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Nok’s Kitchen is your premier Laotian Restaurant in Westminster, CA. If you are in the mood for Lao soul food, we have some delicious items to offer. We insist on only using fresh and high-quality ingredients, our restaurant is the perfect place to spend time with your friends and family. Every order is made fresh and made with care. We are known for our outstanding food and service, providing our guests with a dining experience they will never forget.
Hours
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 9361 Bolsa Ave Suite 108, Westminster, CA 92683
Phone: (657) 227-3010
Website: https://nokskitchen.com/?utm_source=google
Menu Photos
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Related Web Results
Best Laos food in Westminster, CA | Nok’s Kitchen | Laos food near me
Nok’s Kitchen is a Laotian restaurant that focuses on bringing their guests all the delicious and complex flavors of their childhood.
Nok’s Kitchen | Westminster CA – Facebook
Come join us at: 9361 Bolsa Ave Ste 108 Westminster, CA 92683 United States … Nok’s Kitchen is in Westminster, CA. Feb 13 . …
Nok’s Kitchen Online Menu | Best Laos food in Westminster
Nok’s Kitchen Online Menu. Save Money Ordering Directly Here. Healthy Options. Fast Service. Friendly Team. Top Rated.
Reviews
eluuvio
Wow, literally what an incredible place! I had my first taste of Lao cuisine here- I got the King Mok with salmon. Seriously so, so good! The salmon is so flavorful and melts in your mouth. Our server was the best and his recommendations were super helpful! Don’t skip the mango sticky rice, it has pandan and tastes incredible! If I could rate 6 stars, I would!
… moreroostahktchn M
11/21
Came back the 2nd time . We enjoyed the food more than our first visit.
1. Crispy “pork belly”: 4/5 – taste was just right, crispy and not dried out like before. I still think it should be served with something else rather than snacking them alone.
2. Crispy chicken wings: 5/5 – delicious and crispy. The coating was not too thick or heavy. Good flavor.
3. Papaya salad: 3.5/5 – pretty good, fresh and not too fishy but was leaning salty. Liked crispy pork rinds and peanuts
4. Sausage: 5/5 – needless to say it is our favorite, well balanced with flavors, taste, and texture.
5. Steak laab: 3/5 – good, the dressing was douzing therefore salty and overpowered the steak.
6. Stir-fried noodles with shrimp: 4/5 – very good, not too oily, good flavors.
Geez we ate like pigs and satisfied
10/2025
We loved their sausages at friends’ parties a few of times so we always wanted to dine at the restaurant. We finally went lastnight and here are our verdicts:
1. Hoi Jor – crispy fried crab dumplings: 5/5 – very good. The flavors and texture were spot on.
2. Crispy Pork belly: 4/5 – pretty good and different for my experience. I dont think it is all pork belly, more like pork shoulder strips. I am not sure how it is served in Laos but I thought it should be served with sticky rice or similar… we ate them just like snacks and could get tired. The jeo som sauce was delicious.
3. Larb ribeye salad: 4/5 – very good. The steak was cooked perfectly for medium rare but could use a really grilled smoky flavor.
4. Tom soap pork ribs soup: 5/5 – delicious. The flavors and taste were spot on for me. The ribs were well seasoned and tender, and well fat trimmed. The soup was not greasy.
5. Khao soi: 3.5/5 – good and light, very coconuty but not complex like Manaao’s or even mine. Loved the chewy egg noodles and generous chicken.
6. Stir-fried Laos Steak: 3/5 – ok. It was bland, nothing special about it. At least, the chef didn’t use any baking soda to make the meat spongy…
7. Pandan sticky rice mango: 4/5 – pretty good but can use extra coconut sauce over the rice.
8. Sticky rice: 2/5 – abit firm instead of soft for my expectation.
Service: The main server was swamped so it was pretty slow. However, we appreciated his honest suggestions, not trying to up-sell us .
We definitely will come back to try other dishes.
… moreCame back the 2nd time . We enjoyed the food more than our first visit.
1. Crispy “pork belly”: 4/5 – taste was just right, crispy and not dried out like before. I still think it should be served with something else rather than snacking them alone.
2. Crispy chicken wings: 5/5 – delicious and crispy. The coating was not too thick or heavy. Good flavor.
3. Papaya salad: 3.5/5 – pretty good, fresh and not too fishy but was leaning salty. Liked crispy pork rinds and peanuts
4. Sausage: 5/5 – needless to say it is our favorite, well balanced with flavors, taste, and texture.
5. Steak laab: 3/5 – good, the dressing was douzing therefore salty and overpowered the steak.
6. Stir-fried noodles with shrimp: 4/5 – very good, not too oily, good flavors.
Geez we ate like pigs and satisfied
10/2025
We loved their sausages at friends’ parties a few of times so we always wanted to dine at the restaurant. We finally went lastnight and here are our verdicts:
1. Hoi Jor – crispy fried crab dumplings: 5/5 – very good. The flavors and texture were spot on.
2. Crispy Pork belly: 4/5 – pretty good and different for my experience. I dont think it is all pork belly, more like pork shoulder strips. I am not sure how it is served in Laos but I thought it should be served with sticky rice or similar… we ate them just like snacks and could get tired. The jeo som sauce was delicious.
3. Larb ribeye salad: 4/5 – very good. The steak was cooked perfectly for medium rare but could use a really grilled smoky flavor.
4. Tom soap pork ribs soup: 5/5 – delicious. The flavors and taste were spot on for me. The ribs were well seasoned and tender, and well fat trimmed. The soup was not greasy.
5. Khao soi: 3.5/5 – good and light, very coconuty but not complex like Manaao’s or even mine. Loved the chewy egg noodles and generous chicken.
6. Stir-fried Laos Steak: 3/5 – ok. It was bland, nothing special about it. At least, the chef didn’t use any baking soda to make the meat spongy…
7. Pandan sticky rice mango: 4/5 – pretty good but can use extra coconut sauce over the rice.
8. Sticky rice: 2/5 – abit firm instead of soft for my expectation.
Service: The main server was swamped so it was pretty slow. However, we appreciated his honest suggestions, not trying to up-sell us .
We definitely will come back to try other dishes.
Yogi Jitsu
Super delicious food with friendly staff. The atmosphere is very welcoming. Love how they serve the food in wooden trays and plates. The Lou coffee is one of the best Vietnamese coffees have had here in the US.
The dessert was delicious. Try Mango and coconut ice cream
Highly recommend
… moreThe dessert was delicious. Try Mango and coconut ice cream
Highly recommend
adrian b
Crispy perfection! The fried pork is wonderfully crunchy on the outside yet tender inside, paired perfectly with fragrant jasmine rice, fresh greens, and flavorful dipping sauces. The extra cracklings pork skin adds a nice touch of variety.
Sticky rice & mango dessert: Beautifully presented and absolutely delicious—sweet, juicy mango paired perfectly with the fragrant green sticky rice for a refreshing, tropical treat! Every bite is packed with bold, savory flavors—comfort food done right and beautifully presented!
… moreSticky rice & mango dessert: Beautifully presented and absolutely delicious—sweet, juicy mango paired perfectly with the fragrant green sticky rice for a refreshing, tropical treat! Every bite is packed with bold, savory flavors—comfort food done right and beautifully presented!
My Le
We followed the GPS and it took us to the building behind which had no connection path. It’s the next drive way over. So be sure to turn into the plaza when you see the yellow signage.
It’s a corner unit below ATC tax service. This place serves Lao food with a hint of Vietnamese influence from the staff. You’l see it in certain dish like the papaya salad. Everything playing on the tv screen was also in Vietnamese.
We had 5 adults and 2 kids. We ordered family style to share:
-Roti curry: the bread is used to dip into the curry sauce and it’s so good.
-Khao soi w crispy pork – this was a noodle soup dish with egg noodle in a creamy curry broth w chicken, crispy noodles and crispy onions. Generous on the meats.
-Papaya salad- medium spice level with chicharron.
-BBQ mix combo-came with chicken, sausage, chicken, cucumber snd sticky rice
-Fried pork belly-was like popcorn chicken but pork belly and you could taste the oozing fattiness.
Crab fried rice – it’s their signature rice and plenty of real crab chunks. The sauce with this was spicy.
My favorite dishes were khao soi and crab fried rice.
… moreIt’s a corner unit below ATC tax service. This place serves Lao food with a hint of Vietnamese influence from the staff. You’l see it in certain dish like the papaya salad. Everything playing on the tv screen was also in Vietnamese.
We had 5 adults and 2 kids. We ordered family style to share:
-Roti curry: the bread is used to dip into the curry sauce and it’s so good.
-Khao soi w crispy pork – this was a noodle soup dish with egg noodle in a creamy curry broth w chicken, crispy noodles and crispy onions. Generous on the meats.
-Papaya salad- medium spice level with chicharron.
-BBQ mix combo-came with chicken, sausage, chicken, cucumber snd sticky rice
-Fried pork belly-was like popcorn chicken but pork belly and you could taste the oozing fattiness.
Crab fried rice – it’s their signature rice and plenty of real crab chunks. The sauce with this was spicy.
My favorite dishes were khao soi and crab fried rice.
J L
Love the sausage dish with sticky rice. the sauce is amazing! very good Thai tea. Awesome service! Can get crowded during weekend.
… moreI. Berenguer
Tasty place, hidden gem. We were traveling and were recommended to check this place out. It was our son’s birthday and they went out of their way to make everything smooth and delicious! If we had any concern, it was simply the noise level. It was a little loud because there were so many people. Maybe try putting in some booths or sound dampening panels to reduce the ambient noise, but other than that, this place was awesome! They received a fat tip from me which says a lot about their excellent food and service. Will try to stop by again the next time we’re in the area.
… moreMichael M
Food is great but all the dishes were with spicy ingredients. Not kids friendly.
… moreKHAIE
l’ve had this restaurant bookmarked for a while, and I finally got the chance to check it out tonight and it did not disappoint! Having spent years enjoying home-cooked Laotian food while living in San Diego, where there’s a thriving Laotian community, l’ve developed a deep appreciation for traditional Laotian flavors. I was fortunate to have friends who loved cooking authentic dishes, so my expectations were high.
From the moment we walked in, we were impressed.
We were seated immediately, and I couldn’t help but notice how clean and well-maintained the space was–a detail that set a great first impression.
Here’s what we ordered:
* Veggie Eggroll: These were absolutely delicious–light, crispy, and perfectly paired with the flavorful peanut sauce. A fantastic appetizer to start the meal.
* Salmon Larb Salad: Wow, wow, wow! This dish was a symphony of flavors that hit every note. I fell in love with it instantly, and I already know it’s going to be my go-to dish. Highly recommend!
* BBQ Mix Combo with Sticky Rice: My boyfriend ordered this one, and I made sure he tried the Laotian sausage–a must-try specialty. While I couldn’t taste it myself (pescatarian here!), he raved about how juicy and flavorful it was.
* Stir-Fried Broccoli: Simple but perfect-cooked just right, with a satisfying crunch.
This place is a winner all around! To top it off, our server, Kee, made the experience even more memorable. His warm, bubbly, and friendly demeanor added an extra layer of joy to our visit.
Needless to say, we’ll definitely be back to explore more dishes. One tip: come hungry! You’re going to want to try EVERYTHING!
… moreFrom the moment we walked in, we were impressed.
We were seated immediately, and I couldn’t help but notice how clean and well-maintained the space was–a detail that set a great first impression.
Here’s what we ordered:
* Veggie Eggroll: These were absolutely delicious–light, crispy, and perfectly paired with the flavorful peanut sauce. A fantastic appetizer to start the meal.
* Salmon Larb Salad: Wow, wow, wow! This dish was a symphony of flavors that hit every note. I fell in love with it instantly, and I already know it’s going to be my go-to dish. Highly recommend!
* BBQ Mix Combo with Sticky Rice: My boyfriend ordered this one, and I made sure he tried the Laotian sausage–a must-try specialty. While I couldn’t taste it myself (pescatarian here!), he raved about how juicy and flavorful it was.
* Stir-Fried Broccoli: Simple but perfect-cooked just right, with a satisfying crunch.
This place is a winner all around! To top it off, our server, Kee, made the experience even more memorable. His warm, bubbly, and friendly demeanor added an extra layer of joy to our visit.
Needless to say, we’ll definitely be back to explore more dishes. One tip: come hungry! You’re going to want to try EVERYTHING!
Paul Estuar
We arrived a few minutes before closing and the staff was so kind to allow us in even though he initially said they were no longer seating anyone. Thank you for graciously making an exception so that we could have one of our most memorable dinners this year. Everything was well made and beautifully presented. The mixed grilled BBQ plate offered us a nice sampling. We loved the spicy dipping sauce. The papaya salad was refreshing and bright. The sour soup with shrimp was rich in flavor and, yes, sour. Don’t forget to leave room for the pandan mango sticky rice for dessert with slightly tart pieces of mango.
… more