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Nobu Downtown is situated in the heart of Manhattan’s Financial District, offering a striking subterranean dining experience, as well as an exclusive sake table and a beautiful private event space. Descend the stairs to the dining room to indulge in Nobu signatures including Black Cod Miso and Yellowtail Jalapeno; and new menu items including Grilled Octopus with Chocolo Salsa, Sizzling Uni Yaki, and Bigeye Tuna Tataki with Truffle Eryngii Mushrooms. Add innovative Omakase and seasonal off-the-menu dishes menus created at the 13-seat sushi bar and open kitchen, and become immersed in the next era of Nobu’s genre-defining new style Japanese cuisine.
Famed Japanese-Peruvian fare in a landmark space with an artful lounge & downstairs dining room.
Address and Contact Information
Address: 195 Broadway, New York, NY 10007
Phone: (212) 219-0500
Website: https://www.noburestaurants.com/downtown/home/?utm_source=google&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: noburestaurants.comopentable.comtripleseat.com
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STARTERS Yellowtail Jalapeno* Salmon Dry Miso* Sashimi Salad with Matsuhisa Dressing* Baby Spinach Salad Dry Miso Nobu Lobster Tacos
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Reviews
Gigi Wu
I rarely write negative reviews, but this experience was a letdown from start to finish. Despite having a reservation, we were forced to wait 20 minutes while the reception staff treated us with arrogance and dismissal.
The dining area is in the basement; it was incredibly loud, stuffy, and poorly ventilated. It felt suffocating rather than high-end.
The Food:
We were a table of four and spent $550, yet left completely unsatisfied. Most hot dishes were oily, heavy on seasoning, or lacked quality.
• Glacier 51 Sea Bass ($56): Supposed to be truffle and miso, but had zero flavor of either.
• A5 Wagyu New Style: A waste of premium meat. It tasted overwhelmingly of generic soy sauce.
• Squid Pasta: Essentially just wok-fried vegetables with squid. I’d expect this at a casual Chinese restaurant, not here.
• Shiitake Salad ($30): Way too oily.
• Miso Soup ($9): Tasted exactly like instant soup.
• Salmon Tartare: Heavily over-seasoned and the portion size was pathetic.
• New Style White Fish: The flavor profile was just weird.
• Grilled Salmon ($40): Oily and unremarkable.
• Sushi: The nigiri ($8/piece) was average at best. The Salmon Tacos were too salty, though the Lobster Tacos were passable.
The Service:
The service was as poor as the food. Haha when I left a standard 15% tip, he sneered at me.
If you are looking for authentic Japanese food or a pleasant environment, go elsewhere. Nobu worldwide seems to be resting on its name rather than quality. Don’t go.
… moreThe dining area is in the basement; it was incredibly loud, stuffy, and poorly ventilated. It felt suffocating rather than high-end.
The Food:
We were a table of four and spent $550, yet left completely unsatisfied. Most hot dishes were oily, heavy on seasoning, or lacked quality.
• Glacier 51 Sea Bass ($56): Supposed to be truffle and miso, but had zero flavor of either.
• A5 Wagyu New Style: A waste of premium meat. It tasted overwhelmingly of generic soy sauce.
• Squid Pasta: Essentially just wok-fried vegetables with squid. I’d expect this at a casual Chinese restaurant, not here.
• Shiitake Salad ($30): Way too oily.
• Miso Soup ($9): Tasted exactly like instant soup.
• Salmon Tartare: Heavily over-seasoned and the portion size was pathetic.
• New Style White Fish: The flavor profile was just weird.
• Grilled Salmon ($40): Oily and unremarkable.
• Sushi: The nigiri ($8/piece) was average at best. The Salmon Tacos were too salty, though the Lobster Tacos were passable.
The Service:
The service was as poor as the food. Haha when I left a standard 15% tip, he sneered at me.
If you are looking for authentic Japanese food or a pleasant environment, go elsewhere. Nobu worldwide seems to be resting on its name rather than quality. Don’t go.
juliana diaz
This restaurant anywhere in the world will always be my favorite. I love it with all my heart. The service is spectacular. It was my first time at this location and it’s beautiful and very modern. The bar/lounge area is excellent; the bartenders are super attentive, and it’s perfect for a date night or a few drinks with friends. Downstairs you’ll find the modern, open-concept dining room. This location keeps the same high standards as the others in both service and food. 100% recommended.
… morePeter Yong (PedroJoven)
Awesome service, excellent food in general and spacious atmosphere. Otoro sushi was the best. Scallop sushi, Snapper sushi and Wagyu sushi were really good. Sushi and sashimi were very fresh. Tuna off the bone was good. Cod was delicious. Squid was tasty and not chewy. Lobster was a little over battered so it became a little soggy.
… moreBruno Rangel
My experience at Nobu Downtown was absolutely amazing. The service was impeccable—attentive, professional, and perfectly timed. I tried the tasting menu, and it was truly worth it. Every dish was beautifully presented and bursting with flavor. From start to finish, everything was delicious. Highly recommend for a special night out in New York!
… moreS Awan
The food was amazing. The besr sushi ever. Nobu has the best. This spot is amazing, a lot of celebs come here such as Rhianna etc. the only thing I was disappointed on was then we wanted to celebrate my kids birthday and my anniversary I didn’t get that warm feeling. They just brought the cake out with a candle without any excitement. That’s the only thing I believe they need to work on.
… moreLaura Bernett
I visited this place with my family, my husband and our two children. We didn’t have a reservation, but we were still welcomed in and given a table, which we really appreciated. The service was friendly and very quick throughout our visit. I ordered the black cod as my main dish, and it truly lived up to the hype without being overdone. The ambiance was also very pleasant and well done. Overall, a great experience for our whole family. Also pretty child friendly!
… moreSviatlana.B
A spacious two-level restaurant offering classic Japanese cuisine. The highlight was the Squid “pasta” with a light garlic sauce, which was anything but your typical pasta plate. It had no pasta, but mingled grilled vegetables and tender squid, finished with a subtle, delicious smoky flavor. The non-alcoholic lychee mango cocktail was also good.
… moreJosh Bradish
Took a client and client here for dinner. Had a table at the bar and it did not disappoint. We did the omakase and it was awesome. Plenty of food and a great way to sample the best chef selections. Great experience and will be back. I have been to other Nobu locations and they are all good. This location was great. Will be back.
… moreLiz H
Every single dish we got was so good!! Fresh fish with yummy sauces. We asked for recommendations and our server suggested 2 specials which were both so chutoro with truffle… salmon with japanese pear… and their signature miso cod. Worth the price! Will def be back!
… moreMaaz Ahsan
Came here to celebrate an anniversary dinner in the middle of the week. Surprisingly it was not as busy as I was expecting at 6:30pm. Food quality and taste was ok, but presentation was amazing. Seating was ample in the lower level. Service was good but I could tell they were short staffed based on the wait times.
In terms of menu items, I would recommend the crispy rice and the specialty roles.
… moreIn terms of menu items, I would recommend the crispy rice and the specialty roles.