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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Classy, pre-theater option serving creative, Japanese-influenced local meals, plus a late-night bar.
Hours
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday (Labor Day) | 5–11 PM Hours might differ |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 251 S Olive St, Los Angeles, CA 90012
Phone: (213) 356-4100
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Foodie Girl
I’m providing a blended score of 3 based on food and service
… moreStephen Wolfstein
Food was okay, I guess when it has to come up that many floors it loses freshness! The view was awesome but the service was a little snooty! When I came here with my mom and the restaurant was empty. We had a reservation and my mom walked right past the hostess to check out the view. I waited to check in but before I could a hostess chased after my mom and yelled excuse me ma’am it costs $65 a person to be up here. One word, wow!!! I get it you are an exclusive restaurant but that is no way to treat your customers.
… moreKingsley Ochu
Food and drinks was nice. I enjoyed the seafood bouillabaisse; one of a kind!
… moreNatalie
The food and drinks were wonderful,pricey but worth it.Great food and excellent drinks.The ambient, waitresses and the service all together just makes it a great place to be. If your are looking for a great time amazing delicious food this is the place to go! You are definitely gonna love this place.
… moreJovial Opulence Enlightenment
The hotel stay was exceptional! To awake the next morning to a beautiful brunch was convenient and a refreshing change! The staff at the Noe was welcoming and provided excellent service! I had the veggie, egg-white omelette, my seed, the popcorn chicken and waffles. The fruit was fresh and the tea was like aroma therapy to my senses. The weather was delightfully mild and sunny which attributed to the relaxing outdoor atmosphere. Thank you for this experience!
… moreGelli De Asis
For dinner, I let the staff decide what they recommend. They recommended pasta with my choice of meat. Pasta is al dente, ingredients were fresh. I’ve been to Italy and it’s very rare to find quality Italian food here in the US. So I must say that the chef really knows his stuff. It is Olive oil based so don’t expect a creamy sauce. It has tomatoes, olives, capers, and grated cheese on top. I got the steak as my meat of choice and it was tender and packed with flavors. They paired the entree with white wine… perfect combo for the pasta, definitely. For breakfast, I got eggs benedict. Potato wedges tasted ordinary but the eggs benedict exceeded my expectation- eggs are perfectly poach and the hollandaise sauce was divine! Highly recommended!!!
… moreColton Cooper
I came here with my partner on Thursday night (Feb 6, 2020). It wasn’t that much busy so we got a table within 5 minutes. We ordered two glasses of Malbec and Ahi Tuna Tartare served with wonton to start. For main course i had Filet Mignon and my partner had ribeye steak. For dessert we had mocha chocolate pot de creme. We both loved the food but unfortunately we were not happy with the service. Our waiter was missing in action. Basically, he just took our order and dropped the check. We couldn’t even find him when we wanted to order a bottle of red wine. I’m not sure it’s worth it or not to give a second chance.
… moreGuillermo Flores
Nice looking restaurant and bar. They offer brunch on the weekends according to a sign. The hostess is very nice. The only draw back the service was slow even though the places was practically empty. We order our drinks and asked for the bill because we were short on time. We then had to ask for the bill again and the server left before I could hand out my card to pay. We then had to wait again for the server to finally pay.
… moreBen Sanchez
This place was very interesting, live piano player playing good music. Loud but not too loud. Great ambiance, good food , prices are 5 star reflected prices. Service was impeccable,
… moreDaniel Nicolello
Valet parking for $12. Drinks are a bit on the pricey side ($15 to $20+) but made very well. The calamari was lightly breaded and had an interesting Asian seasoning on it. I got the pork bolognese with parmesan midnight moon cheese(had to google it). The sauce was flavorful and the pasta was al dente.
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