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Address and Contact Information
Address: Anatole France 74, Polanco, Reforma, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Phone: +52 55 5280 2945
Website: http://www.nobu.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Order: Order online
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Reservations – Nobu Mexico City Polanco
NOBU Mexico City Polanco. Anatole France No. 74 Col. Polanco Reforma C.P.11560. México, D.F.. Directions. Email: publicaciones …
Reviews
Xandrya Aguilar
Favorite Nobu location!! ✨ my father and I had dinner here for my birthday and my goodness… the cocktails, the service, THE FOOD…. a m a z I n g! I’ve been to the nobu in Miami and Newport Beach and THIS location is my favorite so far. I’m still dreaming about the Wagyu tacos and the Wagyu dumplings our waiter recommended to us. Can’t wait to come back. 15/10 would recommend.
… moreLudovic Seidita
I am a loyal guest and big fan of Nobu restaurants worldwide, but unfortunately, my experience at Nobu Mexico City (Polanco) was far below what I have come to expect.
The dining room was uncomfortably cold, with a constant draft that forced us to keep our jackets on during the entire dinner, which took away from the overall experience.
We chose the Omakase menu, expecting to enjoy the chef’s best creations, but sadly only two dishes truly reflected the reputation of Nobu. For example, one course was an assortment of sushi, but the octopus was so tough it was impossible to chew, and the shrimp sushi had a bland, watery taste. Another course was a simple green salad with two grilled shrimp placed in the center, which felt far too basic for a signature tasting menu. The mushroom soup that followed was also very underwhelming, just mushrooms in hot water without any depth of flavor.
The service, while attentive, felt overly rushed. Plates were taken away before we had finished, and the explanations of the dishes were delivered so quickly that it was difficult to understand what we were eating.
The highlight of the evening was the truffle salmon, although even that was let down by an unripe pear inside.
I truly hope this location can improve, because Nobu is a brand I admire greatly. If this had been my first Nobu experience, I would not have been encouraged to try others.
… moreThe dining room was uncomfortably cold, with a constant draft that forced us to keep our jackets on during the entire dinner, which took away from the overall experience.
We chose the Omakase menu, expecting to enjoy the chef’s best creations, but sadly only two dishes truly reflected the reputation of Nobu. For example, one course was an assortment of sushi, but the octopus was so tough it was impossible to chew, and the shrimp sushi had a bland, watery taste. Another course was a simple green salad with two grilled shrimp placed in the center, which felt far too basic for a signature tasting menu. The mushroom soup that followed was also very underwhelming, just mushrooms in hot water without any depth of flavor.
The service, while attentive, felt overly rushed. Plates were taken away before we had finished, and the explanations of the dishes were delivered so quickly that it was difficult to understand what we were eating.
The highlight of the evening was the truffle salmon, although even that was let down by an unripe pear inside.
I truly hope this location can improve, because Nobu is a brand I admire greatly. If this had been my first Nobu experience, I would not have been encouraged to try others.
Jimena Giron
We have been to Nobu in Miami and Hawaii and had great experiences, so we were really looking forward to visiting Nobu México. Unfortunately, this location was very disappointing.
We were there to celebrate our anniversary and had a reservation for 6:00 pm. At 6:35 pm, a staff member came to our table and told us the kitchen was closing, which made us feel rushed and unwelcome. If the kitchen closes that early, they should not accept 6:00 pm reservations.
During dinner, my husband had to ask twice for his green tea and twice for regular soy sauce. For a restaurant at this price point and with Nobu’s reputation this level of service was unacceptable.
To make things worse, an anniversary cake was brought to our table, which we did not order, and we were still charged for it. The last thing we wanted to do on our anniversary was complain about service or a dessert we didn’t request.
For the price and compared to other Nobu locations, this experience was extremely disappointing. We will not be returning.
If you’re looking for excellent food and great service in Mexico City, I highly recommend El Japonez instead.
… moreWe were there to celebrate our anniversary and had a reservation for 6:00 pm. At 6:35 pm, a staff member came to our table and told us the kitchen was closing, which made us feel rushed and unwelcome. If the kitchen closes that early, they should not accept 6:00 pm reservations.
During dinner, my husband had to ask twice for his green tea and twice for regular soy sauce. For a restaurant at this price point and with Nobu’s reputation this level of service was unacceptable.
To make things worse, an anniversary cake was brought to our table, which we did not order, and we were still charged for it. The last thing we wanted to do on our anniversary was complain about service or a dessert we didn’t request.
For the price and compared to other Nobu locations, this experience was extremely disappointing. We will not be returning.
If you’re looking for excellent food and great service in Mexico City, I highly recommend El Japonez instead.
jean-baptiste CHOUARDOT
The brunch was ok I was expecting better
I went to the one in Santa fee but the food was little bit less quality. As I was expecting
Missing some sake choice like los cabos
We are regular guest of Nobu
We love to go and eat overthere
We go to every Nobu in world
We was expecting little better because we ate many time in Santa fee
… moreI went to the one in Santa fee but the food was little bit less quality. As I was expecting
Missing some sake choice like los cabos
We are regular guest of Nobu
We love to go and eat overthere
We go to every Nobu in world
We was expecting little better because we ate many time in Santa fee
Tomas Cortijo
Intimate setting and delicate flavors at this great sushi joint. Yes. It’s part of a chain that has several locations worldwide. The dishes I liked are the rib eye tacos, they are tiny and deliciously crunchy. The hamachi tiradito, and the shrimp
… moreJohn Hayes
I would not recommend the sashimi mixto. Extremely underwelming. Another person in our party ordered the sushi dinner. It was less expensive and 10x better. As a fan of Nobu restaurants, I truly expected much more.
… moreSarah Eads
We had a great experience here! Our waiter was very attentive and had some great recommendations! Great spot if you’re visiting CDMX.
… morezhaoyi zou
If you just want to take photos, this is undoubtedly a good choice, but if you want to taste delicious food, I suggest going to another restaurant. Their food pairings are very strange; the seasonings are always sweet. Their music is extremely loud; I ate with headphones on.
… moreAndres Sandoval
The food at Nobu was absolutely fantastic—fresh, high-quality sushi with incredible flavors. However, the service was seriously disappointing. We struggled to get the waiter’s attention just to order or even receive menus, as if we had been completely forgotten. Despite making a reservation a week in advance for the main dining room, we were placed at a table on the front terrace, which was far less desirable.
While Nobu is undoubtedly a great place for sushi and quality food, the service during peak hours is poorly managed. The staff seemed disorganized and undertrained, making the overall experience frustrating. If you’re planning to visit, I’d recommend avoiding busy times to ensure a smoother dining experience.
… moreWhile Nobu is undoubtedly a great place for sushi and quality food, the service during peak hours is poorly managed. The staff seemed disorganized and undertrained, making the overall experience frustrating. If you’re planning to visit, I’d recommend avoiding busy times to ensure a smoother dining experience.
Tina Garcia
This place is beautiful and of course expensive. We opted to do an 8 course chefs pick. For the price we really were not impressed. The presentation was decent the flavors should have blended well together but were poorly executed. Dessert was the best course.
… more