took the entire leadership team of my company (plus spouses) there at year end. That was the night that we met the sanctimonious little weasel who is now a cabinet secretary.
Maybe that’s why it now costs almost as much to dine at Redfish as it does to buy a presidential pardon.
My sister and I went for dinner last Saturday night. We each had two glasses of house wine, an app, and a pasta dish. With a 20% tip and the 3% credit card fee (really, Redfish?) the bill topped $300. We didn’t have desert, we didn’t have salad, we weren’t drinking mixed drinks.
Sorry, Redfish, but $50 for a bowl of carbonara and $60 for the bolongnese is insane. The going rate at some very nice little spots up the road in Coconut Grove is less than half that, and no one will know the difference in the food.
Redfish is adequate, just wildly overpriced. The real attraction is the location on the beach. Go in the summer when long daylight hours allow you to enjoy the view, but at this time of year, opt for people watching in the Grove and a great meal at half the price.
Yoselin Rojas
offers a beautiful view that enhances the dining experience. The service was satisfactory, with staff members being attentive and polite. The food, however, was just okay and did not stand out compared to other high-end restaurants. Additionally, I found the prices to be quite high for the quality of the dishes offered.
Overall, Noma Restaurant provides a pleasant atmosphere, but the food quality does not justify the high cost.
… moreOverall, Noma Restaurant provides a pleasant atmosphere, but the food quality does not justify the high cost.
Patsy Rico
Amazing experience! I am an event planner and hosted a welcome party for a wedding at NOMA Beach at Redfish. The entire process was wonderful. The team worked so well together to make the event seamless. Every time I asked for a favor they were so accommodating and everyone I encountered had a great attitude. The food was delicious and came out on time. I have no notes. Vanessa, Gio and chef make an excellent team. I can’t wait to work here again, it was a joyous experience.
… more